<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Garlic Fried Rice (Sinangag)</title>
	<atom:link href="http://newasiancuisine.com/4699-garlic-fried-rice-sinangag.html/feed" rel="self" type="application/rss+xml" />
	<link>http://newasiancuisine.com/4699-garlic-fried-rice-sinangag.html</link>
	<description>Asian food, Asian recipes and Asian chefs</description>
	<lastBuildDate>Fri, 03 Feb 2012 10:28:36 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: bawang-love! &#171; pinoy palate</title>
		<link>http://newasiancuisine.com/4699-garlic-fried-rice-sinangag.html/comment-page-1#comment-834</link>
		<dc:creator>bawang-love! &#171; pinoy palate</dc:creator>
		<pubDate>Sat, 01 Jan 2011 08:36:24 +0000</pubDate>
		<guid isPermaLink="false">http://newasiancuisine.com/?p=4699#comment-834</guid>
		<description>[...] in a little oil and will instantly transform yesterday’s rice into a different dish altogether. sinangag wouldn’t be sinangag — and i don’t mean chinese fried rice ha — if we didn’t have [...]</description>
		<content:encoded><![CDATA[<p>[...] in a little oil and will instantly transform yesterday’s rice into a different dish altogether. sinangag wouldn’t be sinangag — and i don’t mean chinese fried rice ha — if we didn’t have [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bawang ba kamo &#171; pinoy palate</title>
		<link>http://newasiancuisine.com/4699-garlic-fried-rice-sinangag.html/comment-page-1#comment-833</link>
		<dc:creator>bawang ba kamo &#171; pinoy palate</dc:creator>
		<pubDate>Sat, 01 Jan 2011 08:24:51 +0000</pubDate>
		<guid isPermaLink="false">http://newasiancuisine.com/?p=4699#comment-833</guid>
		<description>[...] in a little oil and will instantly transform yesterday’s rice into a different dish altogether. sinangag wouldn’t be sinangag — and i don’t mean chinese fried rice ha — if we didn’t have [...]</description>
		<content:encoded><![CDATA[<p>[...] in a little oil and will instantly transform yesterday’s rice into a different dish altogether. sinangag wouldn’t be sinangag — and i don’t mean chinese fried rice ha — if we didn’t have [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bawang love! &#124; pinoy palate</title>
		<link>http://newasiancuisine.com/4699-garlic-fried-rice-sinangag.html/comment-page-1#comment-817</link>
		<dc:creator>bawang love! &#124; pinoy palate</dc:creator>
		<pubDate>Wed, 29 Dec 2010 12:44:55 +0000</pubDate>
		<guid isPermaLink="false">http://newasiancuisine.com/?p=4699#comment-817</guid>
		<description>[...] in a little oil and will instantly transform yesterday’s rice into a different dish altogether. sinangag wouldn’t be sinangag — and i don’t mean chinese fried rice ha — if we didn’t have [...]</description>
		<content:encoded><![CDATA[<p>[...] in a little oil and will instantly transform yesterday’s rice into a different dish altogether. sinangag wouldn’t be sinangag — and i don’t mean chinese fried rice ha — if we didn’t have [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: grace</title>
		<link>http://newasiancuisine.com/4699-garlic-fried-rice-sinangag.html/comment-page-1#comment-578</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Thu, 07 Oct 2010 16:03:37 +0000</pubDate>
		<guid isPermaLink="false">http://newasiancuisine.com/?p=4699#comment-578</guid>
		<description>I haven&#039;t tried it with fish sauce but you can&#039;t go wrong with garlic and rice! Yes, this dish is something that children would love.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t tried it with fish sauce but you can&#8217;t go wrong with garlic and rice! Yes, this dish is something that children would love.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeanette</title>
		<link>http://newasiancuisine.com/4699-garlic-fried-rice-sinangag.html/comment-page-1#comment-574</link>
		<dc:creator>Jeanette</dc:creator>
		<pubDate>Thu, 07 Oct 2010 11:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://newasiancuisine.com/?p=4699#comment-574</guid>
		<description>I&#039;ve made this with fish sauce...is that typically used?  My kids love this for breakfast, with a fried egg on top, shredded beef jerky and teeny tiny fried dried fish</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this with fish sauce&#8230;is that typically used?  My kids love this for breakfast, with a fried egg on top, shredded beef jerky and teeny tiny fried dried fish</p>
]]></content:encoded>
	</item>
</channel>
</rss>

