Recipes by Type
Appetizers/Dim Sum, Asian Snacks, Breads, Condiments, Drinks, Cocktails, Dumplings, Fast Asian Recipe, Fish, GF-Adaptable, Healthy Asian, Meat, Poultry, Rice/Noodles, Salad, Seafood, Soup, Sweets, Vegetable/Tofu,
Recipes by Region
Central Asia, East Asian, Chinese, Japanese, Korean, Taiwan, General Asian, SE Asian, Burmese, Filipino, Indonesia, Laos, Malaysian, Singaporean, Thai, Vietnamese, South Asian, Bhutan, Indian,Recipes by Featured Chefs
For a list of recipes by our participating chefs check out the CHEFS section of the site. There you will find each featured chef with a list of their most tasty recipes.Recipes by Type
Appetizers/Dim Sum
- Sesame Beef Lettuce Wraps
- Asian Bean Sprout Salad
- Asian Mushroom Puff Pastries
- Baked Vegetable Samosas with Mint
- Barbecued Duck Skewers
- Beef Dumplings
- California Rolls
- California Rolls
- Chicken and Vegetable Skewers (Tak Sanjok)
- Chicken Kebabs (Murgh Tikka)
- Chicken Satay
- Chicken Wings with Momofuku Octo Vinaigrette
- Chilled Lobster Satay with Kalmansi
- Chinese Lettuce Cup Appetizers
- Chinese Meat Dumplings
- Chinese Style Barbecue Pork
- Chinese Tea Eggs
- Clams with Black Bean Sauce
- Coconut Garlic Mashed Potatoes
- Coconut Rice Pancakes (Kanom Krok)
- Crab Meat Martini Oriental Ratatouille and Dijon-Lime Dressing
- Crêpes with Shrimp and Green Papaya (Lumpia Sariwa)
- Crisp-fried Gow Gee
- Crispy Crab Rangoons with Cranberry Chutney
- Crispy Prawn Cocktail with Pineapple, Mango and Mint Salsa
- Crunchy Tofu Nuggets
- Deep Fried Squid
- Deep Fried Winter Melon Sticks
- Dragon Rolls
- Eggplant Sushi Rolls
- Firecracker Shrimp
- Flaky Siew Mai Croissants
- Fresh Salmon Salad Rolls
- Fried Wontons
- Green Onion Pancakes
- Grilled Eggplant Skewers
- Grilled Shrimp Lettuce Cups
- Hamachi Sashimi with Kalamansi & Green Papaya
- Inside Out Sushi Rolls (Uramaki-zushi)
- Japanese Shrimp and Pork Potstickers (Gyoza)
- Kimchi Pancakes (Kimchi Jeon)
- Kimchi Pizza
- Korean Mandu
- Korean Non-Spicy Pork Ribs
- Korean Seafood Pancake (Hae Mool Pa Jon)
- Malaysian Chicken Satay
- Masala Trail Mix
- Miang Kum
- Minced Shrimp on Belgian Endives
- Pan Fried Fish Cakes
- Pan Fried Tofu
- Paneer and Fig Pizza
- Plum Sauce Chicken Wings Baked in a Flash
- Pork and Mango Potstickers
- Salmon & Green Asparagus Kushiyaki
- Salmon Tartare with Sriracha Sauce
- Seafood and Green Onion Pancakes (Haemul Jeon)
- Seafood Salad Rolls
- Seared Salmon with Sesame and Garlic Ponzu Dressing
- Sesame Balls
- Sesame Fried Chicken (Tori Kara-age)
- Shark Fin with Crab Stuffing
- Shrimp Dumplings
- Shrimp Jeon with Ginger Soy Vinegar
- Shrimp Wonton with Ginger Sauce
- Singapore Style Fried Carrot Cake
- Singaporean Chicken Satay
- Spiced Mutton Satay with Peanut Sauce
- Spicy Korean Fried Chicken
- Spinach Bread
- Spring Rolls (Lumpiang Shanghai)
- Steamed Pork Buns
- Steamed Scallops with Black Bean Dressing
- Steamed Siu Mai Dumplings
- Sweet Potato Curry Puffs
- Thai Shrimp Cakes (Taud Mun Goong)
- Three Almond Flavor Snack
- Tibetan Momo’s
- Tofu and Sweet Sesame Sushi Wraps
- Tofu Pate
- Tuna Ceviche
- Udon Miso Noodle Soup
- Uni Shooter with Ponzu
- Vegetable Spring Rolls with Peanut Dipping Sauce
- Wasabi Chili Lamb Kebab
- Wild Salmon Tataki with Roasted Red Bell Pepper
- Zongzi – Cantonese “Joong”
Asian Snacks
- Sesame Beef Lettuce Wraps
- Chinese New Year Candy
- Chinese Tea Eggs
- Crêpes with Sweet Coconut Cardamom Filling(Patishapta)
- Filipino Biko Sweet Sticky Rice Recipe
- Mangoes with Sticky Rice
- Sambal & Cucumber Finger Sandwiches
- Sesame Fried Chicken (Tori Kara-age)
- Singapore Style Fried Carrot Cake
- Sweet Coconut Tarts
- Tropical Tiramisu
Breads
Condiments
- Achara (Pickled Green Papaya)
- Ahi Tuna Sauce
- American Kimchi Medley
- Cabbage Kimchi (Yangbaechu Kimchi)
- Caramelized Lemongrass Marinade
- Char Siu Marinade
- Chermoula Marinade
- Chili Jam (Sambal)
- Chili Lemon Dip
- Cilantro Chili Butter
- Cranberry Sweet and Sour Sauce
- Cranberry Teriyaki Stir-Fry Sauce
- Cucumber Kimchi(Oi kimchi)
- Curry Herb Butter
- Daikon Radish Kimchi(kakdugi)
- Fiery Szechuan Pepper Marinade
- Fish Sauce Dip (Nuoc Cham)
- Garam Masala
- Ginger Chutney
- Ginger Lime Dip
- Ginger Sherry Marinade
- Golden Thread Eggs (Kinshi Tamago)
- Good Fortune Pickles
- Kaya (Coconut Jam)
- Kimchi Paste (Kimchi Yangnyum)
- Kkaenip Pesto Butter
- Lemon Lime Pickle
- Lemon Marinade
- Lime Soy Dip
- Orange Yogurt Marinade
- Ponzu Sauce
- Quick Fix Kimchi
- Roasted Pepper Herb Butter
- Satay Peanut Sauce
- Seasoned Red Pepper Paste (Gochujang Yangnyum)
- Soy Scallion Dipping Sauce (Yangnyum Ganjang)
- Spicy Soy Marinade
- Stuffed Cucumber Kimchi
- Sweet and Sour Cranberry Chutney
- Teriyaki Marinade
- Vietnamese Chili Dip
- Yogurt Korma Paste
Drinks
- Afternoon Tea Cocktail
- Asian Pear Soother
- Avocado Milk Shake
- Bloody Maru Recipe
- Blueberry Lassi
- Buddhism in Rio (Green Tea Caparina)
- Calamansi Collins
- Cardamon Lassi
- Champagne Cider Punch
- Citrine
- Cucumber Mint Drink
- Dizzy Soleil
- Dried Persimmon Punch (Sujeonggwa)
- Everything Nice Cocktail
- Ginger Basil Margarita
- Ginger Star Cocktail
- Ginger Syrup
- Ginger-Infused Vodka
- Gingerbread Man Cocktail
- Green Tea Spritzer
- Inti Cocktail
- Lychee Martini
- Lychee-Infused Vodka
- Mandarin Delight
- Mango Lassi
- Mint Mango Panna
- Mother-in-Law’s Tongue Cocktail
- Nimbu Pani
- Peach Lassi
- Peach Sake Drink
- Pear Anise Cooler
- Pineapple Ginger Drink
- Pumpkin Flip Cocktail
- Pumpkin Shake Cocktail
- Rice and Malt Drink (Sikhye)
- Rose Lassi
- Sake Sangria
- Shanghai Twist Mocktail
- Sho-Zen Cocktail
- Soho La
- Soy Milk Egg Nog
- Summertime Cocktail
- Thai Lady Cocktail
- Thandai
- Thanksgiving Duo Cocktail
- The Jade Fox
- Tokyo Rose
- Tropical Michelob
- Vietnamese Iced Coffee Recipe
Cocktails
- Afternoon Tea Cocktail
- Asian Pear Soother
- Bloody Maru Recipe
- Buddhism in Rio (Green Tea Caparina)
- Calamansi Collins
- Champagne Cider Punch
- Citrine
- Dizzy Soleil
- Everything Nice Cocktail
- Ginger Basil Margarita
- Ginger Star Cocktail
- Ginger Syrup
- Ginger-Infused Vodka
- Gingerbread Man Cocktail
- Green Tea Spritzer
- Inti Cocktail
- Lychee Martini
- Lychee-Infused Vodka
- Mandarin Delight
- Mother-in-Law’s Tongue Cocktail
- Peach Lassi
- Peach Sake Drink
- Pear Anise Cooler
- Pumpkin Flip Cocktail
- Pumpkin Shake Cocktail
- Sake Sangria
- Sho-Zen Cocktail
- Soho La
- Soy Milk Egg Nog
- Summertime Cocktail
- Thai Lady Cocktail
- Thanksgiving Duo Cocktail
- The Jade Fox
- Tokyo Rose
- Tropical Michelob
Dumplings
- Baked Glutinous Rice Dumplings
- Beef Dumplings
- Cassava Patties with Grated Coconut (Pichi-Pichi)
- Chinese Meat Dumplings
- Chinese Open Dumplings
- Coconut Rice Pancakes (Kanom Krok)
- Crisp Sweet Mango Wonton Dessert
- Crispy Crab Rangoons with Cranberry Chutney
- Firecracker Shrimp
- Fish Dumplings
- Fried Wontons
- Japanese Shrimp and Pork Potstickers (Gyoza)
- Korean Mandu
- Pan Fried Meat Dumplings
- Peking Duck Wontons with Papa Chin Sauce
- Pork and Mango Potstickers
- Seaweed Noodle Dumplings
- Shrimp Dumplings
- Shrimp Wonton with Ginger Sauce
- Slippery Rice Balls in Cabbage-Radish Soup
- Steamed Siu Mai Dumplings
- Tandoori Spiced Foie Gras Satays with Pineapple Chutney
- The History of Dumplings
- Tibetan Momo’s
- Vegetarian Dumplings
Fast Asian Recipe
- Warm Maitake Pasta with Citrus Soy Dressing
- 10 minute Shrimp Curry
- 100 Blossoms
- Asian Bean Sprout Salad
- Asian Mushroom Puff Pastries
- Asian Slaw with Ponzu Dressing
- Baby Bok Choy Salad
