Thanksgiving Sweet Rice Stuffing
Posted on 14. Mar, 2010 by grace in GF-Adaptable, Holidays, Thanksgiving
Turkey is stuffed with glutinous (also known as sweet rice), Chinese sausage and black mushroom in this recipe. The rice stuffing is delicious and a very satisfying alternative to the heavy bread stuffing usually served. Enjoy the holiday feasting, knowing that you are nourishing your body at the same time.
Thanksgiving Sweet Rice Stuffing
sweet rice
ground pork
chinese sausage
turkey giblets
black mushrooms
soy sauce
water chestnuts
chicken broth
rice wine
sesame oil
salt and pepper
peanut oil
green onions
ginger
1. Soak rice with cold water over night; Soak mushrooms in warm water 20 minutes, drain and squeeze out excess liquid, finely chop.
2. Combine ground pork with soy sauce, rice wine, sesame oil, salt and pepper. Set aside 20 minutes. Heat wok with peanut oil; add green onions and ginger and stir fry 3 minutes; add pork mixture and turkey giblets and stir fry 3 minutes.
3. Add mushrooms, Chinese sausage, rice, water chestnuts and chicken broth and continue to stir fry until thoroughly mixed; remaining pinch of sauce and rice wine and mix well. Season to taste with salt and pepper.
4. Reduce heat to low, cover and cook 20 minutes, stirring occasionally. Remove from heat and cool thoroughly.
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