<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Fish Sauce</title>
	<atom:link href="http://newasiancuisine.com/4159-fish-sauce.html/feed" rel="self" type="application/rss+xml" />
	<link>http://newasiancuisine.com/4159-fish-sauce.html</link>
	<description>Asian food, Asian recipes and Asian chefs</description>
	<lastBuildDate>Fri, 03 Feb 2012 10:28:36 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: kCheah Food &#187; Blog Archive &#187; Hanoi Beef Noodle Soup (pho)</title>
		<link>http://newasiancuisine.com/4159-fish-sauce.html/comment-page-1#comment-1297</link>
		<dc:creator>kCheah Food &#187; Blog Archive &#187; Hanoi Beef Noodle Soup (pho)</dc:creator>
		<pubDate>Mon, 14 Mar 2011 09:42:35 +0000</pubDate>
		<guid isPermaLink="false">http://newasiancuisine.com/?p=4159#comment-1297</guid>
		<description>[...] oz (300 g) dried rice stick noodles or rice vermicelli 3 tablespoons fish sauce 1 lb (500 g) beef sirloin or flank steak, cut into very thin slices 2 medium onions, thinly sliced [...]</description>
		<content:encoded><![CDATA[<p>[...] oz (300 g) dried rice stick noodles or rice vermicelli 3 tablespoons fish sauce 1 lb (500 g) beef sirloin or flank steak, cut into very thin slices 2 medium onions, thinly sliced [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

