Asian recipes, chefs, food news and trends

Marc Matsumoto

Posted on 12. Jan, 2010 by in Chefs

Marc Matsumoto

I’m a freelance writer, photographer and private chef who’s loved cooking since before I could see over the kitchen counter. For me, food has been a life long journey of exploration, discovery and experimentation and as I continue along my own culinary path, I hope to share some of the lessons and flavours I learn along the way.

My philosophy on cooking is that it’s 50% technique, 40% inspiration and 10% ingredients. I strongly believe that if you’re armed with some basic techniques and a little inspiration, you can make a tasty meal from even the most derelict pantry. That’s why I started this blog. To show you some of the techniques I’ve learned, to introduce you to new ingredients, and to inspire you to do some of your own experimentation.

If you’d like to email me with your comments (welcome), criticisms (even more welcome), or suggestions (most welcome), you can reach me at “marc” at the domain name of this blog. Good luck on your own culinary adventures and remember to have fun along the way! For more info, go to www.norecipes.com.

The following is a list of recipes by Marc Matsumoto, No Recipes:


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