- Beef Udon
- Broccoli Chicken Stir Fry
- Brown Beech Mushroom Stir Fry
- Brussel Sprouts with Kimchi Puree
- California Rolls
- Cellophane Noodles with Crab and Black Pepper
- Chicken Adobo
- Chicken and Three-Color Pepper Stir-Fry Bento
- Chicken Curry in a Hurry
- Chicken Lob (Lob Gice)
- Chilean Sea Bass with Tomato and Grapefruit Sauce
- Chilli Crabs with Ginger and Garlic Chives
- Chinese Beef with Broccoli
- Chinese Broccoli Beef
- Chinese Lettuce Cup Appetizers
- Chinese Style Baby Bok Choy
- Classic Indonesian Fried Rice
- Coconut Garlic Mashed Potatoes
- Consommé with Blanched Fish Slices
- Crab Meat & Tofu Soup
- Crab Meat, Avocado and Lemongrass Salad with Grapefruit Vinaigrette
- Crisp Mango Wonton Cups
- Crisp Sweet Mango Wonton Dessert
- Curried Squash Acorn Soup
- Curry Herb Butter
- Fish Dumplings
- Fresh Burmese Ginger Salad
- Fresh Pear and Shrimp Stir Fry
- Fresh Salmon Salad Rolls
- Fried Tofu with Almonds
- Garlic Fried Rice (Sinangag)
- Garlic Ginger Eggplant Stir-fry
- Ginger Apple Tart Tatin
- Ginger Chutney
- Ginger Scallion Noodles
- Good Luck Lo Mein
- Green Beans with Coconut
- Green Papaya Salad (Som Tam Marakor)
- Grilled Beef Salad
- Grilled Skirt Steak with Thai Chili Dipping Sauce (Neur Yam Nam Tok)
- Japanese Brown Beech Mushroom Omelet
- Japanese Spongecake (Katsutera)
- Jumbo Prawn Lemongrass Soup
- Korean Soybean Sprouts Salad (Kong Namul)
- Korean Style Spicy Slaw
- Ma Po Tofu
- Minced Shrimp on Belgian Endives
- Mung Dal (Lentils)
- Nagaimo and Asparagus Warm Pasta with Orange Ginger Sauce
- Nagaimo Clam Chowder
- Nagaimo Slaw
- Nobu’s Lobster Carpaccio
- Noodle Stir Fry with Shrimp
- Ochazuke
- Oriental Lamb Chops
- Pad Thai
- Pan Fried Brussels Sprouts with Chinese Bacon
- Pan Fried Tofu
- Pancit Guisado
- Persimmon and Daikon Salad
- Prosperity Cakes (Fatt Gou)
- Quick Fix Kimchi
- Rambutan Pineapple Tofu Curry
- Roasted Carrots with Sesame Ponzu Vinaigrette
- Saffron Mussel Stew
- Salmon & Green Asparagus Kushiyaki
- Salmon Tartare with Sriracha Sauce
- Sauteed Shiitake Mushrooms
- Seafood Noodle Soup
- Seared Salmon with Sesame and Garlic Ponzu Dressing
- Shojin Salad with Peanut Flavored Tofu Dressing
- Singaporean Chili Crab
- Soybean Minted Fried Rice
- Spicy Shrimp and Snap Pea Fried Brown Rice with Mango Yogurt
- Spinach, Mushrooms and Tofu in Clear Broth
- Steamed Halibut Wrapped with Napa Cabbage and Fresh Chili Lime Sauce
- Steamed Scallops with Black Bean Dressing
- Steamed Sesame Chicken with Mushroom and Ginger
- Sticky Rice Stuffing
- Stir-Fried Long Beans with Chicken
- Stir-Fried Sweet Potato Greens
- Stir-fried Vegetarian Rice Noodles
- Sukiyaki (Sweet Soy Beef and Vegetable Hotpot)
- Sweet and Sour Pork Chops
- Sweet and Sour Pork Fried Rice
- Sweet Yam and Kabocha Squash Salad with Pepper
- Thai Green Chicken Curry (Gaeng Kiew Wahn)
- Thai Turkey Basil Lettuce Wraps
- Tofu Pate
- Tofu Salad Malay Style (Tahu Goreng)
- Tuna Ceviche
- Tuna with Avocado-Wasabi Puree
- Udon Miso Noodle Soup
- Udon Noodle Soup with Vegetables and Tofu Recipe
- Vietnamese Iced Coffee Recipe
- Wakame and Tuna with Soy Dressing
- Warm Tofu with Saikyo Miso, Roasted Cashews and Chili
- Wild Salmon Tataki with Roasted Red Bell Pepper
- Wok Seared Spicy Calamari Salad with Tatsoi, Sriracha, Lime & Toasted Cashews
- Won Ton Noodles with Wild Mushrooms, Rosemary & Thyme Syrup
Fish
- 10 minute Shrimp Curry
- Black Cod with Miso
- Chilean Sea Bass with Tomato and Grapefruit Sauce
- Cod En Papillotte with Coconut Lime Sauce
- Crispy Filet of Whole Fish
- Dragon Rolls
- Fish in Thai Sauce
- Fish Mousse Stuffed Shiitake Mushrooms
- Fresh Salmon Salad Rolls
- Grilled Sea Bass with Fenugreek Chipotle Ketchup
- Hamachi Sashimi with Kalamansi & Green Papaya
- Marinated Tuna and Salmon Donburi
- Mixed Seafood Hot Pot
- Nobu’s Lobster Carpaccio
- Organic Shetland Cod Liver Ponzu
- Origami Salmon
- Pan Fried Fish Cakes
- Sake Miso Marinated Alaskan Butterfish
- Salmon & Green Asparagus Kushiyaki
- Salmon and Ikura Donburi
- Salmon Tartare with Sriracha Sauce
- Salmon Zuke Donburi (Marinated Salmon)
- Seared Ahi with Lilikoi-Shrimp Salsa
- Seared Hazelnut Crusted Sea Bass with Curried Roasted Shallot-Tomato Sauce
- Steamed Halibut Wrapped with Napa Cabbage and Fresh Chili Lime Sauce
- Steamed Sea Bass with Tiger Lilies
- Striped Bass Salad in Lettuce Cups
- Teriyaki Tuna Loin with Sushi Rice and Wasabi
- Tuna Ceviche
- Tuna with Avocado-Wasabi Puree
- Wakame and Tuna with Soy Dressing
GF-Adaptable
- Warm Maitake Pasta with Citrus Soy Dressing
- 10 minute Shrimp Curry
- 100 Blossoms
- Aisha Noodles
- American Kimchi Medley
- Asian Hamburger Pockets
- Asian Mushroom Puff Pastries
- Baked Glutinous Rice Dumplings
- Barbeque Sting Ray Fin
- BBQ Tofu and Israeli Couscous Salad
- Beef Bulgogi
- Besan Ke Ladoo (Chickpea Balls)
- Bird’s Nest Congee
- Black Cod with Miso
- Bloody Maru Recipe
- Braised Beef Short Ribs Adobo with Gnocchi
- Broccoli Beef Noodle Stir Fry
- Broccoli Chicken Stir Fry
- Brown Beech Mushroom Stir Fry
- California Rolls
- Chicken Adobo
- Chicken Salad Chinois
- Chinese Barbecue Pork (Char Siew)
- Chinese Beef with Broccoli
- Chinese Honey Ham
- Chinese Lettuce Cup Appetizers
- Chinese Pork Ribs with Daikon and Dried Oysters
- Chinese Style Red Cooked Pork
- Chinese Tea Eggs
- Chinese Trinidadian Stir-Fried Shrimp with Rum
- Chocolate Kumquat Spring Rolls
- Clear Vegetarian Tofu Soup
- Coconut Rice Pancakes (Kanom Krok)
- Cool Soba Noodles with Wasabi, Avocado and Salmon Roe
- Crab Meat & Tofu Soup
- Cranberry Hoisin Chicken Rice
- Cranberry Teriyaki Stir-Fry Sauce
- Crêpes with Shrimp and Green Papaya (Lumpia Sariwa)
- Curried Squash Acorn Soup
- Drunken Cherries with Chenna and Orange Blossom Water
- Duck Adobo with Pineapple and Dates
- Eggplant Sushi Rolls
- Filipino Biko Sweet Sticky Rice Recipe
- Filipino Chicken Barbecue (Inihaw na Manok)
- Fish Dumplings
- Flour’s Famous Banana Bread
- Fresh Burmese Ginger Salad
- Fresh Pear and Shrimp Stir Fry
- Ginger Chutney
- Ginger Scallion Noodles
- Good Luck Lo Mein
- Grilled Beef Salad
- Grilled Shrimp Lettuce Cups
- Grilled Skirt Steak with Thai Chili Dipping Sauce (Neur Yam Nam Tok)
- Honshimeji Salad and Korean Buckwheat Noodles in Broth
- Inihaw Marinated Grilled Pork Loin
- Jai
- Japanese Brown Beech Mushroom Omelet
- Kimchee Burgers
- Korean Chicken Noodle Soup (Dahk Kahl Gooksoo)
- Korean Kalbi
- Korean Seaweed Soup (Myokguk)
- Korean Style Spicy Slaw
- Kung Pao Chicken
- Kyotofu Kinako Okara Cookie
- Leaf Lettuce Salad (Sanghu Kotjori)
- Lechon Kawali (Crispy Pork Belly)
- Ma Po Tofu
- Malaysian Chicken Satay
- Mizuna and Mushroom Ohitashi
- Moo Shu Turkey with Sun Dried Tomato
- Nagaimo and Asparagus Warm Pasta with Orange Ginger Sauce
- Nagaimo Slaw
- Nobu’s Lobster Carpaccio
- Noodle Stir Fry with Shrimp
- Organic Shetland Cod Liver Ponzu
- Oriental Lamb Chops
- Pad Thai
- Pandan-Infused Mango Yogurt Panna Cotta Recipe
- Ponzu Sauce
- Pork Chops with Boston Lettuce
- Ragout of Chicken, Red Thai Curry Sauce with Thai Basil, Kaffir Lime leaf, Galangal and Lemongrass
- Rambutan Pineapple Tofu Curry
- Red Roast Duck with Baby Bok Choy
- Roasted Carrots with Sesame Ponzu Vinaigrette
- Sake Grilled Short Ribs
- Sake Miso Marinated Alaskan Butterfish
- Sake Sangria
- Salmon & Green Asparagus Kushiyaki
- Salmon Tartare with Sriracha Sauce
- Sauteed Green Beans and Potatoes (Aloo France Beans)
- Seafood Noodle Soup
- Seared Hazelnut Crusted Sea Bass with Curried Roasted Shallot-Tomato Sauce
