Recipes by Type
Appetizers/Dim Sum, Asian Snacks, Breads, Condiments, Drinks, Cocktails, Dumplings, Fast Asian Recipe, Fish, GF-Adaptable, Healthy Asian, Meat, Poultry, Rice/Noodles, Salad, Seafood, Soup, Sweets, Vegetable/Tofu,
Recipes by Region
Central Asia, East Asian, Chinese, Japanese, Korean, Taiwan, General Asian, SE Asian, Burmese, Filipino, Laos, Malaysian, Singaporean, Thai, Vietnamese, South Asian, Bhutan, Indian,Recipes by Featured Chefs
For a list of recipes by our participating chefs check out the CHEFS section of the site. There you will find each featured chef with a list of their most tasty recipes.Recipes by Type
Appetizers/Dim Sum
- Sesame Beef Lettuce Wraps
- Asian Bean Sprout Salad
- Baked Vegetable Samosas with Mint
- Barbecued Duck Skewers
- Beef Dumplings
- California Rolls
- California Rolls
- Chicken and Vegetable Skewers (Tak Sanjok)
- Chicken Satay
- Chicken Wings with Momofuku Octo Vinaigrette
- Chilled Lobster Satay with Kalmansi
- Chinese Lettuce Cup Appetizers
- Chinese Meat Dumplings
- Chinese Tea Eggs
- Coconut Garlic Mashed Potatoes
- Coconut Rice Pancakes (Kanom Krok)
- Crab Meat Martini Oriental Ratatouille and Dijon-Lime Dressing
- Crêpes with Shrimp and Green Papaya (Lumpia Sariwa)
- Crispy Crab Rangoons with Cranberry Chutney
- Crispy Prawn Cocktail with Pineapple, Mango and Mint Salsa
- Crunchy Tofu Nuggets
- Deep Fried Squid
- Deep Fried Winter Melon Sticks
- Dragon Rolls
- Firecracker Shrimp
- Fried Wontons
- Hamachi Sashimi with Kalamansi & Green Papaya
- Japanese Shrimp and Pork Potstickers (Gyoza)
- Kimchi Pancakes (Kimchi Jeon)
- Korean Mandu
- Korean Non-Spicy Pork Ribs
- Korean Seafood Pancake (Hae Mool Pa Jon)
- Malaysian Chicken Satay
- Masala Trail Mix
- Miang Kum
- Minced Shrimp on Belgian Endives
- Pan Fried Fish Cakes
- Pan Fried Tofu
- Paneer and Fig Pizza
- Plum Sauce Chicken Wings Baked in a Flash
- Pork and Mango Potstickers
- Salmon & Green Asparagus Kushiyaki
- Salmon Tartare with Sriracha Sauce
- Seafood and Green Onion Pancakes (Haemul Jeon)
- Seafood Salad Rolls
- Seared Salmon with Sesame and Garlic Ponzu Dressing
- Sesame Balls
- Shark Fin with Crab Stuffing
- Shrimp Dumplings
- Shrimp Jeon with Ginger Soy Vinegar
- Shrimp Wonton with Ginger Sauce
- Singapore Style Fried Carrot Cake
- Singaporean Chicken Satay
- Spiced Mutton Satay with Peanut Sauce
- Spicy Korean Fried Chicken
- Spinach Bread
- Steamed Siu Mai Dumplings
- Sweet Potato Curry Puffs
- Thai Shrimp Cakes (Taud Mun Goong)
- Three Almond Flavor Snack
- Tibetan Momo’s
- Tofu and Sweet Sesame Sushi Wraps
- Tofu Pate
- Tuna Ceviche
- Uni Shooter with Ponzu
- Vegetable Spring Rolls with Peanut Dipping Sauce
- Wasabi Chili Lamb Kebab
- Wild Salmon Tataki with Roasted Red Bell Pepper
- Zongzi – Cantonese “Joong”
Asian Snacks
- Sesame Beef Lettuce Wraps
- Chinese New Year Candy
- Chinese Tea Eggs
- Mangoes with Sticky Rice
- Sambal & Cucumber Finger Sandwiches
- Singapore Style Fried Carrot Cake
Breads
Condiments
- Achara (Pickled Green Papaya)
- Ahi Tuna Sauce
- American Kimchi Medley
- Cabbage Kimchi (Yangbaechu Kimchi)
- Chermoula Marinade
- Chili Jam (Sambal)
- Chili Lemon Dip
- Cranberry Sweet and Sour Sauce
- Cranberry Teriyaki Stir-Fry Sauce
- Cucumber Kimchi(Oi kimchi)
- Daikon Radish Kimchi(kakdugi)
- Ginger Chutney
- Ginger Lime Dip
- Kimchi Paste (Kimchi Yangnyum)
- Kkaenip Pesto Butter
- Lemon Lime Pickle
- Lime Soy Dip
- Ponzu Sauce
- Quick Fix Kimchi
- Satay Peanut Sauce
- Seasoned Red Pepper Paste (Gochujang Yangnyum)
- Soy Scallion Dipping Sauce (Yangnyum Ganjang)
- Stuffed Cucumber Kimchi
- Sweet and Sour Cranberry Chutney
- Vietnamese Chili Dip
Drinks
- Afternoon Tea Cocktail
- Asian Pear Soother
- Avocado Milk Shake
- Bloody Maru Recipe
- Blueberry Lassi
- Buddhism in Rio (Green Tea Caparina)
- Calamansi Collins
- Cardamon Lassi
- Champagne Cider Punch
- Citrine
- Cucumber Mint Drink
- Dizzy Soleil
- Everything Nice Cocktail
- Ginger Basil Margarita
- Ginger Star Cocktail
- Ginger Syrup
- Ginger-Infused Vodka
- Gingerbread Man Cocktail
- Green Tea Spritzer
- Inti Cocktail
- Lychee Martini
- Lychee-Infused Vodka
- Mandarin Delight
- Mango Lassi
- Mint Mango Panna
- Mother-in-Law’s Tongue Cocktail
- Nimbu Pani
- Peach Lassi
- Peach Sake Drink
- Pear Anise Cooler
- Pineapple Ginger Drink
- Pumpkin Flip Cocktail
- Pumpkin Shake Cocktail
- Rose Lassi
- Sake Sangria
- Shanghai Twist Mocktail
- Sho-Zen Cocktail
- Soho La
- Soy Milk Egg Nog
- Summertime Cocktail
- Thai Lady Cocktail
- Thandai
- Thanksgiving Duo Cocktail
- The Jade Fox
- Tokyo Rose
- Tropical Michelob
- Vietnamese Iced Coffee Recipe
Cocktails
- Afternoon Tea Cocktail
- Asian Pear Soother
- Bloody Maru Recipe
- Buddhism in Rio (Green Tea Caparina)
- Calamansi Collins
- Champagne Cider Punch
- Citrine
- Dizzy Soleil
- Everything Nice Cocktail
- Ginger Basil Margarita
- Ginger Star Cocktail
- Ginger Syrup
- Ginger-Infused Vodka
- Gingerbread Man Cocktail
- Green Tea Spritzer
