Peach Lassi
Posted on 22. Jul, 2010 by admin in Cocktails, Drinks, Indian
Shubhra’s Texas Peach Lassi
By Shubhra Ramineni, Texas Peach Lassi
Sweet peach lassi on a hot summer day totally beats the heat! A lassi is an Indian yogurt based drink, and this peach lassi is a delicious drink ideal for the summer months when peaches are in season. It can be served for breakfast,
along with appetizers, as a dessert, or anytime on a hot day for a refreshing drink.
Prep work – 5 minutes
Cook time – None!
Serves 2 -
2 peaches
½ cup plain yogurt (regular or fat free)
½ cup sugar
¼ cup water
15 ice cubes+ ice cubes to half-fill 2 tall glasses
Chop up the peaches with the skin on. Toss the chopped peaches, yogurt, sugar, water and 15 ice cubes in a blender. Blend until smooth and the ice is all crushed. Fill 2 tall glasses half-way with ice cubes. Pour the lassi into the glasses and enjoy!
You can also make this drink in advance and store in the fridge up to 3 days.
5 Responses to “Peach Lassi”
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cool! gotta give this a try! thank you.
This drink sounds really cool, thank you for sharing.
I found this recipe on another site. It said the chopped peaches should equal about 2 cups. I find this helpful.
grace Reply:
July 29th, 2010 at 1:45 pm
Thanks for the tip Susan!
Hi Susan and Grace..yes I did mention on another site (the Houston Press) that the peaches should equal about 2 cups, but do not worry about precise measurements. 2 average peaches will be fine, and you can taste the lassi after you make it and adjust the sugar accordingly…works best with the sweetest peaches you can find! Hope this helps. Enjoy! :-)