- Seared Salmon with Sesame and Garlic Ponzu Dressing
- Shanghai Twist Mocktail
- Shrimp and Chicken Pan-Fried Noodles
- Singapore Slaw
- Singaporean Chili Crab
- Slippery Rice Balls in Cabbage-Radish Soup
- Soba Noodles with Pork
- Soybean Minted Fried Rice
- Spicy Shrimp and Snap Pea Fried Brown Rice with Mango Yogurt
- Steak Teriyaki
- Steamed Filet of Pompano with Ginger, Scallions and Peashoots
- Steamed Filet of Salmon with Ginger, Scallion and Pea Shoots
- Steamed Sea Bass with Tiger Lilies
- Steamed Sesame Chicken with Mushroom and Ginger
- Stir-Fried Long Beans with Chicken
- Stir-Fried Sweet Potato Greens
- Stir-fried Vegetarian Rice Noodles
- Sweet and Sour Pork Chops
- Sweet Potato Curry Puffs
- Tea Cured Salmon with Avocado and Latkes
- Teochew Braised Duck
- Thai Green Chicken Curry (Gaeng Kiew Wahn)
- Thai Turkey Basil Lettuce Wraps
- Thanksgiving Sweet Rice Stuffing
- Three Almond Flavor Snack
- Tofu and Sweet Sesame Sushi Wraps
- Tofu Pate
- Tofu Salad Malay Style (Tahu Goreng)
- Tofu with Ginger and Black Bean Sauce
- Tuna Ceviche
- Udon Miso Noodle Soup
- Udon Noodle Soup with Vegetables and Tofu Recipe
- Uni Shooter with Ponzu
- Vegetable and Egg White Fried Brown Rice
- Vegetable and Tofu Kebabs with Spicy Yogurt Marinade
- Vietnamese Iced Coffee Recipe
- Won Ton Noodles with Wild Mushrooms, Rosemary & Thyme Syrup
Healthy Asian
- 100 Blossoms
- Achara (Pickled Green Papaya)
- Asian Bean Sprout Salad
- Asian Slaw with Ponzu Dressing
- Baby Bok Choy Salad
- BBQ Tofu and Israeli Couscous Salad
- Bird’s Nest Congee
- Broiled Apples and Sweet Potatoes
- Brussel Sprouts with Kimchi Puree
- California Rolls
- California Rolls
- Cellophane Noodles with Crab and Black Pepper
- Chicken and Three-Color Pepper Stir-Fry Bento
- Chicken and Vegetable Skewers (Tak Sanjok)
- Chicken Noodle Soup (Pho Ga)
- Chicken Salad Chinois
- Chickpea Chaat
- Chinese Lettuce Cup Appetizers
- Chinese Style Baby Bok Choy
- Chinese Tea Eggs
- Clear Vegetarian Tofu Soup
- Consommé with Blanched Fish Slices
- Cool Soba Noodles with Wasabi, Avocado and Salmon Roe
- Crab Meat & Tofu Soup
- Crab Meat, Avocado and Lemongrass Salad with Grapefruit Vinaigrette
- Crunchy Burmese Cabbage Salad (Gawbi lethoke)
- Eggplant Sushi Rolls
- Fish Mousse Stuffed Shiitake Mushrooms
- Fresh Burmese Ginger Salad
- Fresh Pear and Shrimp Stir Fry
- Fuyu Persimmon Smoothie
- Garlic Ginger Eggplant Stir-fry
- Good Luck Lo Mein
- Green Beans with Coconut
- Green Papaya Salad (Som Tam Marakor)
- Green Pea and Tofu Soup
- Grilled Beef Salad
- Grilled Shrimp Lettuce Cups
- Healthy Brown Rice Congee
- Jai
- Japanese Brown Beech Mushroom Omelet
- Japanese Mountain Yam Mashed Potato with Kiwi
- Korean Ginseng Chicken Soup (Samgyetang)
- Korean Mandu
- Korean Seaweed Soup (Myokguk)
- Korean Soybean Sprouts Salad (Kong Namul)
- Korean Style Spicy Slaw
- Leaf Lettuce Salad (Sanghu Kotjori)
- Mapo Tofu
- Mixed Seafood Hot Pot
- Mizuna and Mushroom Ohitashi
- Moo Shu Turkey with Sun Dried Tomato
- Mung Dal (Lentils)
- Mushroom Cilantro Masala
- Nagaimo Quick Bread
- Nagaimo Slaw
- Nobu’s Lobster Carpaccio
- Noodle Stir Fry with Shrimp
- Origami Salmon
- Pan Fried Brussels Sprouts with Chinese Bacon
- Pan Fried Tofu
- Papaya Salad
- Persimmon and Daikon Salad
- Pickled Watermelon Salad, Shaved Pork Belly, Kimchee Citrus Vinaigrette
- Quick Fix Kimchi
- Rice Soup with Chicken, Seafood and Mushroom (Chao Boi)
- Roasted Carrots with Sesame Ponzu Vinaigrette
- Roasted Japanese Yams with Chestnut Curry Sauce
- Sake Miso Marinated Alaskan Butterfish
- Salmon & Green Asparagus Kushiyaki
- Salmon Tartare with Sriracha Sauce
- Sauteed Green Beans and Potatoes (Aloo France Beans)
- Sauteed Shiitake Mushrooms
- Seafood Noodle Soup
- Seared Ahi with Lilikoi-Shrimp Salsa
- Seared Hazelnut Crusted Sea Bass with Curried Roasted Shallot-Tomato Sauce
- Seaweed Salad
- Shojin Salad with Peanut Flavored Tofu Dressing
- Singapore Slaw
- Soybean Minted Fried Rice
- Spicy Shrimp and Snap Pea Fried Brown Rice with Mango Yogurt
- Spinach, Mushrooms and Tofu in Clear Broth
- Steamed Filet of Pompano with Ginger, Scallions and Peashoots
- Steamed Filet of Salmon with Ginger, Scallion and Pea Shoots
- Steamed Halibut Wrapped with Napa Cabbage and Fresh Chili Lime Sauce
- Steamed Sea Bass with Tiger Lilies
- Steamed Sesame Chicken with Mushroom and Ginger
- Sticky Rice Stuffing
- Stir-Fried Long Beans with Chicken
- Stir-Fried Sweet Potato Greens
- Stir-fried Vegetarian Rice Noodles
- Striped Bass Salad in Lettuce Cups
- Stuffed Kabocha Squash
- Sugarcane Skewered Pork Loin with Bamboo and Basil Salad
- Sweet Yam and Kabocha Squash Salad with Pepper
- Teriyaki Tuna Loin with Sushi Rice and Wasabi
- Thai Turkey Basil Lettuce Wraps
- Tofu and Sweet Sesame Sushi Wraps
- Tofu Pate
- Tofu Salad Malay Style (Tahu Goreng)
- Tofu with Ginger and Black Bean Sauce
- Tomato Kuchumber
- Tuna Ceviche
- Tuna with Avocado-Wasabi Puree
- Udon Miso Noodle Soup
- Udon Noodle Soup with Vegetables and Tofu Recipe
- Vegetable and Egg White Fried Brown Rice
- Vegetable and Tofu Kebabs with Spicy Yogurt Marinade
- Vegetable Spring Rolls with Peanut Dipping Sauce
- Warm Tofu with Saikyo Miso, Roasted Cashews and Chili
- Wild Salmon Tataki with Roasted Red Bell Pepper
- Wok Seared Spicy Calamari Salad with Tatsoi, Sriracha, Lime & Toasted Cashews
- Won Ton Noodles with Wild Mushrooms, Rosemary & Thyme Syrup
Meat
- Sesame Beef Lettuce Wraps
- Asian Hamburger Pockets
- Barbecued Duck Skewers
- Barbecued Lemongrass Beef
- Beef Bulgogi
- Beef Dumplings
- Beef Hor Fun Rice Noodles
- Beef Rendang
- Beef Udon
- Braised Beef Short Ribs Adobo with Gnocchi
- Caramelized Soy and Lemongrass Spareribs
- Chicken Satay
- Chinese Barbecue Pork (Char Siew)
- Chinese Beef with Broccoli
- Chinese Broccoli Beef
- Chinese Honey Ham
- Chinese Pork Ribs with Daikon and Dried Oysters
- Chinese Style Barbecue Pork
- Chinese Style Red Cooked Pork
- Chinese-Style Barbecued Pork
- Classic Indonesian Fried Rice
- Cocoa Rubbed Lamb with Sarawak Peppercorn Sauce
- Curry Herb Butter
- Curry Laksa
- Curry Leaf Roasted Leg of Lamb
- Filipino Chicken Barbecue (Inihaw na Manok)
- Flaky Siew Mai Croissants
- Grilled Beef Salad
- Grilled Galbi with Green Tomato Kimchi
- Grilled Lamb Chops with Mint and Lime
- Grilled Miso Tenderlion
- Grilled Skirt Steak with Thai Chili Dipping Sauce (Neur Yam Nam Tok)
- Hainanese Pork Chops
- Hanger Steak with Brandied Cherries
- Hanoi Beef Noodle Soup (Pho Bo)
- Honey Roasted Duck Legs (Dui Vit Quary Mat Ong)
- Hurapan Duck
- Inihaw Marinated Grilled Pork Loin
- Japanese Beef Curry from Scratch
- Kimchee Burgers
- Korean BBQ Marinated Flank Steak
- Korean Braised Short Ribs (Galbi Jjim)
- Korean Burritos
- Korean Grilled Marinated Flank Steak with Marinated Shiitake Mushrooms, Pine Nuts, Red Chili Peppers and Scallions
- Korean Kalbi
- Korean Non-Spicy Pork Ribs
- Korean Spicy Green Onion and Beef Soup (Yuk-Gae-Jahng)
- Lamb Kebabs
- Lamb Vindaloo Curry
- Lechon Kawali (Crispy Pork Belly)
- Lion’s Head
- Ma Po Tofu
- Memsahib’s Lamb Raan
- Nargisi Kofta Curry (Mince Wrapped Eggs)
- Oriental Lamb Chops
- Oxtail in Peanut Sauce (Kare-Kare)
- Pan Seared Rib Eye Steaks, Salsa Verde
- Pork and Tomato Stew (Menudo)
- Pork Belly with Bunashimeiji Mushrooms and Fennel Salad
- Pork Chops with Boston Lettuce
- Pork Chops with Yuzo-Miso Marinade
- Pork with Kimchi and Tofu
- Red Curry with Roasted Duck and Lychees
- Sake Grilled Short Ribs
- Shabu-Shabu (Sliced Beef Hotpot)
- Singapore Hokkien Noodles (Hokkien mee)
