Lime Soy Dip

By Vicki Liley, Author, Asian Appetizers

Serve as a dipping sauce with seafood, chicken or fish.

Makes 1⁄3 cup (80 ml)

2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 green onion (scallion), thinly sliced

Stir all the ingredients together in a small bowl. Store in an airtight container in the refrigerator for up to
7 days.

Reprinted with the express permission of Tuttle Publishing, a member of the Periplus Publishing Group.