- Inti Cocktail
- Lychee Martini
- Lychee-Infused Vodka
- Mandarin Delight
- Mother-in-Law’s Tongue Cocktail
- Peach Lassi
- Peach Sake Drink
- Pear Anise Cooler
- Pumpkin Flip Cocktail
- Pumpkin Shake Cocktail
- Sake Sangria
- Sho-Zen Cocktail
- Soho La
- Soy Milk Egg Nog
- Summertime Cocktail
- Thai Lady Cocktail
- Thanksgiving Duo Cocktail
- The Jade Fox
- Tokyo Rose
- Tropical Michelob
Dumplings
- Baked Glutinous Rice Dumplings
- Beef Dumplings
- Cassava Patties with Grated Coconut (Pichi-Pichi)
- Chinese Meat Dumplings
- Chinese Open Dumplings
- Coconut Rice Pancakes (Kanom Krok)
- Crisp Sweet Mango Wonton Dessert
- Crispy Crab Rangoons with Cranberry Chutney
- Firecracker Shrimp
- Fish Dumplings
- Fried Wontons
- Japanese Shrimp and Pork Potstickers (Gyoza)
- Korean Mandu
- Pan Fried Meat Dumplings
- Peking Duck Wontons with Papa Chin Sauce
- Pork and Mango Potstickers
- Seaweed Noodle Dumplings
- Shrimp Dumplings
- Shrimp Wonton with Ginger Sauce
- Slippery Rice Balls in Cabbage-Radish Soup
- Steamed Siu Mai Dumplings
- Tandoori Spiced Foie Gras Satays with Pineapple Chutney
- The History of Dumplings
- Tibetan Momo’s
- Vegetarian Dumplings
Fast Asian Recipe
- Warm Maitake Pasta with Citrus Soy Dressing
- 100 Blossoms
- Asian Bean Sprout Salad
- Baby Bok Choy Salad
- Broccoli Chicken Stir Fry
- Brussel Sprouts with Kimchi Puree
- California Rolls
- Cellophane Noodles with Crab and Black Pepper
- Chicken Adobo
- Chicken Lob (Lob Gice)
- Chilean Sea Bass with Tomato and Grapefruit Sauce
- Chilli Crabs with Ginger and Garlic Chives
- Chinese Beef with Broccoli
- Chinese Broccoli Beef
- Chinese Lettuce Cup Appetizers
- Chinese Style Baby Bok Choy
- Coconut Garlic Mashed Potatoes
- Consommé with Blanched Fish Slices
- Crab Meat & Tofu Soup
- Crab Meat, Avocado and Lemongrass Salad with Grapefruit Vinaigrette
- Crisp Mango Wonton Cups
- Crisp Sweet Mango Wonton Dessert
- Curried Squash Acorn Soup
- Fish Dumplings
- Fresh Burmese Ginger Salad
- Fresh Pear and Shrimp Stir Fry
- Fried Tofu with Almonds
- Garlic Fried Rice (Sinangag)
- Garlic Ginger Eggplant Stir-fry
- Ginger Apple Tart Tatin
- Ginger Chutney
- Ginger Scallion Noodles
- Good Luck Lo Mein
- Green Beans with Coconut
- Green Papaya Salad (Som Tam Marakor)
- Grilled Beef Salad
- Grilled Skirt Steak with Thai Chili Dipping Sauce (Neur Yam Nam Tok)
- Japanese Brown Beech Mushroom Omelet
- Jumbo Prawn Lemongrass Soup
- Korean Soybean Sprouts Salad (Kong Namul)
- Korean Style Spicy Slaw
- Ma Po Tofu
- Minced Shrimp on Belgian Endives
- Mung Dal (Lentils)
- Nobu’s Lobster Carpaccio
- Noodle Stir Fry with Shrimp
- Ochazuke
- Oriental Lamb Chops
- Pad Thai
- Pan Fried Brussels Sprouts with Chinese Bacon
- Pan Fried Tofu
- Pancit Guisado
- Persimmon and Daikon Salad
- Prosperity Cakes (Fatt Gou)
- Quick Fix Kimchi
- Rambutan Pineapple Tofu Curry
- Saffron Mussel Stew
- Salmon & Green Asparagus Kushiyaki
- Salmon Tartare with Sriracha Sauce
- Sauteed Shiitake Mushrooms
- Seafood Noodle Soup
- Seared Salmon with Sesame and Garlic Ponzu Dressing
- Shojin Salad with Peanut Flavored Tofu Dressing
- Singaporean Chili Crab
- Soybean Minted Fried Rice
- Spicy Shrimp and Snap Pea Fried Brown Rice with Mango Yogurt
- Spinach, Mushrooms and Tofu in Clear Broth
- Steamed Halibut Wrapped with Napa Cabbage and Fresh Chili Lime Sauce
- Steamed Sesame Chicken with Mushroom and Ginger
- Sticky Rice Stuffing
- Stir-Fried Long Beans with Chicken
- Stir-Fried Sweet Potato Greens
- Stir-fried Vegetarian Rice Noodles
- Sweet and Sour Pork Chops
- Sweet and Sour Pork Fried Rice
- Sweet Yam and Kabocha Squash Salad with Pepper
- Thai Green Chicken Curry (Gaeng Kiew Wahn)
- Tofu Pate
- Tofu Salad Malay Style (Tahu Goreng)
- Tuna Ceviche
- Vietnamese Iced Coffee Recipe
- Warm Tofu with Saikyo Miso, Roasted Cashews and Chili
- Wild Salmon Tataki with Roasted Red Bell Pepper
- Wok Seared Spicy Calamari Salad with Tatsoi, Sriracha, Lime & Toasted Cashews
- Won Ton Noodles with Wild Mushrooms, Rosemary & Thyme Syrup
Fish
- Black Cod with Miso
- Chilean Sea Bass with Tomato and Grapefruit Sauce
- Cod En Papillotte with Coconut Lime Sauce
- Crispy Filet of Whole Fish
- Dragon Rolls
- Fish in Thai Sauce
- Fish Mousse Stuffed Shiitake Mushrooms
- Grilled Sea Bass with Fenugreek Chipotle Ketchup
- Hamachi Sashimi with Kalamansi & Green Papaya
- Marinated Tuna and Salmon Donburi
- Nobu’s Lobster Carpaccio
- Organic Shetland Cod Liver Ponzu
- Origami Salmon
- Pan Fried Fish Cakes
- Sake Miso Marinated Alaskan Butterfish
- Salmon & Green Asparagus Kushiyaki
- Salmon and Ikura Donburi
- Salmon Tartare with Sriracha Sauce
- Salmon Zuke Donburi (Marinated Salmon)
- Seared Ahi with Lilikoi-Shrimp Salsa
- Seared Hazelnut Crusted Sea Bass with Curried Roasted Shallot-Tomato Sauce
- Steamed Halibut Wrapped with Napa Cabbage and Fresh Chili Lime Sauce
- Steamed Sea Bass with Tiger Lilies
- Striped Bass Salad in Lettuce Cups
- Teriyaki Tuna Loin with Sushi Rice and Wasabi