- Slow Braised Duck
- Soy-Braised Chicken
- Spiced Mutton Satay with Peanut Sauce
- Steak Teriyaki
- Steamed Pork Buns
- Sugar-Pickled Mustard “Mui Choy” Pork
- Sukiyaki (Sweet Soy Beef and Vegetable Hotpot)
- Sweet and Sour Pork Chops
- Tandoori Turkey
- Tibetan Momo’s
- Wasabi Chili Lamb Kebab
- Wild Pepper Pork
- Wok Curry Beef
- Zongzi – Cantonese “Joong”
Poultry
- Amah’s Aromatic Chicken Curry
- Basil’s Grandmother’s Chicken Curry
- Broccoli Chicken Stir Fry
- Brown Beech Mushroom Stir Fry
- Cantonese Roast Duck Recipe
- Chicken Adobo
- Chicken and Three-Color Pepper Stir-Fry Bento
- Chicken and Vegetable Skewers (Tak Sanjok)
- Chicken Curry
- Chicken Curry in a Hurry
- Chicken Curry Kapitan
- Chicken Kebabs (Murgh Tikka)
- Chicken Lob (Lob Gice)
- Chicken Noodle Soup (Pho Ga)
- Chicken Rice with Fresh Dipping Sauces
- Chicken Satay
- Chicken Satay Recipe
- Chicken Satay Sandwich
- Chicken Thighs with Cinnamon and Dates
- Chicken Tikka Masala
- Chicken Wings with Momofuku Octo Vinaigrette
- Coconut Chicken with Pineapple (Pininyahang Manok)
- Coconut Roast Chicken with Soy Honey Glaze
- Cranberry Hoisin Chicken Rice
- Curry Laksa
- Duck Adobo with Pineapple and Dates
- Flaky Siew Mai Croissants
- Fried Panko Crusted Chicken Breast Stuffed with Miso, Fresh Herb and Forcemeat
- General Gong’s Chicken
- Hainanese Chicken Rice
- Korean Chicken Noodle Soup (Dahk Kahl Gooksoo)
- Korean Chili Paste Spicy Chicken (Mae-un Dak Gui)
- Kung Pao Chicken
- Ma Po Tofu
- Malaysian Chicken Satay
- Mixed Seafood Hot Pot
- Moo Shu Turkey with Sun Dried Tomato
- Plum Sauce Chicken Wings Baked in a Flash
- Quick and Easy Chicken Adobo
- Ragout of Chicken, Red Thai Curry Sauce with Thai Basil, Kaffir Lime leaf, Galangal and Lemongrass
- Roast Turkey with Asian Stuffing
- Sesame Fried Chicken (Tori Kara-age)
- Soy Sauce Braised Chicken
- Soy-Braised Chicken
- Spicy Korean Fried Chicken
- Steamed Sesame Chicken with Mushroom and Ginger
- Stir-Fried Long Beans with Chicken
- Stuffed Game Hen
- Teochew Braised Duck
- Thai Barbecued Chicken
- Thai BBQ Chicken with Sweet Chili Sauce
- Thai Green Chicken Curry (Gaeng Kiew Wahn)
- Vietnamese Honey-Glazed Chicken
Rice/Noodles
- Japanese Soba Noodles in Sweet Soy Broth
- Warm Maitake Pasta with Citrus Soy Dressing
- Aisha Noodles
- Assam Laksa
- Baked Glutinous Rice Dumplings
- Barbecued Lemongrass Beef
- Beef Hor Fun Rice Noodles
- Beef Udon
- Bird’s Nest Congee
- Broccoli Beef Noodle Stir Fry
- Cellophane Noodles with Crab and Black Pepper
- Char Kway Teow Fried Rice Stick Noodles
- Chicken Curry Laksa
- Chicken Noodle Soup (Pho Ga)
- Chicken Rice with Fresh Dipping Sauces
- Chili Lobster Congee with Harbin Miso Broth
- Classic Indonesian Fried Rice
- Coconut Milk Rice Pilaf with Red Pepper and Chives
- Cold Sesame Noodle Salad (Hiyashi Chuka)
- Cool Soba Noodles with Wasabi, Avocado and Salmon Roe
- Cranberry Hoisin Chicken Rice
- Curry Laksa
- Curry Noodles in Coconut Broth (Laksa Lemak)
- Fragrant Rice with Green Mango (Sinangag nga may Mangga)
- Garlic Fried Rice (Sinangag)
- Ginger Scallion Noodles
- Glass Noodles with Beef and Vegetables (Jap Chae)
- Good Luck Lo Mein
- Hainanese Chicken Rice
- Hanoi Beef Noodle Soup (Pho Bo)
- Healthy Brown Rice Congee
- Japanese Noodles with Shimeji Mushrooms
- Korean Burritos
- Korean Chicken Noodle Soup (Dahk Kahl Gooksoo)
- Korean Cold Noodle Soup (Janchi guksu)
- Laksa Johor
- Marinated Tuna and Salmon Donburi
- Mee Rebus
- Miso Filled Rice Patties
- Mixed Seafood Hot Pot
- Nagaimo and Asparagus Warm Pasta with Orange Ginger Sauce
- Nasi Ulam – Herbed Rice
- Noodle Stir Fry with Shrimp
- Noodles with Shrimp and Tofu (Pancit Luglug)
- Ochazuke
- Pad Thai
- Pancit Guisado
- Penang Fried Kuey Teow
- Rice Soup with Chicken, Seafood and Mushroom (Chao Boi)
- Roast Turkey with Asian Stuffing
- Salmon Zuke Donburi (Marinated Salmon)
- Seafood Noodle Soup
- Seaweed Noodle Dumplings
- Shabu-Shabu (Sliced Beef Hotpot)
- Shiso Pesto Pasta with Uni
- Shrimp and Chicken Pan-Fried Noodles
- Singapore Hokkien Noodles (Hokkien mee)
- Soba Noodles with Pork
- Soybean Minted Fried Rice
- Spicy Beef Noodle Soup (Niu Rou Mian)
- Spicy Shrimp and Snap Pea Fried Brown Rice with Mango Yogurt
- Steamed Sea Bass with Tiger Lilies
- Sticky Rice (Kao Neal)
- Sticky Rice Stuffing
- Stir-fried Vegetarian Rice Noodles
- Sukiyaki (Sweet Soy Beef and Vegetable Hotpot)
- Sushi Rice
- Sushi Rice
- Sweet and Sour Pork Fried Rice
- Thai Chicken Udon Soup
- Udon Miso Noodle Soup
- Vegetable and Egg White Fried Brown Rice
- Vietnamese Pho: Beef Noodle Soup
- Won Ton Noodles with Wild Mushrooms, Rosemary & Thyme Syrup
Salad
- Asian Bean Sprout Salad
- Assam Laksa
- Baby Bok Choy Salad
- Banana Blossom & Artichoke Salad with Chili Jam Dressing
- BBQ Tofu and Israeli Couscous Salad
- Chicken Salad Chinois
- Chickpea Chaat
- Crab Meat, Avocado and Lemongrass Salad with Grapefruit Vinaigrette
- Crunchy Burmese Cabbage Salad (Gawbi lethoke)
- Fresh Burmese Ginger Salad
- Green Papaya Salad (Som Tam Marakor)
- Grilled Beef Salad
- Grilled Prawns Spicy Salad with Aromatic Thai Herbs (Plaa Ghoong)
- Honshimeji Salad and Korean Buckwheat Noodles in Broth
- Korean Soybean Sprouts Salad (Kong Namul)
- Korean Style Spicy Slaw
- Leaf Lettuce Salad (Sanghu Kotjori)
- Lo Yu Sang (Raw Fish Salad Singaporean Style)
- Mizuna and Mushroom Ohitashi
- Nasi Ulam – Herbed Rice
- Papaya Salad
- Persimmon and Daikon Salad
- Pickled Watermelon Salad, Shaved Pork Belly, Kimchee Citrus Vinaigrette
- Roasted Duck Breast, Baked Eggplant, Wasabi and Watercress Salad
- Seaweed Salad
- Singapore Slaw
- Striped Bass Salad in Lettuce Cups
- Sugarcane Skewered Pork Loin with Bamboo and Basil Salad
- Sweet Yam and Kabocha Squash Salad with Pepper
- Thai Turkey Basil Lettuce Wraps
- Tofu Salad Malay Style (Tahu Goreng)
- Tomato Kuchumber
- Wok Seared Spicy Calamari Salad with Tatsoi, Sriracha, Lime & Toasted Cashews
Seafood
- 10 minute Shrimp Curry
- Ahi Tuna Sauce
- Barbeque Sting Ray Fin
- Braised Sea Cucumber with Shiitake and Dried Oyster
- Butter Prawns with Curry Leaves
- Cellophane Noodles with Crab and Black Pepper
- Chilli Crabs with Ginger and Garlic Chives
- Chinese Trinidadian Stir-Fried Shrimp with Rum
- Clams with Black Bean Sauce
- Classic Indonesian Fried Rice
- Crab Meat & Tofu Soup
- Crêpes with Shrimp and Green Papaya (Lumpia Sariwa)
- Crispy Pan Fried Shrimp With Tamarind Glaze
- Curry Laksa
- Deep Fried Squid
- Dungeness Crab with Tamarind
- Easy Shrimp Curry (Masala Jhinga)
- Firecracker Shrimp
- Flaky Siew Mai Croissants
- Fresh Pear and Shrimp Stir Fry
- Green Curry with Mussels and Kabocha Squash
- Grilled Mixed Seafood with Herbs
- Grilled Shrimp Lettuce Cups
- Inside Out Sushi Rolls (Uramaki-zushi)
- Jumbo Prawn Lemongrass Soup
- Korean Seafood Pancake (Hae Mool Pa Jon)
- Laksa Johor
- Mixed Seafood Hot Pot
- Nobu’s Lobster Carpaccio
- Noodle Stir Fry with Shrimp
- Noodles with Shrimp and Tofu (Pancit Luglug)
- Penang Fried Kuey Teow
- Philippine Style Stuffed Crab (Rellenong Alimasag)
- Prawns with Coconut Milk and Preserved Crab Fat (Ginataang Hipon with Gata and Taba ng Talangka)
- Red Thai Curry Shrimp with Golden Pineapple and Steamed Jasmine Rice
- Saffron Mussel Stew
- Seafood Noodle Soup
- Seaweed Noodle Dumplings
- Shark Fin with Crab Stuffing
- Shrimp Dumplings
- Shrimp Jeon with Ginger Soy Vinegar
- Singapore Hokkien Noodles (Hokkien mee)
- Singaporean Chili Crab
- Spicy Lemongrass Shrimp
- Steamed Filet of Pompano with Ginger, Scallions and Peashoots
