Asian Food News
The latest in the Asian Food News
Fast Food Asian Style(The Wall Street Journal)
Central Asian Food in Istanbul (EurasiaNet.com)
Artisan soy sauces add earthy complexity to all kinds of dishes. (The Seattle Times)
Asian carp: A marketing approach to control invader?(Watertown Daily News)
Mai’s way: Pham spreads her knowledge of Vietnamese, Thai food through the U.S.
Asian Heritage Month enriches learning experience
Japanese Food Companies Seek Growth Abroad (The New York Times)
Las Vegas Restaurant Takes the Big Winnings (SlashFood)
From Corporate to Culinary (Business Lexington)
Lemon grass lends its light, lovely flavor beyond Thai food (The Oregonian)
A Strange Brew May Be a Good Thing (The New York Times)
Lee Ann Chin, Woman Behind Chinese Food Empire, dies at 77 (Minn. Star Tribune)
Soy Sauce Flavored Kit Kats? In Japan, They’r e No. 1
Malaysian Black Clams Recipe (The Salon)
Ramen Noodles – Not Just For College (On Milwaukee)
Hoisin Sauce has a World of Uses (The Detriot News)
Cambodia Cooking: Czech Out These Angkor Nuts (Faster Times)
State lawmakers tackling Asian carp issue
Jitlada Shares Recipe for Thai Beef Salad
Interview with Jonathan Wright of The Setai
Pho Noodle Wars in the Bronx (NY Times)
Sanjeev Kapoor, India’s chef to millions (but don’t call him the Indian Rachael Ray!)
Cookbook author Helen Chen offers tips on Asian cooking
Two centuries of Chinese culture in Hawaii (sfgate.com)
Asian Chefs/Restaurants that made the list for James Beard 2010 Semi Finalists (pdf) : Charles Pham of The Slanted Door (San Francisco), Alan Wong’s Restaurant (Honolulu), Rachel Yang, Joule (Seattle), Kevin Chong, Chef Mavro (Honolulu), Hiroshi Fukui, Hiroshi Eurasion Tapas (Honolulu), Edward Lee, 610 Magnolia (Louisville), Saipin Chutima, Lotus of Siam (Las Vegas), Tyson Cole, Uchi (Austin), Bill Kim, Urbanbelly (Chicago)
Fish Acupuncture!? Keeps fish alive during transport
Eating Asia Blog: Far From Home: Scenes From a Tibetan Refugee School in Northern India
Malaysia’s Kopi Named Asia’s Best Coffee by Wall Street Journal
Interesting article on dangers of disposable chopsticks
San Jose Mercury news – February 10, 2010- Martin Yan dishes on Lunar New Year celebrations and food
Washington Post – February 10, 2010 – It’s the Year of the Noodle
Serious Eats – February 9, 2010 – Where to Buy Chinese Ingredients in New York City
New York Times – January 31, 2010- One Noodle at a time in Tokyo
America adopts the Asian pantry
Asian Ethnic …now for everyone
Asian market guide a fresh ingredient
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