- Tuna Ceviche
GF-Adaptable
- Warm Maitake Pasta with Citrus Soy Dressing
- 100 Blossoms
- Aisha Noodles
- American Kimchi Medley
- Asian Hamburger Pockets
- Baked Glutinous Rice Dumplings
- Barbeque Sting Ray Fin
- BBQ Tofu and Israeli Couscous Salad
- Beef Bulgogi
- Besan Ke Ladoo (Chickpea Balls)
- Bird’s Nest Congee
- Black Cod with Miso
- Bloody Maru Recipe
- Braised Beef Short Ribs Adobo with Gnocchi
- Broccoli Beef Noodle Stir Fry
- Broccoli Chicken Stir Fry
- California Rolls
- Chicken Adobo
- Chicken Salad Chinois
- Chinese Barbecue Pork (Char Siew)
- Chinese Beef with Broccoli
- Chinese Honey Ham
- Chinese Lettuce Cup Appetizers
- Chinese Pork Ribs with Daikon and Dried Oysters
- Chinese Style Red Cooked Pork
- Chinese Tea Eggs
- Chinese Trinidadian Stir-Fried Shrimp with Rum
- Chocolate Kumquat Spring Rolls
- Coconut Rice Pancakes (Kanom Krok)
- Cool Soba Noodles with Wasabi, Avocado and Salmon Roe
- Crab Meat & Tofu Soup
- Cranberry Hoisin Chicken Rice
- Cranberry Teriyaki Stir-Fry Sauce
- Crêpes with Shrimp and Green Papaya (Lumpia Sariwa)
- Curried Squash Acorn Soup
- Drunken Cherries with Chenna and Orange Blossom Water
- Duck Adobo with Pineapple and Dates
- Filipino Chicken Barbecue (Inihaw na Manok)
- Fish Dumplings
- Flour’s Famous Banana Bread
- Fresh Burmese Ginger Salad
- Fresh Pear and Shrimp Stir Fry
- Ginger Chutney
- Ginger Scallion Noodles
- Good Luck Lo Mein
- Grilled Beef Salad
- Grilled Skirt Steak with Thai Chili Dipping Sauce (Neur Yam Nam Tok)
- Honshimeji Salad and Korean Buckwheat Noodles in Broth
- Inihaw Marinated Grilled Pork Loin
- Jai
- Japanese Brown Beech Mushroom Omelet
- Kimchee Burgers
- Korean Kalbi
- Korean Seaweed Soup (Myokguk)
- Korean Style Spicy Slaw
- Kung Pao Chicken
- Kyotofu Kinako Okara Cookie
- Leaf Lettuce Salad (Sanghu Kotjori)
- Lechon Kawali (Crispy Pork Belly)
- Ma Po Tofu
- Malaysian Chicken Satay
- Mizuna and Mushroom Ohitashi
- Moo Shu Turkey with Sun Dried Tomato
- Nobu’s Lobster Carpaccio
- Noodle Stir Fry with Shrimp
- Organic Shetland Cod Liver Ponzu
- Oriental Lamb Chops
- Pad Thai
- Pandan-Infused Mango Yogurt Panna Cotta Recipe
- Ponzu Sauce
- Pork Chops with Boston Lettuce
- Ragout of Chicken, Red Thai Curry Sauce with Thai Basil, Kaffir Lime leaf, Galangal and Lemongrass
- Rambutan Pineapple Tofu Curry
- Red Roast Duck with Baby Bok Choy
- Sake Grilled Short Ribs
- Sake Miso Marinated Alaskan Butterfish
- Sake Sangria
- Salmon & Green Asparagus Kushiyaki
- Salmon Tartare with Sriracha Sauce
- Seafood Noodle Soup
- Seared Hazelnut Crusted Sea Bass with Curried Roasted Shallot-Tomato Sauce
- Seared Salmon with Sesame and Garlic Ponzu Dressing
- Shanghai Twist Mocktail
- Shrimp and Chicken Pan-Fried Noodles
- Singapore Slaw
- Singaporean Chili Crab
- Slippery Rice Balls in Cabbage-Radish Soup
- Soba Noodles with Pork
- Soybean Minted Fried Rice
- Spicy Shrimp and Snap Pea Fried Brown Rice with Mango Yogurt
- Steamed Filet of Pompano with Ginger, Scallions and Peashoots
- Steamed Filet of Salmon with Ginger, Scallion and Pea Shoots
- Steamed Sea Bass with Tiger Lilies
- Steamed Sesame Chicken with Mushroom and Ginger
- Stir-Fried Long Beans with Chicken
- Stir-Fried Sweet Potato Greens
- Stir-fried Vegetarian Rice Noodles
- Sweet and Sour Pork Chops
- Sweet Potato Curry Puffs
- Tea Cured Salmon with Avocado and Latkes
- Teochew Braised Duck
- Thai Green Chicken Curry (Gaeng Kiew Wahn)
- Thanksgiving Rice Stuffing
- Three Almond Flavor Snack
- Tofu and Sweet Sesame Sushi Wraps
- Tofu Pate
- Tofu Salad Malay Style (Tahu Goreng)
- Tuna Ceviche
- Uni Shooter with Ponzu
- Vegetable and Egg White Fried Brown Rice
- Vegetable and Tofu Kebabs with Spicy Yogurt Marinade
- Vietnamese Iced Coffee Recipe
- Won Ton Noodles with Wild Mushrooms, Rosemary & Thyme Syrup
Healthy Asian
- 100 Blossoms
- Achara (Pickled Green Papaya)
- Asian Bean Sprout Salad
- Baby Bok Choy Salad
- BBQ Tofu and Israeli Couscous Salad
- Bird’s Nest Congee
- Broiled Apples and Sweet Potatoes
- Brussel Sprouts with Kimchi Puree
- California Rolls
- California Rolls
- Cellophane Noodles with Crab and Black Pepper
- Chicken and Vegetable Skewers (Tak Sanjok)
- Chicken Salad Chinois
- Chickpea Chaat
- Chinese Lettuce Cup Appetizers
- Chinese Style Baby Bok Choy
- Chinese Tea Eggs
- Consommé with Blanched Fish Slices
- Cool Soba Noodles with Wasabi, Avocado and Salmon Roe
- Crab Meat & Tofu Soup
- Crab Meat, Avocado and Lemongrass Salad with Grapefruit Vinaigrette
- Fish Mousse Stuffed Shiitake Mushrooms
- Fresh Burmese Ginger Salad
- Fresh Pear and Shrimp Stir Fry
- Fuyu Persimmon Smoothie
- Garlic Ginger Eggplant Stir-fry
- Good Luck Lo Mein
- Green Beans with Coconut
- Green Papaya Salad (Som Tam Marakor)
- Green Pea and Tofu Soup
- Grilled Beef Salad
- Jai
- Japanese Brown Beech Mushroom Omelet
- Japanese Mountain Yam Mashed Potato with Kiwi
- Korean Ginseng Chicken Soup (Samgyetang)
- Korean Mandu