- Steamed Filet of Salmon with Ginger, Scallion and Pea Shoots
- Steamed Scallops with Black Bean Dressing
- Stuffed Crabs (Rellenong Alimasag)
- Tea Cured Salmon with Avocado and Latkes
- Three’s Company (Sam Bai Tao)
- Tuna with Avocado-Wasabi Puree
Soup
- Assam Laksa
- Basic Miso Soup
- Beef Udon
- Bird’s Nest Congee
- Burmese Chicken Coconut Noodle Soup (Ohn No Kyawswe)
- Carrot, Orange and Ginger Soup
- Chicken Noodle Soup (Pho Ga)
- Clear Vegetarian Tofu Soup
- Consommé with Blanched Fish Slices
- Crab Meat & Tofu Soup
- Curried Squash Acorn Soup
- Curry Noodles in Coconut Broth (Laksa Lemak)
- Green Pea and Tofu Soup
- Hanoi Beef Noodle Soup (Pho Bo)
- Hot & Sour Soup
- Jumbo Prawn Lemongrass Soup
- Kimchi Hot Pot (Kimchi Chigae)
- Korean Chicken Noodle Soup (Dahk Kahl Gooksoo)
- Korean Cold Noodle Soup (Janchi guksu)
- Korean Ginseng Chicken Soup (Samgyetang)
- Korean New Year Rice Cake Soup(Duk Gook)
- Korean Rice Cake Soup (Duk Guk)
- Korean Seaweed Soup (Myokguk)
- Korean Spicy Green Onion and Beef Soup (Yuk-Gae-Jahng)
- Mee Rebus
- Mixed Seafood Hot Pot
- Nagaimo Clam Chowder
- Number-One Dashi
- Number-Two Dashi
- Rice Soup with Chicken, Seafood and Mushroom (Chao Boi)
- Seafood Noodle Soup
- Shabu-Shabu (Sliced Beef Hotpot)
- Slippery Rice Balls in Cabbage-Radish Soup
- Spicy Shrimp Soup (Tom Yum Goong)
- Spinach, Mushrooms and Tofu in Clear Broth
- Sukiyaki (Sweet Soy Beef and Vegetable Hotpot)
- Thai Chicken Udon Soup
- Thai Style Coconut and Chicken Soup (Tom Kha Gai)
- Tofu and Clam Hot Pot (Sundubu Chigae)
- Udon Miso Noodle Soup
- Udon Noodle Soup with Vegetables and Tofu Recipe
- Vietnamese Pho: Beef Noodle Soup
Sweets
- Almond Saffron Cake
- Almond Tofu with Kiwi in Rock Sugar Syrup
- Apricots in Cardamom Syrup and Whipped Cream
- Avocado Milk Shake
- Avocado Mousse with Lychee Sorbet
- Avocado Parfait with Local Strawberries
- Baked Coconut Slices
- Banana Coconut Cake
- Besan Ke Ladoo (Chickpea Balls)
- Black Sesame Lace Cookies
- Cassava Patties with Grated Coconut (Pichi-Pichi)
- Chendol (Sweet Jellies in Iced Coconut Milk)
- Chinese Almond Cookies
- Chinese New Year Candy
- Chinese Restaurant Walnut Cookies
- Chocolate and Vietnamese Coffee Tart
- Chocolate Kumquat Spring Rolls
- Crêpes with Sweet Coconut Cardamom Filling(Patishapta)
- Crisp Mango Wonton Cups
- Crisp Sweet Mango Wonton Dessert
- Crispy Coconut Rice Pudding, Green Tea Ice Cream and Mango Coulis
- Curried Pumpkin Cheesecake
- Dried Persimmon Punch (Sujeonggwa)
- Drunken Cherries with Chenna and Orange Blossom Water
- Eight Precious Rice Pudding
- Filipino Biko Sweet Sticky Rice Recipe
- Filipino Fruit Sundae (Halo-Halo)
- Flour’s Famous Banana Bread
- Fuyu Persimmon Smoothie
- Ginger Apple Tart Tatin
- Ginger Molasses Cookie
- Ginger Scented Pumpkin Bread Pudding
- Green Tea & Adzuki Bean French Macaroons
- Green Tea Bundt Cake
- Gujia
- Indonesian Sweet Pretty Cakes (Cantik Manis)
- Jamun with Stewed Strawberries and Balsamic Vinegar
- Japanese Spongecake (Katsutera)
- Kabocha Squash Beignets
- Kabocha Squash Cheesecake with Walnut Cookie Crust
- Kharipuri
- Kheer (Rice Pudding)
- Kheer with Macerated Cherries and Cranberries (Rice Pudding)
- Kyotofu Kinako Okara Cookie
- Lime Curd Tart with Tropical Fruits
- Mango Cheesecake
- Mango Natilla
- Mango Refrigerator Cake
- Mangoes with Sticky Rice
- Mascarpone Banana Cake
- Matcha Mochi Cake (Green Tea Mochi Cake)
- Oolong Tea Chiffon Cake
- Orange Kumquat Sorbet
- Pandan-Infused Mango Yogurt Panna Cotta Recipe
- Pandanus Chiffon Cake
- Persimmon and Olive Oil Cake
- Pistachio Rose Thumbprint Almond Cookies
- Prosperity Cakes (Fatt Gou)
- Pumpkin Brown Butter Cake with Soy Marshmallow Sauce, Cranberry Yuzu Chutney and Candied Ginger Ice Cream
- Rice Flour Balls in Coconut Sauce (Bua Loy)
- Rice Pudding and Mango Parfait
- Roasted Apple and Kabocha Squash Galette
- Sea Salt Caramel
- Sesame Balls
- Singapore Pineapple Tarts
- Spiced Coconut Brownie
- Sweet Coconut Tarts
- Sweet Red Bean Soup
- Tangerine Pie
- Tapioca Pearls with Sweet Coconut and Cantelope
- Toasted Coconut Cream Pie with Lime Whipped Cream
- Tropical Tiramisu
- Valentine Mascarpone Raspberry Compote
- Vietnamese Coffee Fortune Cookies
- Vietnamese Iced Coffee Recipe
- White Sesame Cups
- Yuzu Vanilla Cupcake
Vegetable/Tofu
- Warm Maitake Pasta with Citrus Soy Dressing
- 10 minute Shrimp Curry
- 100 Blossoms
- Achara (Pickled Green Papaya)
- Asian Bean Sprout Salad
- Asian Mushroom Puff Pastries
- Asian Slaw with Ponzu Dressing
- Baby Bok Choy Salad
- Banana Blossom & Artichoke Salad with Chili Jam Dressing
- BBQ Tofu and Israeli Couscous Salad
- Broccoli Chicken Stir Fry
- Broiled Apples and Sweet Potatoes
- Brown Beech Mushroom Stir Fry
- Brussel Sprouts with Kimchi Puree
- Cabbage Masak Lemak
- Chinese Style Baby Bok Choy
- Chinese Tea Eggs
- Clear Vegetarian Tofu Soup
- Coconut Garlic Mashed Potatoes
- Creamed Spinach with Cheese Cubes (Saag Paneer)
- Crunchy Tofu Nuggets
- Deep Fried Tofu in Sweet Fish Stock (Agedashi Tofu)
- Deep Fried Winter Melon Sticks
- Eggplant Sushi Rolls
- Fried Tofu with Almonds
- Garlic Ginger Eggplant Stir-fry
- Gingered Sweet Potato Casserole
- Green Beans with Coconut
- Green Pea and Tofu Soup
- Grilled Eggplant Skewers
- Indian Cheese Block (Paneer)
- Jai
- Japanese Brown Beech Mushroom Omelet
- Japanese Mountain Yam Mashed Potato with Kiwi
- Korean Soybean Sprouts Salad (Kong Namul)
- Korean Style Spicy Slaw
- Mapo Tofu
- Minangese Green Jackfruit Curry
- Mizuna and Mushroom Ohitashi
- Mung Dal (Lentils)
- Nagaimo Slaw
- Noodles with Shrimp and Tofu (Pancit Luglug)
- Pan Fried Brussels Sprouts with Chinese Bacon
- Pan Fried Tofu
- Pan-Fried Cheese Cubes
- Papaya Salad
- Rambutan Pineapple Tofu Curry
- Roasted Apple and Kabocha Squash Galette
- Roasted Carrots with Sesame Ponzu Vinaigrette
- Roasted Japanese Yams with Chestnut Curry Sauce
- Sauteed Green Beans and Potatoes (Aloo France Beans)
- Sauteed Shiitake Mushrooms
- Seasoned Vegetables (Namul)
- Seaweed Salad
- Shabu-Shabu (Sliced Beef Hotpot)
- Shojin Salad with Peanut Flavored Tofu Dressing
- Singapore Style Fried Carrot Cake
- Spinach, Mushrooms and Tofu in Clear Broth
- Stir-Fried Sweet Potato Greens
- Stuffed Cucumber Kimchi
- Stuffed Kabocha Squash
- Sukiyaki (Sweet Soy Beef and Vegetable Hotpot)
- Sweet Potato Curry Puffs
- Sweet Yam and Kabocha Squash Salad with Pepper
- Tofu Pate
- Tofu Salad Malay Style (Tahu Goreng)
- Tofu with Ginger and Black Bean Sauce
- Tomato Kuchumber
- Vegetable and Tofu Kebabs with Spicy Yogurt Marinade
- Warm Tofu with Saikyo Miso, Roasted Cashews and Chili
Recipes by Region
Central Asia
East Asian
- Japanese Soba Noodles in Sweet Soy Broth
- Warm Maitake Pasta with Citrus Soy Dressing
- 100 Blossoms
- Akira Back
- Arame
- Asian Slaw with Ponzu Dressing
- Azuki Beans
- Basic Miso Soup
- Beef Bulgogi
- Beef Dumplings
- Beef Udon
- Bird’s Nest Congee
- Bitter Melon
- Black Cod with Miso
- Braised Sea Cucumber with Shiitake and Dried Oyster
- Broccoli Chicken Stir Fry
- Brussel Sprouts with Kimchi Puree
- Cabbage Kimchi (Yangbaechu Kimchi)
- California Rolls
- California Rolls
- Char Siu Marinade
- Chicken and Three-Color Pepper Stir-Fry Bento
- Chicken and Vegetable Skewers (Tak Sanjok)
- Chicken Kebabs (Murgh Tikka)
- Chinese Almond Cookies
- Chinese Artichoke
- Chinese Barbecue Pork (Char Siew)
- Chinese Beef with Broccoli
- Chinese Broccoli Beef
- Chinese Egg Noodles
- Chinese Forbidden Rice
- Chinese Lettuce Cup Appetizers
- Chinese New Year 2011!
