Comments on: Chinese Tea Eggs

By: michelle

michelle — Tue, 06 Apr 2010 22:39:45 +0000

GREAT!!! We made these wonderful eggs when I studied with Florence Lin at the China Institute in New York….I had forgotten about them….thanks for the memories!!! Still waiting for the Chicken Feet recipe…any luck???

By: Chinese Tea Eggs – Success! « Chopsticks and a Knife

Chinese Tea Eggs – Success! « Chopsticks and a Knife — Fri, 26 Mar 2010 03:21:49 +0000

[...] Didn’t want 20 eggs? Try this recipe: http://newasiancuisine.com/4408-chinese-tea-eggs.html [...]

By: Mary

Mary — Sat, 13 Feb 2010 22:59:10 +0000

These are beautiful! I can’t wait to try this out! Thank you for sharing.

By: michelle

michelle — Fri, 12 Feb 2010 18:12:19 +0000

Thanks for the up-date and the super recipes. Do you have a recipe for Chicken Feet??? I had a great one from my fantastic cooking teacher Florence Lin…but I lost it when we moved!!!! Help!!

By: Anelle

Anelle — Tue, 09 Feb 2010 00:43:13 +0000

Those look really awesome! Do you just eat them plain/whole, or use them in some form of recipe? I’ve never seen them before!

By: Cecilia

Cecilia — Thu, 04 Feb 2010 21:18:00 +0000

The first time i ever saw a picture of these glorious eggs, i knew I had to make them. Now I ahve a recipe to do so. Thank you for sharing. So, so pretty!

By: Cookin' Canuck

Cookin' Canuck — Thu, 04 Feb 2010 20:24:08 +0000

How beautiful! I have seen these, but never had a clue how it was done. Fun post!

By: The Cooking Ninja

The Cooking Ninja — Thu, 04 Feb 2010 20:04:25 +0000

My friend steeped hers overnight in herbal tea. Very good. :)

By: Rebecca (Foodie with Family)

Rebecca (Foodie with Family) — Thu, 04 Feb 2010 20:00:50 +0000

These are gorgeous, Jaden. They will definitely be on our New Year’s/Valentine’s Day table. My stepmom always made congee eggs for us, but I’ve never had the tea eggs. Maybe I can make some of these for her!

By: Jen

Jen — Thu, 04 Feb 2010 20:00:15 +0000

I can imagine the wonderful aroma of the simmering tea and spices! Love the marbly web on the finished product. I had those as-is but was wondering if there’re any other accompaniments you would suggest?