- Korean Seaweed Soup (Myokguk)
- Korean Soybean Sprouts Salad (Kong Namul)
- Korean Style Spicy Slaw
- Leaf Lettuce Salad (Sanghu Kotjori)
- Mizuna and Mushroom Ohitashi
- Moo Shu Turkey with Sun Dried Tomato
- Mung Dal (Lentils)
- Mushroom Cilantro Masala
- Nobu’s Lobster Carpaccio
- Noodle Stir Fry with Shrimp
- Origami Salmon
- Pan Fried Brussels Sprouts with Chinese Bacon
- Pan Fried Tofu
- Papaya Salad
- Persimmon and Daikon Salad
- Pickled Watermelon Salad, Shaved Pork Belly, Kimchee Citrus Vinaigrette
- Quick Fix Kimchi
- Rice Soup with Chicken, Seafood and Mushroom (Chao Boi)
- Roasted Japanese Yams with Chestnut Curry Sauce
- Sake Miso Marinated Alaskan Butterfish
- Salmon & Green Asparagus Kushiyaki
- Salmon Tartare with Sriracha Sauce
- Sauteed Shiitake Mushrooms
- Seafood Noodle Soup
- Seared Ahi with Lilikoi-Shrimp Salsa
- Seared Hazelnut Crusted Sea Bass with Curried Roasted Shallot-Tomato Sauce
- Seaweed Salad
- Shojin Salad with Peanut Flavored Tofu Dressing
- Singapore Slaw
- Soybean Minted Fried Rice
- Spicy Shrimp and Snap Pea Fried Brown Rice with Mango Yogurt
- Spinach, Mushrooms and Tofu in Clear Broth
- Steamed Filet of Pompano with Ginger, Scallions and Peashoots
- Steamed Filet of Salmon with Ginger, Scallion and Pea Shoots
- Steamed Halibut Wrapped with Napa Cabbage and Fresh Chili Lime Sauce
- Steamed Sea Bass with Tiger Lilies
- Steamed Sesame Chicken with Mushroom and Ginger
- Sticky Rice Stuffing
- Stir-Fried Long Beans with Chicken
- Stir-Fried Sweet Potato Greens
- Stir-fried Vegetarian Rice Noodles
- Striped Bass Salad in Lettuce Cups
- Stuffed Kabocha Squash
- Sugarcane Skewered Pork Loin with Bamboo and Basil Salad
- Sweet Yam and Kabocha Squash Salad with Pepper
- Teriyaki Tuna Loin with Sushi Rice and Wasabi
- Tofu and Sweet Sesame Sushi Wraps
- Tofu Pate
- Tofu Salad Malay Style (Tahu Goreng)
- Tomato Kuchumber
- Tuna Ceviche
- Vegetable and Egg White Fried Brown Rice
- Vegetable and Tofu Kebabs with Spicy Yogurt Marinade
- Vegetable Spring Rolls with Peanut Dipping Sauce
- Warm Tofu with Saikyo Miso, Roasted Cashews and Chili
- Wild Salmon Tataki with Roasted Red Bell Pepper
- Wok Seared Spicy Calamari Salad with Tatsoi, Sriracha, Lime & Toasted Cashews
- Won Ton Noodles with Wild Mushrooms, Rosemary & Thyme Syrup
Meat
- Sesame Beef Lettuce Wraps
- Asian Hamburger Pockets
- Barbecued Duck Skewers
- Beef Bulgogi
- Beef Dumplings
- Beef Rendang
- Braised Beef Short Ribs Adobo with Gnocchi
- Chicken Satay
- Chinese Barbecue Pork (Char Siew)
- Chinese Beef with Broccoli
- Chinese Broccoli Beef
- Chinese Honey Ham
- Chinese Pork Ribs with Daikon and Dried Oysters
- Chinese Style Red Cooked Pork
- Chinese-Style Barbecued Pork
- Cocoa Rubbed Lamb with Sarawak Peppercorn Sauce
- Curry Leaf Roasted Leg of Lamb
- Filipino Chicken Barbecue (Inihaw na Manok)
- Grilled Beef Salad
- Grilled Galbi with Green Tomato Kimchi
- Grilled Lamb Chops with Mint and Lime
- Grilled Miso Tenderlion
- Grilled Skirt Steak with Thai Chili Dipping Sauce (Neur Yam Nam Tok)
- Hanger Steak with Brandied Cherries
- Honey Roasted Duck Legs (Dui Vit Quary Mat Ong)
- Hurapan Duck
- Inihaw Marinated Grilled Pork Loin
- Kimchee Burgers
- Korean BBQ Marinated Flank Steak
- Korean Braised Short Ribs (Galbi Jjim)
- Korean Burritos
- Korean Grilled Marinated Flank Steak with Marinated Shiitake Mushrooms, Pine Nuts, Red Chili Peppers and Scallions
- Korean Kalbi
- Korean Non-Spicy Pork Ribs
- Lechon Kawali (Crispy Pork Belly)
- Lion’s Head
- Ma Po Tofu
- Memsahib’s Lamb Raan
- Nargisi Kofta Curry (Mince Wrapped Eggs)
- Oriental Lamb Chops
- Oxtail in Peanut Sauce (Kare-Kare)
- Pan Seared Rib Eye Steaks, Salsa Verde
- Pork Belly with Bunashimeiji Mushrooms and Fennel Salad
- Pork Chops with Boston Lettuce
- Red Curry with Roasted Duck and Lychees
- Sake Grilled Short Ribs
- Slow Braised Duck
- Spiced Mutton Satay with Peanut Sauce
- Sugar-Pickled Mustard “Mui Choy” Pork
- Sweet and Sour Pork Chops
- Tandoori Turkey
- Tibetan Momo’s
- Wasabi Chili Lamb Kebab
- Wild Pepper Pork
- Wok Curry Beef
- Zongzi – Cantonese “Joong”
Poultry
- Amah’s Aromatic Chicken Curry
- Basil’s Grandmother’s Chicken Curry
- Broccoli Chicken Stir Fry
- Cantonese Roast Duck Recipe
- Chicken Adobo
- Chicken and Vegetable Skewers (Tak Sanjok)
- Chicken Curry
- Chicken Lob (Lob Gice)
- Chicken Rice with Fresh Dipping Sauces
- Chicken Satay
- Chicken Satay Sandwich
- Chicken Thighs with Cinnamon and Dates
- Chicken Wings with Momofuku Octo Vinaigrette
- Cranberry Hoisin Chicken Rice
- Duck Adobo with Pineapple and Dates
- Fried Panko Crusted Chicken Breast Stuffed with Miso, Fresh Herb and Forcemeat
- General Gong’s Chicken
- Hainanese Chicken Rice
- Korean Chili Paste Spicy Chicken (Mae-un Dak Gui)
- Kung Pao Chicken
- Ma Po Tofu
- Malaysian Chicken Satay
- Moo Shu Turkey with Sun Dried Tomato
- Plum Sauce Chicken Wings Baked in a Flash
- Quick and Easy Chicken Adobo