- Chinese New Year Candy
- Chinese Open Dumplings
- Chinese Pork Ribs with Daikon and Dried Oysters
- Chinese Restaurant Walnut Cookies
- Chinese Style Baby Bok Choy
- Chinese Style Barbecue Pork
- Chinese Style Red Cooked Pork
- Chinese Tea Eggs
- Chinese Trinidadian Stir-Fried Shrimp with Rum
- Chinese Wheat Noodles
- Clams with Black Bean Sauce
- Cold Sesame Noodle Salad (Hiyashi Chuka)
- Cool Soba Noodles with Wasabi, Avocado and Salmon Roe
- Crab Meat & Tofu Soup
- Cranberry Hoisin Chicken Rice
- Crisp-fried Gow Gee
- Cucumber Kimchi(Oi kimchi)
- Daikon Radish Kimchi(kakdugi)
- Deep Fried Squid
- Deep Fried Tofu in Sweet Fish Stock (Agedashi Tofu)
- Dragon Rolls
- Dried Persimmon Punch (Sujeonggwa)
- Eggplant Sushi Rolls
- Eight Precious Rice Pudding
- Fiery Szechuan Pepper Marinade
- Firecracker Shrimp
- Fish Dumplings
- Fragrant Pears
- Fried Tofu with Almonds
- Fried Wontons
- Garlic Ginger Eggplant Stir-fry
- Ginger Sherry Marinade
- Glass Noodles with Beef and Vegetables (Jap Chae)
- Golden Thread Eggs (Kinshi Tamago)
- Good Fortune Pickles
- Good Luck Lo Mein
- Green Onion Pancakes
- Green Tea Bundt Cake
- Grilled Galbi with Green Tomato Kimchi
- Hamachi Sashimi with Kalamansi & Green Papaya
- Hijiki
- Hot & Sour Soup
- Inside Out Sushi Rolls (Uramaki-zushi)
- Japanese Beef Curry from Scratch
- Japanese Mountain Yam Mashed Potato with Kiwi
- Japanese Noodles with Shimeji Mushrooms
- Japanese Sake
- Japanese Shrimp and Pork Potstickers (Gyoza)
- Japanese Spongecake (Katsutera)
- Japanese Sweet Rice
- Kabocha
- Kimchee Burgers
- Kimchi
- Kimchi Hot Pot (Kimchi Chigae)
- Kimchi Pancakes (Kimchi Jeon)
- Kimchi Paste (Kimchi Yangnyum)
- Kimchi Pizza
- Kkaenip Pesto Butter
- Kombu
- Korean BBQ Marinated Flank Steak
- Korean Braised Short Ribs (Galbi Jjim)
- Korean Buckwheat Noodles
- Korean Burritos
- Korean Chicken Noodle Soup (Dahk Kahl Gooksoo)
- Korean Chili Paste Spicy Chicken (Mae-un Dak Gui)
- Korean Cold Noodle Soup (Janchi guksu)
- Korean Cuisine
- Korean Ginseng (Panax)
- Korean Ginseng Chicken Soup (Samgyetang)
- Korean Gook Soo Noodles
- Korean Kalbi
- Korean Mandu
- Korean Melon
- Korean Non-Spicy Pork Ribs
- Korean Rice
- Korean Rice Cake Soup (Duk Guk)
- Korean Seafood Pancake (Hae Mool Pa Jon)
- Korean Seaweed Soup (Myokguk)
- Korean Soybean Sprouts Salad (Kong Namul)
- Korean Spicy Green Onion and Beef Soup (Yuk-Gae-Jahng)
- Korean Style Spicy Slaw
- Korean Sweet Potato Vermicelli
- Kung Pao Chicken
- Leaf Lettuce Salad (Sanghu Kotjori)
- Ma Po Tofu
- Mapo Tofu
- Marinated Tuna and Salmon Donburi
- Matcha Mochi Cake (Green Tea Mochi Cake)
- Miso Filled Rice Patties
- Mitsuba
- Mixed Seafood Hot Pot
- Mizuna and Mushroom Ohitashi
- Nagaimo and Asparagus Warm Pasta with Orange Ginger Sauce
- Nagaimo Clam Chowder
- Nagaimo Quick Bread
- Nobu’s Lobster Carpaccio
- Noodle Stir Fry with Shrimp
- Nori
- Number-One Dashi
- Number-Two Dashi
- Ochazuke
- Oolong Tea Chiffon Cake
- Organic Shetland Cod Liver Ponzu
- Pickled Watermelon Salad, Shaved Pork Belly, Kimchee Citrus Vinaigrette
- Pork and Mango Potstickers
- Pork Chops with Boston Lettuce
- Pork Chops with Yuzo-Miso Marinade
- Pork with Kimchi and Tofu
- Quick Fix Kimchi
- Ramen Noodles
- Rice and Malt Drink (Sikhye)
- Rice Noodles
- Roast Turkey with Asian Stuffing
- Roasted Carrots with Sesame Ponzu Vinaigrette
- Roasted Japanese Yams with Chestnut Curry Sauce
- Sake Miso Marinated Alaskan Butterfish
- Salmon & Green Asparagus Kushiyaki
- Salmon and Ikura Donburi
- Salmon Zuke Donburi (Marinated Salmon)
- Sansyo Pepper
- Seafood and Green Onion Pancakes (Haemul Jeon)
- Seasoned Red Pepper Paste (Gochujang Yangnyum)
- Seasoned Vegetables (Namul)
- Seaweed
- Seaweed Noodle Dumplings
- Seaweed Salad
- Sesame Balls
- Sesame Fried Chicken (Tori Kara-age)
- Shabu-Shabu (Sliced Beef Hotpot)
- Shanghai Twist Mocktail
- Shark Fin with Crab Stuffing
- Shiitake Mushrooms
- Shiso
- Shiso Pesto Pasta with Uni
- Shojin Salad with Peanut Flavored Tofu Dressing
- Shrimp Dumplings
- Shrimp Jeon with Ginger Soy Vinegar
- Shrimp Wonton with Ginger Sauce
- Shungiku
- Singapore Slaw
- Slow Braised Duck
- Soba Noodles
- Soba Noodles with Pork
- Somen Noodles
- Soy Scallion Dipping Sauce (Yangnyum Ganjang)
- Spicy Beef Noodle Soup (Niu Rou Mian)
- Spicy Korean Fried Chicken
- Spicy Soy Marinade
- Spinach, Mushrooms and Tofu in Clear Broth
- Steak Teriyaki
- Steamed Pork Buns
- Steamed Scallops with Black Bean Dressing
- Steamed Siu Mai Dumplings
- Sticky Rice Stuffing
- Stir-Fried Long Beans with Chicken
- Stir-Fried Sweet Potato Greens
- Stuffed Cucumber Kimchi
- Stuffed Kabocha Squash
- Sukiyaki (Sweet Soy Beef and Vegetable Hotpot)
- Sushi Rice
- Sushi Rice
- Sweet and Sour Pork Chops
- Sweet Potato Greens
- Taiwanese Noodles
- Tapioca Pearls with Sweet Coconut and Cantelope
- Teochew Braised Duck
- Teriyaki Tuna Loin with Sushi Rice and Wasabi
- Teriyaki Marinade
- Tofu and Clam Hot Pot (Sundubu Chigae)
- Tofu and Sweet Sesame Sushi Wraps
- Tofu Pate
- Tofu with Ginger and Black Bean Sauce
- Tuna with Avocado-Wasabi Puree
- Udon Noodle Soup with Vegetables and Tofu Recipe
- Udon Noodles
- Wakame
- Wakame and Tuna with Soy Dressing
- Warm Tofu with Saikyo Miso, Roasted Cashews and Chili
- Wasabi
- Xiao Xing Grilled Short Ribs
- Zongzi – Cantonese “Joong”
Chinese
- 100 Blossoms
- Azuki Beans
- Beef Dumplings
- Bird’s Nest Congee
- Bitter Melon
- Braised Sea Cucumber with Shiitake and Dried Oyster
- Broccoli Chicken Stir Fry
- Char Siu Marinade
- Chinese Almond Cookies
- Chinese Artichoke
- Chinese Barbecue Pork (Char Siew)
- Chinese Beef with Broccoli
- Chinese Broccoli Beef
- Chinese Egg Noodles
- Chinese Forbidden Rice
- Chinese Lettuce Cup Appetizers
- Chinese New Year 2011!
