Ginger Lime Dip

By Vicki Liley, Author, Asian Appetizers

Serve as a dipping sauce with chicken or seafood.

Makes 1⁄2 cup (125 ml)

1 tablespoon grated fresh ginger
1/3 cup (80 ml) fresh lime juice
2 tablespoons mirin or sweet sherry

Combine all the ingredients in a screwtop jar and shake until well combined. Store in an airtight container in the refrigerator for up to 7 days.

Reprinted with the express permission of Tuttle Publishing, a member of the Periplus Publishing Group.