- Ragout of Chicken, Red Thai Curry Sauce with Thai Basil, Kaffir Lime leaf, Galangal and Lemongrass
- Roast Turkey with Asian Stuffing
- Spicy Korean Fried Chicken
- Steamed Sesame Chicken with Mushroom and Ginger
- Stir-Fried Long Beans with Chicken
- Stuffed Game Hen
- Teochew Braised Duck
- Thai BBQ Chicken with Sweet Chili Sauce
- Thai Green Chicken Curry (Gaeng Kiew Wahn)
Rice/Noodles
- Warm Maitake Pasta with Citrus Soy Dressing
- Aisha Noodles
- Assam Laksa
- Baked Glutinous Rice Dumplings
- Bird’s Nest Congee
- Broccoli Beef Noodle Stir Fry
- Cellophane Noodles with Crab and Black Pepper
- Chicken Curry Laksa
- Chicken Rice with Fresh Dipping Sauces
- Chili Lobster Congee with Harbin Miso Broth
- Coconut Milk Rice Pilaf with Red Pepper and Chives
- Cool Soba Noodles with Wasabi, Avocado and Salmon Roe
- Cranberry Hoisin Chicken Rice
- Curry Noodles in Coconut Broth (Laksa Lemak)
- Fragrant Rice with Green Mango (Sinangag nga may Mangga)
- Garlic Fried Rice (Sinangag)
- Ginger Scallion Noodles
- Glass Noodles with Beef and Vegetables (Jap Chae)
- Good Luck Lo Mein
- Hainanese Chicken Rice
- Korean Burritos
- Korean Cold Noodle Soup (Janchi guksu)
- Laksa Johor
- Marinated Tuna and Salmon Donburi
- Mee Rebus
- Nasi Ulam – Herbed Rice
- Noodle Stir Fry with Shrimp
- Ochazuke
- Pad Thai
- Pancit Guisado
- Penang Fried Kuey Teow
- Rice Soup with Chicken, Seafood and Mushroom (Chao Boi)
- Roast Turkey with Asian Stuffing
- Salmon Zuke Donburi (Marinated Salmon)
- Seafood Noodle Soup
- Seaweed Noodle Dumplings
- Shrimp and Chicken Pan-Fried Noodles
- Soba Noodles with Pork
- Soybean Minted Fried Rice
- Spicy Beef Noodle Soup (Niu Rou Mian)
- Spicy Shrimp and Snap Pea Fried Brown Rice with Mango Yogurt
- Steamed Sea Bass with Tiger Lilies
- Sticky Rice (Kao Neal)
- Sticky Rice Stuffing
- Stir-fried Vegetarian Rice Noodles
- Sushi Rice
- Sweet and Sour Pork Fried Rice
- Thai Chicken Udon Soup
- Vegetable and Egg White Fried Brown Rice
- Won Ton Noodles with Wild Mushrooms, Rosemary & Thyme Syrup
Salad
- Asian Bean Sprout Salad
- Assam Laksa
- Baby Bok Choy Salad
- Banana Blossom & Artichoke Salad with Chili Jam Dressing
- BBQ Tofu and Israeli Couscous Salad
- Chicken Salad Chinois
- Chickpea Chaat
- Crab Meat, Avocado and Lemongrass Salad with Grapefruit Vinaigrette
- Fresh Burmese Ginger Salad
- Green Papaya Salad (Som Tam Marakor)
- Grilled Beef Salad
- Grilled Prawns Spicy Salad with Aromatic Thai Herbs (Plaa Ghoong)
- Honshimeji Salad and Korean Buckwheat Noodles in Broth
- Korean Soybean Sprouts Salad (Kong Namul)
- Korean Style Spicy Slaw
- Leaf Lettuce Salad (Sanghu Kotjori)
- Lo Yu Sang (Raw Fish Salad Singaporean Style)
- Mizuna and Mushroom Ohitashi
- Nasi Ulam – Herbed Rice
- Papaya Salad
- Persimmon and Daikon Salad
- Pickled Watermelon Salad, Shaved Pork Belly, Kimchee Citrus Vinaigrette
- Roasted Duck Breast, Baked Eggplant, Wasabi and Watercress Salad
- Seaweed Salad
- Singapore Slaw
- Striped Bass Salad in Lettuce Cups
- Sugarcane Skewered Pork Loin with Bamboo and Basil Salad
- Sweet Yam and Kabocha Squash Salad with Pepper
- Tofu Salad Malay Style (Tahu Goreng)
- Tomato Kuchumber
- Wok Seared Spicy Calamari Salad with Tatsoi, Sriracha, Lime & Toasted Cashews
Seafood
- Ahi Tuna Sauce
- Barbeque Sting Ray Fin
- Braised Sea Cucumber with Shiitake and Dried Oyster
- Butter Prawns with Curry Leaves
- Cellophane Noodles with Crab and Black Pepper
- Chilli Crabs with Ginger and Garlic Chives
- Chinese Trinidadian Stir-Fried Shrimp with Rum
- Crab Meat & Tofu Soup
- Crêpes with Shrimp and Green Papaya (Lumpia Sariwa)
- Crispy Pan Fried Shrimp With Tamarind Glaze
- Deep Fried Squid
- Dungeness Crab with Tamarind
- Firecracker Shrimp
- Fresh Pear and Shrimp Stir Fry
- Green Curry with Mussels and Kabocha Squash
- Grilled Mixed Seafood with Herbs
- Jumbo Prawn Lemongrass Soup
- Korean Seafood Pancake (Hae Mool Pa Jon)
- Laksa Johor
- Nobu’s Lobster Carpaccio
- Noodle Stir Fry with Shrimp
- Penang Fried Kuey Teow
- Red Thai Curry Shrimp with Golden Pineapple and Steamed Jasmine Rice
- Saffron Mussel Stew
- Seafood Noodle Soup
- Seaweed Noodle Dumplings
- Shark Fin with Crab Stuffing
- Shrimp Dumplings
- Shrimp Jeon with Ginger Soy Vinegar
- Singaporean Chili Crab
- Steamed Filet of Pompano with Ginger, Scallions and Peashoots
- Steamed Filet of Salmon with Ginger, Scallion and Pea Shoots
- Tea Cured Salmon with Avocado and Latkes
- Three’s Company (Sam Bai Tao)
Soup
- Assam Laksa
- Bird’s Nest Congee
- Burmese Chicken Coconut Noodle Soup (Ohn No Kyawswe)
- Carrot, Orange and Ginger Soup
- Consommé with Blanched Fish Slices
- Crab Meat & Tofu Soup
- Curried Squash Acorn Soup
- Curry Noodles in Coconut Broth (Laksa Lemak)
- Green Pea and Tofu Soup
- Hot & Sour Soup
- Jumbo Prawn Lemongrass Soup
- Kimchi Hot Pot (Kimchi Chigae)
- Korean Cold Noodle Soup (Janchi guksu)
- Korean Ginseng Chicken Soup (Samgyetang)
- Korean New Year Rice Cake Soup(Duk Gook)
- Korean Rice Cake Soup (Duk Guk)