- Chinese New Year Candy
- Chinese Open Dumplings
- Chinese Pork Ribs with Daikon and Dried Oysters
- Chinese Restaurant Walnut Cookies
- Chinese Style Baby Bok Choy
- Chinese Style Barbecue Pork
- Chinese Style Red Cooked Pork
- Chinese Tea Eggs
- Chinese Trinidadian Stir-Fried Shrimp with Rum
- Chinese Wheat Noodles
- Clams with Black Bean Sauce
- Crab Meat & Tofu Soup
- Cranberry Hoisin Chicken Rice
- Crisp-fried Gow Gee
- Eight Precious Rice Pudding
- Fiery Szechuan Pepper Marinade
- Firecracker Shrimp
- Fish Dumplings
- Fragrant Pears
- Fried Wontons
- Garlic Ginger Eggplant Stir-fry
- Ginger Sherry Marinade
- Good Luck Lo Mein
- Green Onion Pancakes
- Hot & Sour Soup
- Japanese Shrimp and Pork Potstickers (Gyoza)
- Kung Pao Chicken
- Ma Po Tofu
- Mapo Tofu
- Noodle Stir Fry with Shrimp
- Pork and Mango Potstickers
- Rice Noodles
- Roast Turkey with Asian Stuffing
- Seaweed Noodle Dumplings
- Sesame Balls
- Shanghai Twist Mocktail
- Shark Fin with Crab Stuffing
- Shiitake Mushrooms
- Shrimp Dumplings
- Shrimp Wonton with Ginger Sauce
- Singapore Slaw
- Slow Braised Duck
- Spicy Soy Marinade
- Spinach, Mushrooms and Tofu in Clear Broth
- Steamed Pork Buns
- Steamed Scallops with Black Bean Dressing
- Steamed Siu Mai Dumplings
- Sticky Rice Stuffing
- Stir-Fried Long Beans with Chicken
- Stir-Fried Sweet Potato Greens
- Sweet and Sour Pork Chops
- Sweet Potato Greens
- Tapioca Pearls with Sweet Coconut and Cantelope
- Teochew Braised Duck
- Tofu with Ginger and Black Bean Sauce
- Xiao Xing Grilled Short Ribs
- Zongzi – Cantonese “Joong”
Japanese
- Japanese Soba Noodles in Sweet Soy Broth
- Warm Maitake Pasta with Citrus Soy Dressing
- Arame
- Asian Slaw with Ponzu Dressing
- Azuki Beans
- Basic Miso Soup
- Beef Udon
- Black Cod with Miso
- California Rolls
- California Rolls
- Chicken and Three-Color Pepper Stir-Fry Bento
- Chicken Kebabs (Murgh Tikka)
- Chinese Artichoke
- Cold Sesame Noodle Salad (Hiyashi Chuka)
- Cool Soba Noodles with Wasabi, Avocado and Salmon Roe
- Deep Fried Tofu in Sweet Fish Stock (Agedashi Tofu)
- Dragon Rolls
- Eggplant Sushi Rolls
- Fried Tofu with Almonds
- Golden Thread Eggs (Kinshi Tamago)
- Good Fortune Pickles
- Green Tea Bundt Cake
- Hamachi Sashimi with Kalamansi & Green Papaya
- Hijiki
- Inside Out Sushi Rolls (Uramaki-zushi)
- Japanese Beef Curry from Scratch
- Japanese Mountain Yam Mashed Potato with Kiwi
- Japanese Noodles with Shimeji Mushrooms
- Japanese Sake
- Japanese Shrimp and Pork Potstickers (Gyoza)
- Japanese Spongecake (Katsutera)
- Japanese Sweet Rice
- Kabocha
- Kombu
- Marinated Tuna and Salmon Donburi
- Matcha Mochi Cake (Green Tea Mochi Cake)
- Miso Filled Rice Patties
- Mitsuba
- Mixed Seafood Hot Pot
- Mizuna and Mushroom Ohitashi
- Nagaimo and Asparagus Warm Pasta with Orange Ginger Sauce
- Nagaimo Clam Chowder
- Nagaimo Quick Bread
- Nobu’s Lobster Carpaccio
- Nori
- Number-One Dashi
- Number-Two Dashi
- Ochazuke
- Oolong Tea Chiffon Cake
- Organic Shetland Cod Liver Ponzu
- Pork Chops with Yuzo-Miso Marinade
- Ramen Noodles
- Roasted Carrots with Sesame Ponzu Vinaigrette
- Roasted Japanese Yams with Chestnut Curry Sauce
- Sake Miso Marinated Alaskan Butterfish
- Salmon & Green Asparagus Kushiyaki
- Salmon and Ikura Donburi
- Salmon Zuke Donburi (Marinated Salmon)
- Sansyo Pepper
- Seaweed
- Sesame Fried Chicken (Tori Kara-age)
- Shabu-Shabu (Sliced Beef Hotpot)
- Shiitake Mushrooms
- Shiso
- Shiso Pesto Pasta with Uni
- Shojin Salad with Peanut Flavored Tofu Dressing
- Shungiku
- Soba Noodles
- Soba Noodles with Pork
- Somen Noodles
- Steak Teriyaki
- Stuffed Kabocha Squash
- Sukiyaki (Sweet Soy Beef and Vegetable Hotpot)
- Sushi Rice
- Sushi Rice
- Teriyaki Tuna Loin with Sushi Rice and Wasabi
- Teriyaki Marinade
- Tofu and Sweet Sesame Sushi Wraps
- Tofu Pate
- Tuna with Avocado-Wasabi Puree
- Udon Noodle Soup with Vegetables and Tofu Recipe
- Udon Noodles
- Wakame
- Wakame and Tuna with Soy Dressing
- Warm Tofu with Saikyo Miso, Roasted Cashews and Chili
- Wasabi
Korean
- Akira Back
- Azuki Beans
- Beef Bulgogi
- Brussel Sprouts with Kimchi Puree
- Cabbage Kimchi (Yangbaechu Kimchi)
- Chicken and Vegetable Skewers (Tak Sanjok)
- Cucumber Kimchi(Oi kimchi)
- Daikon Radish Kimchi(kakdugi)
- Deep Fried Squid
- Dried Persimmon Punch (Sujeonggwa)
- Glass Noodles with Beef and Vegetables (Jap Chae)
- Grilled Galbi with Green Tomato Kimchi
- Kimchee Burgers
- Kimchi
- Kimchi Hot Pot (Kimchi Chigae)
- Kimchi Pancakes (Kimchi Jeon)
- Kimchi Paste (Kimchi Yangnyum)
- Kimchi Pizza
- Kkaenip Pesto Butter
- Korean BBQ Marinated Flank Steak
- Korean Braised Short Ribs (Galbi Jjim)
- Korean Buckwheat Noodles
- Korean Burritos
- Korean Chicken Noodle Soup (Dahk Kahl Gooksoo)
- Korean Chili Paste Spicy Chicken (Mae-un Dak Gui)
- Korean Cold Noodle Soup (Janchi guksu)
- Korean Cuisine
- Korean Ginseng (Panax)
- Korean Ginseng Chicken Soup (Samgyetang)
- Korean Gook Soo Noodles
- Korean Kalbi
- Korean Mandu
- Korean Melon
- Korean Non-Spicy Pork Ribs
- Korean Rice
- Korean Rice Cake Soup (Duk Guk)
- Korean Seafood Pancake (Hae Mool Pa Jon)
- Korean Seaweed Soup (Myokguk)
- Korean Soybean Sprouts Salad (Kong Namul)
- Korean Spicy Green Onion and Beef Soup (Yuk-Gae-Jahng)
- Korean Style Spicy Slaw
- Korean Sweet Potato Vermicelli
- Leaf Lettuce Salad (Sanghu Kotjori)
- Nori
- Pickled Watermelon Salad, Shaved Pork Belly, Kimchee Citrus Vinaigrette
- Pork Chops with Boston Lettuce
- Pork with Kimchi and Tofu
- Quick Fix Kimchi
- Rice and Malt Drink (Sikhye)
- Seafood and Green Onion Pancakes (Haemul Jeon)
- Seasoned Red Pepper Paste (Gochujang Yangnyum)
- Seasoned Vegetables (Namul)
- Seaweed
- Seaweed Salad
- Shiitake Mushrooms
- Shiso
- Shrimp Jeon with Ginger Soy Vinegar
- Soy Scallion Dipping Sauce (Yangnyum Ganjang)
- Spicy Korean Fried Chicken
- Stuffed Cucumber Kimchi
- Tofu and Clam Hot Pot (Sundubu Chigae)
- Wakame
Taiwan
General Asian
- Afternoon Tea Cocktail
- Black Sesame Lace Cookies
- Brown Beech Mushroom Stir Fry
- Chermoula Marinade
- Chinese New Year 2011!
- Clear Vegetarian Tofu Soup
- Crab Meat, Avocado and Lemongrass Salad with Grapefruit Vinaigrette
- Cranberry Hoisin Chicken Rice
- Crisp Mango Wonton Cups
- Firecracker Shrimp
- Grilled Miso Tenderlion
- Grilled Mixed Seafood with Herbs
- Grilled Shrimp Lettuce Cups
- Healthy Brown Rice Congee
- Japanese Brown Beech Mushroom Omelet
- Lychee Martini
- Oriental Lamb Chops
- Sea Salt Caramel
- Soybean Minted Fried Rice
- Tofu with Ginger and Black Bean Sauce
- White Sesame Cups
- Yuzu Vanilla Cupcake
SE Asian
- Achara (Pickled Green Papaya)
- Aisha Noodles
- Amah’s Aromatic Chicken Curry
- Assam Laksa
- Banana Blossom & Artichoke Salad with Chili Jam Dressing
- Barbecued Lemongrass Beef
- Beef Hor Fun Rice Noodles
- Beef Rendang
- Braised Beef Short Ribs Adobo with Gnocchi
- Burmese Chicken Coconut Noodle Soup (Ohn No Kyawswe)
- Butter Prawns with Curry Leaves
- Cabbage Masak Lemak
- Caramelized Lemongrass Marinade
- Caramelized Soy and Lemongrass Spareribs
- Cellophane Noodles with Crab and Black Pepper
- Char Kway Teow Fried Rice Stick Noodles
- Chendol (Sweet Jellies in Iced Coconut Milk)
- Chicken Adobo
- Chicken Curry
- Chicken Curry Kapitan
- Chicken Curry Laksa
- Chicken Lob (Lob Gice)
- Chicken Noodle Soup (Pho Ga)
- Chicken Rice with Fresh Dipping Sauces
- Chicken Satay
- Chicken Satay Sandwich
- Chilli Crabs with Ginger and Garlic Chives
- Chocolate and Vietnamese Coffee Tart
- Cilantro
- Classic Indonesian Fried Rice
- Coconut Chicken with Pineapple (Pininyahang Manok)
- Coconut Garlic Mashed Potatoes
- Coconut Roast Chicken with Soy Honey Glaze
- Cod En Papillotte with Coconut Lime Sauce
- Crêpes with Shrimp and Green Papaya (Lumpia Sariwa)
- Crunchy Burmese Cabbage Salad (Gawbi lethoke)
- Curry Laksa
- Curry Noodles in Coconut Broth (Laksa Lemak)
- Duck Adobo with Pineapple and Dates
- Filipino Biko Sweet Sticky Rice Recipe
- Filipino Chicken Barbecue (Inihaw na Manok)
- Filipino Fruit Sundae (Halo-Halo)
- Fish Sauce Dip (Nuoc Cham)
- Fragrant Rice with Green Mango (Sinangag nga may Mangga)
- Fresh Burmese Ginger Salad
- Garlic Fried Rice (Sinangag)
- Green Papaya Salad (Som Tam Marakor)
- Grilled Beef Salad
- Grilled Skirt Steak with Thai Chili Dipping Sauce (Neur Yam Nam Tok)
- Hainanese Pork Chops
