Uni Shooter with Ponzu

Posted on 21. Jun, 2010 by admin in Appetizers/Dim Sum, GF-Adaptable

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You can’t beat fresh uni paired with a cold quail egg yolk! A little squirt of sriracha hot chili sauce and it makes a fantastic little appetizer. Mount Dora Sushi is hands down one of the best Japanese restaurants in the Orlando area. The little quaint town is just 20 minutes north of Orlando. I shot this photo during my last visit to Mount Dora Sushi. ~Jaden Hair

Uni Shooter with Ponzu Sauce Recipe

Recipe from Mount Dora Sushi

1 piece very fresh, firm Uni (Sea Urchin from California, Canada-New Brunswick)
1 Quail egg yolk only
1 drop Sriracha hot chili sauce
1 tablespoon Ponzu Sauce (equal parts soy sauce, mirin, rice vinegar, and splash lemon juice)

In a shot glass or martini glass, layer the ingredients in the order that they appear in the list.

Tags: Jaden Hair, Mount Dora Sushi

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One Response to “Uni Shooter with Ponzu”

Martin Lin 23 June 2010 at 9:03 am #

how does it taste? i really wonder :D