- Korean Seaweed Soup (Myokguk)
- Mee Rebus
- Rice Soup with Chicken, Seafood and Mushroom (Chao Boi)
- Seafood Noodle Soup
- Slippery Rice Balls in Cabbage-Radish Soup
- Spicy Shrimp Soup (Tom Yum Goong)
- Spinach, Mushrooms and Tofu in Clear Broth
- Thai Chicken Udon Soup
- Thai Style Coconut and Chicken Soup (Tom Kha Gai)
- Tofu and Clam Hot Pot (Sundubu Chigae)
Sweets
- Almond Saffron Cake
- Almond Tofu with Kiwi in Rock Sugar Syrup
- Apricots in Cardamom Syrup and Whipped Cream
- Avocado Milk Shake
- Avocado Mousse with Lychee Sorbet
- Avocado Parfait with Local Strawberries
- Baked Coconut Slices
- Banana Coconut Cake
- Besan Ke Ladoo (Chickpea Balls)
- Black Sesame Lace Cookies
- Cassava Patties with Grated Coconut (Pichi-Pichi)
- Chendol (Sweet Jellies in Iced Coconut Milk)
- Chinese Almond Cookies
- Chinese New Year Candy
- Chinese Restaurant Walnut Cookies
- Chocolate and Vietnamese Coffee Tart
- Chocolate Kumquat Spring Rolls
- Crisp Mango Wonton Cups
- Crisp Sweet Mango Wonton Dessert
- Crispy Coconut Rice Pudding, Green Tea Ice Cream and Mango Coulis
- Curried Pumpkin Cheesecake
- Drunken Cherries with Chenna and Orange Blossom Water
- Eight Precious Rice Pudding
- Filipino Fruit Sundae (Halo-Halo)
- Flour’s Famous Banana Bread
- Fuyu Persimmon Smoothie
- Ginger Apple Tart Tatin
- Ginger Molasses Cookie
- Ginger Scented Pumpkin Bread Pudding
- Green Tea & Adzuki Bean French Macaroons
- Gujia
- Jamun with Stewed Strawberries and Balsamic Vinegar
- Kabocha Squash Beignets
- Kabocha Squash Cheesecake with Walnut Cookie Crust
- Kharipuri
- Kheer (Rice Pudding)
- Kheer with Macerated Cherries and Cranberries (Rice Pudding)
- Kyotofu Kinako Okara Cookie
- Lime Curd Tart with Tropical Fruits
- Mango Cheesecake
- Mango Refrigerator Cake
- Mangoes with Sticky Rice
- Mascarpone Banana Cake
- Matcha Mochi Cake (Green Tea Mochi Cake)
- Orange Kumquat Sorbet
- Pandan-Infused Mango Yogurt Panna Cotta Recipe
- Persimmon and Olive Oil Cake
- Pistachio Rose Thumbprint Almond Cookies
- Prosperity Cakes (Fatt Gou)
- Pumpkin Brown Butter Cake with Soy Marshmallow Sauce, Cranberry Yuzu Chutney and Candied Ginger Ice Cream
- Rice Flour Balls in Coconut Sauce (Bua Loy)
- Rice Pudding and Mango Parfait
- Roasted Apple and Kabocha Squash Galette
- Sea Salt Caramel
- Sesame Balls
- Singapore Pineapple Tarts
- Spiced Coconut Brownie
- Sweet Red Bean Soup
- Tangerine Pie
- Toasted Coconut Cream Pie with Lime Whipped Cream
- Valentine Mascarpone Raspberry Compote
- Vietnamese Coffee Fortune Cookies
- Vietnamese Iced Coffee Recipe
- White Sesame Cups
- Yuzu Vanilla Cupcake
Vegetable/Tofu
- Warm Maitake Pasta with Citrus Soy Dressing
- 100 Blossoms
- Achara (Pickled Green Papaya)
- Asian Bean Sprout Salad
- Baby Bok Choy Salad
- Banana Blossom & Artichoke Salad with Chili Jam Dressing
- BBQ Tofu and Israeli Couscous Salad
- Broccoli Chicken Stir Fry
- Broiled Apples and Sweet Potatoes
- Brussel Sprouts with Kimchi Puree
- Cabbage Masak Lemak
- Chinese Style Baby Bok Choy
- Chinese Tea Eggs
- Coconut Garlic Mashed Potatoes
- Crunchy Tofu Nuggets
- Deep Fried Winter Melon Sticks
- Fried Tofu with Almonds
- Garlic Ginger Eggplant Stir-fry
- Gingered Sweet Potato Casserole
- Green Beans with Coconut
- Green Pea and Tofu Soup
- Jai
- Japanese Brown Beech Mushroom Omelet
- Japanese Mountain Yam Mashed Potato with Kiwi
- Korean Soybean Sprouts Salad (Kong Namul)
- Korean Style Spicy Slaw
- Mizuna and Mushroom Ohitashi
- Mung Dal (Lentils)
- Pan Fried Brussels Sprouts with Chinese Bacon
- Pan Fried Tofu
- Papaya Salad
- Rambutan Pineapple Tofu Curry
- Roasted Apple and Kabocha Squash Galette
- Roasted Japanese Yams with Chestnut Curry Sauce
- Sauteed Shiitake Mushrooms
- Seaweed Salad
- Shojin Salad with Peanut Flavored Tofu Dressing
- Singapore Style Fried Carrot Cake
- Spinach, Mushrooms and Tofu in Clear Broth
- Stir-Fried Sweet Potato Greens
- Stuffed Cucumber Kimchi
- Stuffed Kabocha Squash
- Sweet Potato Curry Puffs
- Sweet Yam and Kabocha Squash Salad with Pepper
- Tofu Pate
- Tofu Salad Malay Style (Tahu Goreng)
- Tomato Kuchumber
- Vegetable and Tofu Kebabs with Spicy Yogurt Marinade
- Warm Tofu with Saikyo Miso, Roasted Cashews and Chili
Recipes by Region
Central Asia
East Asian
- Warm Maitake Pasta with Citrus Soy Dressing
- 100 Blossoms
- Arame
- Assam Laksa
- Azuki Beans
- Beef Bulgogi
- Beef Dumplings
- Bird’s Nest Congee
- Bitter Melon
- Black Cod with Miso
- Braised Sea Cucumber with Shiitake and Dried Oyster
- Broccoli Chicken Stir Fry
- Brussel Sprouts with Kimchi Puree
- Cabbage Kimchi (Yangbaechu Kimchi)
- California Rolls
- California Rolls
- Chicken and Vegetable Skewers (Tak Sanjok)
- Chinese Almond Cookies
- Chinese Artichoke
- Chinese Beef with Broccoli
- Chinese Broccoli Beef
- Chinese Egg Noodles
- Chinese Forbidden Rice
- Chinese Lettuce Cup Appetizers
- Chinese New Year Candy
- Chinese Open Dumplings
- Chinese Pork Ribs with Daikon and Dried Oysters
- Chinese Restaurant Walnut Cookies