- Hanoi Beef Noodle Soup (Pho Bo)
- Hokkien Noodles
- Honey Roasted Duck Legs (Dui Vit Quary Mat Ong)
- Indonesian Sweet Pretty Cakes (Cantik Manis)
- Jumbo Prawn Lemongrass Soup
- Kaffir Lime
- Kaffir Lime Leaves
- Kaya (Coconut Jam)
- Laksa Johor
- Lechon Kawali (Crispy Pork Belly)
- Malaysian Chicken Satay
- Mango Natilla
- Mee Rebus
- Minangese Green Jackfruit Curry
- Miswa Noodles
- Nasi Ulam – Herbed Rice
- Noodles with Shrimp and Tofu (Pancit Luglug)
- Oxtail in Peanut Sauce (Kare-Kare)
- Pad Thai
- Pancit Canton Noodles
- Pancit Guisado
- Pandanus Chiffon Cake
- Papaya Salad
- Penang Fried Kuey Teow
- Philippine Style Stuffed Crab (Rellenong Alimasag)
- Plum Sauce Chicken Wings Baked in a Flash
- Pork and Tomato Stew (Menudo)
- Prawns with Coconut Milk and Preserved Crab Fat (Ginataang Hipon with Gata and Taba ng Talangka)
- Quick and Easy Chicken Adobo
- Ragout of Chicken, Red Thai Curry Sauce with Thai Basil, Kaffir Lime leaf, Galangal and Lemongrass
- Red Thai Curry Shrimp with Golden Pineapple and Steamed Jasmine Rice
- Rice Noodles
- Rice Soup with Chicken, Seafood and Mushroom (Chao Boi)
- Sambal & Cucumber Finger Sandwiches
- Singapore Hokkien Noodles (Hokkien mee)
- Singapore Pineapple Tarts
- Singapore Slaw
- Singapore Style Fried Carrot Cake
- Singaporean Chili Crab
- Soy Sauce Braised Chicken
- Soy-Braised Chicken
- Spicy Lemongrass Shrimp
- Spicy Shrimp Soup (Tom Yum Goong)
- Spring Rolls (Lumpiang Shanghai)
- Steamed Halibut Wrapped with Napa Cabbage and Fresh Chili Lime Sauce
- Steamed Sea Bass with Tiger Lilies
- Stuffed Crabs (Rellenong Alimasag)
- Sugar-Pickled Mustard “Mui Choy” Pork
- Sweet Potato Curry Puffs
- Thai Barbecued Chicken
- Thai Basil
- Thai Chicken Udon Soup
- Thai Jasmine Rice
- Three’s Company (Sam Bai Tao)
- Tofu Salad Malay Style (Tahu Goreng)
- Trissa Lopez
- Vietnamese Honey-Glazed Chicken
- Vietnamese Iced Coffee Recipe
- Vietnamese Pho: Beef Noodle Soup
- Wok Curry Beef
Burmese
- Burmese Chicken Coconut Noodle Soup (Ohn No Kyawswe)
- Crunchy Burmese Cabbage Salad (Gawbi lethoke)
- Fresh Burmese Ginger Salad
Filipino
- Achara (Pickled Green Papaya)
- Braised Beef Short Ribs Adobo with Gnocchi
- Chicken Adobo
- Coconut Chicken with Pineapple (Pininyahang Manok)
- Coconut Garlic Mashed Potatoes
- Crêpes with Shrimp and Green Papaya (Lumpia Sariwa)
- Duck Adobo with Pineapple and Dates
- Filipino Biko Sweet Sticky Rice Recipe
- Filipino Chicken Barbecue (Inihaw na Manok)
- Filipino Fruit Sundae (Halo-Halo)
- Fragrant Rice with Green Mango (Sinangag nga may Mangga)
- Garlic Fried Rice (Sinangag)
- Lechon Kawali (Crispy Pork Belly)
- Mango Natilla
- Miswa Noodles
- Noodles with Shrimp and Tofu (Pancit Luglug)
- Oxtail in Peanut Sauce (Kare-Kare)
- Pancit Canton Noodles
- Pancit Guisado
- Philippine Style Stuffed Crab (Rellenong Alimasag)
- Pork and Tomato Stew (Menudo)
- Prawns with Coconut Milk and Preserved Crab Fat (Ginataang Hipon with Gata and Taba ng Talangka)
- Quick and Easy Chicken Adobo
- Spring Rolls (Lumpiang Shanghai)
- Stuffed Crabs (Rellenong Alimasag)
- Trissa Lopez
Indonesia
- Classic Indonesian Fried Rice
- Indonesian Sweet Pretty Cakes (Cantik Manis)
- Minangese Green Jackfruit Curry
Laos
Malaysian
- Amah’s Aromatic Chicken Curry
- Assam Laksa
- Beef Rendang
- Butter Prawns with Curry Leaves
- Cabbage Masak Lemak
- Chendol (Sweet Jellies in Iced Coconut Milk)
- Chicken Curry
- Chicken Curry Kapitan
- Chicken Rice with Fresh Dipping Sauces
- Chicken Satay
- Chilli Crabs with Ginger and Garlic Chives
- Curry Laksa
- Curry Noodles in Coconut Broth (Laksa Lemak)
- Hokkien Noodles
- Laksa Johor
- Malaysian Chicken Satay
- Mee Rebus
- Nasi Ulam – Herbed Rice
- Penang Fried Kuey Teow
- Plum Sauce Chicken Wings Baked in a Flash
- Sambal & Cucumber Finger Sandwiches
- Soy Sauce Braised Chicken
- Sugar-Pickled Mustard “Mui Choy” Pork
- Sweet Potato Curry Puffs
- Tofu Salad Malay Style (Tahu Goreng)
Singaporean
- Beef Hor Fun Rice Noodles
- Char Kway Teow Fried Rice Stick Noodles
- Chicken Curry Laksa
- Hainanese Pork Chops
- Hokkien Noodles
- Kaya (Coconut Jam)
- Pandanus Chiffon Cake
- Singapore Hokkien Noodles (Hokkien mee)
- Singapore Pineapple Tarts
- Singapore Slaw
- Singapore Style Fried Carrot Cake
- Singaporean Chili Crab
- Soy-Braised Chicken
- Wok Curry Beef
Thai
- Aisha Noodles
- Banana Blossom & Artichoke Salad with Chili Jam Dressing
- Cilantro
- Coconut Roast Chicken with Soy Honey Glaze
- Cod En Papillotte with Coconut Lime Sauce
- Green Papaya Salad (Som Tam Marakor)
- Grilled Beef Salad
- Grilled Skirt Steak with Thai Chili Dipping Sauce (Neur Yam Nam Tok)
- Jumbo Prawn Lemongrass Soup
- Kaffir Lime
- Kaffir Lime Leaves
- Pad Thai
- Papaya Salad
- Ragout of Chicken, Red Thai Curry Sauce with Thai Basil, Kaffir Lime leaf, Galangal and Lemongrass
- Red Thai Curry Shrimp with Golden Pineapple and Steamed Jasmine Rice
- Rice Noodles
- Spicy Shrimp Soup (Tom Yum Goong)
- Steamed Halibut Wrapped with Napa Cabbage and Fresh Chili Lime Sauce
- Thai Barbecued Chicken
- Thai Basil
- Thai Chicken Udon Soup
- Thai Jasmine Rice
- Three’s Company (Sam Bai Tao)
Vietnamese
- Barbecued Lemongrass Beef
- Caramelized Lemongrass Marinade
- Caramelized Soy and Lemongrass Spareribs
- Cellophane Noodles with Crab and Black Pepper
- Chicken Noodle Soup (Pho Ga)
- Chocolate and Vietnamese Coffee Tart
- Cilantro
- Fish Sauce Dip (Nuoc Cham)
- Hanoi Beef Noodle Soup (Pho Bo)
- Honey Roasted Duck Legs (Dui Vit Quary Mat Ong)
- Rice Noodles
- Rice Soup with Chicken, Seafood and Mushroom (Chao Boi)
- Spicy Lemongrass Shrimp
- Steamed Sea Bass with Tiger Lilies
- Vietnamese Honey-Glazed Chicken
- Vietnamese Iced Coffee Recipe
- Vietnamese Pho: Beef Noodle Soup
South Asian
- Apricots in Cardamom Syrup and Whipped Cream
- Baked Vegetable Samosas with Mint
- Basil’s Grandmother’s Chicken Curry
- Bhutanese Red Rice
- Blueberry Lassi
- Cardamon Lassi
- Celebrating Holi
- Chicken Curry in a Hurry
- Chicken Kebabs (Murgh Tikka)
- Chicken Tikka Masala
- Chickpea Chaat
- Creamed Spinach with Cheese Cubes (Saag Paneer)
- Crêpes with Sweet Coconut Cardamom Filling(Patishapta)
- Curried Squash Acorn Soup
- Curry Leaf Roasted Leg of Lamb
- Easy Shrimp Curry (Masala Jhinga)
- Garam Masala
- Ginger Chutney
- Indian Basmati Rice
- Indian Cheese Block (Paneer)
- Jamun with Stewed Strawberries and Balsamic Vinegar
- Kheer (Rice Pudding)
- Kheer with Macerated Cherries and Cranberries (Rice Pudding)
- Lamb Kebabs
- Lamb Vindaloo Curry
- Mango Cheesecake
- Mango Lassi
- Memsahib’s Lamb Raan
- Mung Dal (Lentils)
- Mushroom Cilantro Masala
- Nargisi Kofta Curry (Mince Wrapped Eggs)
- Orange Yogurt Marinade
- Pan-Fried Cheese Cubes
- Paneer and Fig Pizza
- Peach Lassi
- Pistachio Rose Thumbprint Almond Cookies
- Puri Bread
- Rice Pudding and Mango Parfait
- Rose Lassi
- Saffron Mussel Stew
- Sauteed Green Beans and Potatoes (Aloo France Beans)
- Tandoori Turkey
- Thandai
- Vegetable and Tofu Kebabs with Spicy Yogurt Marinade
- Yogurt Korma Paste
Bhutan
Indian
- Apricots in Cardamom Syrup and Whipped Cream
- Baked Vegetable Samosas with Mint
- Basil’s Grandmother’s Chicken Curry
- Blueberry Lassi
- Cardamon Lassi
- Celebrating Holi
- Chicken Curry in a Hurry
- Chicken Kebabs (Murgh Tikka)
- Chicken Tikka Masala
- Chickpea Chaat
- Creamed Spinach with Cheese Cubes (Saag Paneer)
- Crêpes with Sweet Coconut Cardamom Filling(Patishapta)
- Curried Squash Acorn Soup
- Curry Leaf Roasted Leg of Lamb
- Easy Shrimp Curry (Masala Jhinga)
- Garam Masala
- Ginger Chutney
- Indian Basmati Rice
- Indian Cheese Block (Paneer)
- Jamun with Stewed Strawberries and Balsamic Vinegar
- Kheer (Rice Pudding)
- Kheer with Macerated Cherries and Cranberries (Rice Pudding)
- Lamb Kebabs
- Lamb Vindaloo Curry
- Mango Cheesecake
- Mango Lassi
- Memsahib’s Lamb Raan
- Mung Dal (Lentils)
- Mushroom Cilantro Masala
- Nargisi Kofta Curry (Mince Wrapped Eggs)
- Orange Yogurt Marinade
- Pan-Fried Cheese Cubes
- Paneer and Fig Pizza
- Peach Lassi
- Pistachio Rose Thumbprint Almond Cookies
- Puri Bread
- Rice Pudding and Mango Parfait
- Rose Lassi
- Saffron Mussel Stew
- Sauteed Green Beans and Potatoes (Aloo France Beans)
- Tandoori Turkey
- Thandai
- Vegetable and Tofu Kebabs with Spicy Yogurt Marinade
- Yogurt Korma Paste
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