Asian recipes, chefs, food news and trends

Subscribe RSS

Cloves

Posted on 20. Jan, 2010 by in Ingredients

Cloves have a very strong distinct flavor. This spice is traditionally used in savory dishes. When purchasing clove you should look for a large whole clove with plump buds. Whole cloves can be stored in a cool dry place, Ground clove should be stored in small amount is an air tight container away from light.

| Share

One Response to “Cloves”

  1. anna hodgson 20 September 2011 at 11:12 pm #

    is a clove spice this same as red cloves?


Have a comment or question?

We would love to hear from you! Please use kind words. Your e-mail address will not be published.

Have a question? We try to answer questions on a timely basis - look for your answer right back here!