- Chinese Style Baby Bok Choy
- Chinese Style Red Cooked Pork
- Chinese Tea Eggs
- Chinese Trinidadian Stir-Fried Shrimp with Rum
- Chinese Wheat Noodles
- Cool Soba Noodles with Wasabi, Avocado and Salmon Roe
- Crab Meat & Tofu Soup
- Cranberry Hoisin Chicken Rice
- Cucumber Kimchi(Oi kimchi)
- Daikon Radish Kimchi(kakdugi)
- Deep Fried Squid
- Dragon Rolls
- Eight Precious Rice Pudding
- Firecracker Shrimp
- Fish Dumplings
- Fragrant Pears
- Fried Tofu with Almonds
- Fried Wontons
- Garlic Ginger Eggplant Stir-fry
- Glass Noodles with Beef and Vegetables (Jap Chae)
- Good Luck Lo Mein
- Grilled Galbi with Green Tomato Kimchi
- Hamachi Sashimi with Kalamansi & Green Papaya
- Hijiki
- Hot & Sour Soup
- Japanese Mountain Yam Mashed Potato with Kiwi
- Japanese Sake
- Japanese Shrimp and Pork Potstickers (Gyoza)
- Japanese Sweet Rice
- Kabocha
- Kimchee Burgers
- Kimchi
- Kimchi Hot Pot (Kimchi Chigae)
- Kimchi Pancakes (Kimchi Jeon)
- Kimchi Paste (Kimchi Yangnyum)
- Kkaenip Pesto Butter
- Kombu
- Korean BBQ Marinated Flank Steak
- Korean Braised Short Ribs (Galbi Jjim)
- Korean Buckwheat Noodles
- Korean Burritos
- Korean Chili Paste Spicy Chicken (Mae-un Dak Gui)
- Korean Cold Noodle Soup (Janchi guksu)
- Korean Cuisine
- Korean Ginseng (Panax)
- Korean Gook Soo Noodles
- Korean Kalbi
- Korean Mandu
- Korean Melon
- Korean Non-Spicy Pork Ribs
- Korean Rice
- Korean Rice Cake Soup (Duk Guk)
- Korean Seafood Pancake (Hae Mool Pa Jon)
- Korean Seaweed Soup (Myokguk)
- Korean Soybean Sprouts Salad (Kong Namul)
- Korean Style Spicy Slaw
- Korean Sweet Potato Vermicelli
- Kung Pao Chicken
- Leaf Lettuce Salad (Sanghu Kotjori)
- Ma Po Tofu
- Marinated Tuna and Salmon Donburi
- Matcha Mochi Cake (Green Tea Mochi Cake)
- Mitsuba
- Mizuna and Mushroom Ohitashi
- Nobu’s Lobster Carpaccio
- Noodle Stir Fry with Shrimp
- Nori
- Ochazuke
- Organic Shetland Cod Liver Ponzu
- Pickled Watermelon Salad, Shaved Pork Belly, Kimchee Citrus Vinaigrette
- Pork and Mango Potstickers
- Pork Chops with Boston Lettuce
- Quick Fix Kimchi
- Ramen Noodles
- Rice Noodles
- Roast Turkey with Asian Stuffing
- Sake Miso Marinated Alaskan Butterfish
- Salmon & Green Asparagus Kushiyaki
- Salmon and Ikura Donburi
- Salmon Zuke Donburi (Marinated Salmon)
- Sansyo Pepper
- Seafood and Green Onion Pancakes (Haemul Jeon)
- Seasoned Red Pepper Paste (Gochujang Yangnyum)
- Seaweed
- Seaweed Noodle Dumplings
- Seaweed Salad
- Sesame Balls
- Shanghai Twist Mocktail
- Shark Fin with Crab Stuffing
- Shiitake Mushrooms
- Shiso
- Shojin Salad with Peanut Flavored Tofu Dressing
- Shrimp Dumplings
- Shrimp Jeon with Ginger Soy Vinegar
- Shrimp Wonton with Ginger Sauce
- Shungiku
- Singapore Slaw
- Slow Braised Duck
- Soba Noodles
- Soba Noodles with Pork
- Somen Noodles
- Soy Scallion Dipping Sauce (Yangnyum Ganjang)
- Spicy Beef Noodle Soup (Niu Rou Mian)
- Spicy Korean Fried Chicken
- Spinach, Mushrooms and Tofu in Clear Broth
- Steamed Siu Mai Dumplings
- Sticky Rice Stuffing
- Stir-Fried Long Beans with Chicken
- Stir-Fried Sweet Potato Greens
- Stuffed Cucumber Kimchi
- Stuffed Kabocha Squash
- Sushi Rice
- Sweet and Sour Pork Chops
- Sweet Potato Greens
- Taiwanese Noodles
- Teochew Braised Duck
- Teriyaki Tuna Loin with Sushi Rice and Wasabi
- Tofu and Clam Hot Pot (Sundubu Chigae)
- Tofu and Sweet Sesame Sushi Wraps
- Tofu Pate
- Udon Noodles
- Wakame
- Warm Tofu with Saikyo Miso, Roasted Cashews and Chili
- Wasabi
- Xiao Xing Grilled Short Ribs
- Zongzi – Cantonese “Joong”
Chinese
- 100 Blossoms
- Azuki Beans
- Beef Dumplings
- Bird’s Nest Congee
- Bitter Melon
- Braised Sea Cucumber with Shiitake and Dried Oyster
- Broccoli Chicken Stir Fry
- Chinese Almond Cookies
- Chinese Artichoke
- Chinese Beef with Broccoli
- Chinese Broccoli Beef
- Chinese Egg Noodles
- Chinese Forbidden Rice
- Chinese Lettuce Cup Appetizers
- Chinese New Year Candy
- Chinese Open Dumplings
- Chinese Pork Ribs with Daikon and Dried Oysters
- Chinese Restaurant Walnut Cookies
- Chinese Style Baby Bok Choy
- Chinese Style Red Cooked Pork
- Chinese Tea Eggs
- Chinese Trinidadian Stir-Fried Shrimp with Rum
- Chinese Wheat Noodles
- Crab Meat & Tofu Soup
- Cranberry Hoisin Chicken Rice
- Eight Precious Rice Pudding
- Firecracker Shrimp
- Fish Dumplings
- Fragrant Pears
- Fried Wontons
- Garlic Ginger Eggplant Stir-fry
- Good Luck Lo Mein
- Hot & Sour Soup
- Japanese Shrimp and Pork Potstickers (Gyoza)
- Kung Pao Chicken
- Ma Po Tofu
- Noodle Stir Fry with Shrimp
- Pork and Mango Potstickers
- Rice Noodles
- Roast Turkey with Asian Stuffing
- Seaweed Noodle Dumplings
- Sesame Balls
- Shanghai Twist Mocktail
- Shark Fin with Crab Stuffing
- Shiitake Mushrooms
- Shrimp Dumplings
- Shrimp Wonton with Ginger Sauce
- Singapore Slaw
- Slow Braised Duck
- Spinach, Mushrooms and Tofu in Clear Broth
- Steamed Siu Mai Dumplings
- Sticky Rice Stuffing
- Stir-Fried Long Beans with Chicken
- Stir-Fried Sweet Potato Greens
- Sweet and Sour Pork Chops
- Sweet Potato Greens
- Teochew Braised Duck
- Xiao Xing Grilled Short Ribs
- Zongzi – Cantonese “Joong”
Japanese
- Warm Maitake Pasta with Citrus Soy Dressing
- Arame
- Assam Laksa
- Azuki Beans
- Black Cod with Miso
- California Rolls
- California Rolls
- Chinese Artichoke
- Cool Soba Noodles with Wasabi, Avocado and Salmon Roe
- Dragon Rolls
- Fried Tofu with Almonds
- Hamachi Sashimi with Kalamansi & Green Papaya
- Hijiki
- Japanese Mountain Yam Mashed Potato with Kiwi
- Japanese Sake
- Japanese Shrimp and Pork Potstickers (Gyoza)
- Japanese Sweet Rice
- Kabocha
- Kombu
- Marinated Tuna and Salmon Donburi
- Matcha Mochi Cake (Green Tea Mochi Cake)
- Mitsuba
- Mizuna and Mushroom Ohitashi
- Nobu’s Lobster Carpaccio
- Nori
- Ochazuke
- Organic Shetland Cod Liver Ponzu
- Ramen Noodles
- Sake Miso Marinated Alaskan Butterfish
- Salmon & Green Asparagus Kushiyaki
- Salmon and Ikura Donburi
- Salmon Zuke Donburi (Marinated Salmon)
- Sansyo Pepper
- Seaweed
- Shiitake Mushrooms
- Shiso
- Shojin Salad with Peanut Flavored Tofu Dressing
- Shungiku
- Soba Noodles
- Soba Noodles with Pork
- Somen Noodles
- Stuffed Kabocha Squash
- Sushi Rice
- Teriyaki Tuna Loin with Sushi Rice and Wasabi
- Tofu and Sweet Sesame Sushi Wraps
- Tofu Pate
- Udon Noodles
- Wakame
- Warm Tofu with Saikyo Miso, Roasted Cashews and Chili
- Wasabi
Korean
- Azuki Beans
- Beef Bulgogi
- Brussel Sprouts with Kimchi Puree
- Cabbage Kimchi (Yangbaechu Kimchi)
- Chicken and Vegetable Skewers (Tak Sanjok)
- Cucumber Kimchi(Oi kimchi)
- Daikon Radish Kimchi(kakdugi)
- Deep Fried Squid
- Glass Noodles with Beef and Vegetables (Jap Chae)
- Grilled Galbi with Green Tomato Kimchi
- Kimchee Burgers
- Kimchi
- Kimchi Hot Pot (Kimchi Chigae)
- Kimchi Pancakes (Kimchi Jeon)
- Kimchi Paste (Kimchi Yangnyum)
- Kkaenip Pesto Butter
- Korean BBQ Marinated Flank Steak
- Korean Braised Short Ribs (Galbi Jjim)
- Korean Buckwheat Noodles
- Korean Burritos
- Korean Chili Paste Spicy Chicken (Mae-un Dak Gui)
- Korean Cold Noodle Soup (Janchi guksu)
- Korean Cuisine
- Korean Ginseng (Panax)
- Korean Gook Soo Noodles
- Korean Kalbi
- Korean Mandu
- Korean Melon
- Korean Non-Spicy Pork Ribs
- Korean Rice
- Korean Rice Cake Soup (Duk Guk)
- Korean Seafood Pancake (Hae Mool Pa Jon)
- Korean Seaweed Soup (Myokguk)
- Korean Soybean Sprouts Salad (Kong Namul)
- Korean Style Spicy Slaw
- Korean Sweet Potato Vermicelli
- Leaf Lettuce Salad (Sanghu Kotjori)
- Nori
- Pickled Watermelon Salad, Shaved Pork Belly, Kimchee Citrus Vinaigrette
- Pork Chops with Boston Lettuce
- Quick Fix Kimchi
- Seafood and Green Onion Pancakes (Haemul Jeon)
- Seasoned Red Pepper Paste (Gochujang Yangnyum)
- Seaweed
- Seaweed Salad
- Shiitake Mushrooms
- Shiso
- Shrimp Jeon with Ginger Soy Vinegar
- Soy Scallion Dipping Sauce (Yangnyum Ganjang)
- Spicy Korean Fried Chicken
- Stuffed Cucumber Kimchi
- Tofu and Clam Hot Pot (Sundubu Chigae)
- Wakame
Taiwan
General Asian
- Afternoon Tea Cocktail
- Black Sesame Lace Cookies
- Chermoula Marinade
- Crab Meat, Avocado and Lemongrass Salad with Grapefruit Vinaigrette
- Cranberry Hoisin Chicken Rice
- Crisp Mango Wonton Cups
- Firecracker Shrimp
- Grilled Miso Tenderlion
- Grilled Mixed Seafood with Herbs
- Japanese Brown Beech Mushroom Omelet
- Lychee Martini
- Oriental Lamb Chops
- Sea Salt Caramel
- Soybean Minted Fried Rice
- White Sesame Cups
- Yuzu Vanilla Cupcake
SE Asian
- Achara (Pickled Green Papaya)
- Aisha Noodles
- Amah’s Aromatic Chicken Curry
- Banana Blossom & Artichoke Salad with Chili Jam Dressing
- Beef Rendang
- Braised Beef Short Ribs Adobo with Gnocchi
- Burmese Chicken Coconut Noodle Soup (Ohn No Kyawswe)
- Butter Prawns with Curry Leaves
- Cabbage Masak Lemak
- Cellophane Noodles with Crab and Black Pepper
- Chendol (Sweet Jellies in Iced Coconut Milk)
- Chicken Adobo
- Chicken Curry
- Chicken Curry Laksa
- Chicken Lob (Lob Gice)
- Chicken Rice with Fresh Dipping Sauces
- Chicken Satay
- Chicken Satay Sandwich
- Chilli Crabs with Ginger and Garlic Chives
- Chocolate and Vietnamese Coffee Tart
- Cilantro
- Coconut Garlic Mashed Potatoes
- Cod En Papillotte with Coconut Lime Sauce
- Crêpes with Shrimp and Green Papaya (Lumpia Sariwa)
- Curry Noodles in Coconut Broth (Laksa Lemak)
- Duck Adobo with Pineapple and Dates
- Filipino Chicken Barbecue (Inihaw na Manok)
- Filipino Fruit Sundae (Halo-Halo)
- Fragrant Rice with Green Mango (Sinangag nga may Mangga)
- Fresh Burmese Ginger Salad
- Garlic Fried Rice (Sinangag)
- Green Papaya Salad (Som Tam Marakor)
- Grilled Beef Salad
- Grilled Skirt Steak with Thai Chili Dipping Sauce (Neur Yam Nam Tok)
- Hokkien Noodles
- Honey Roasted Duck Legs (Dui Vit Quary Mat Ong)
- Jumbo Prawn Lemongrass Soup
- Kaffir Lime
- Kaffir Lime Leaves
- Laksa Johor
- Lechon Kawali (Crispy Pork Belly)
- Malaysian Chicken Satay
- Mee Rebus
- Miswa Noodles
- Nasi Ulam – Herbed Rice
- Oxtail in Peanut Sauce (Kare-Kare)
- Pad Thai
- Pancit Canton Noodles
- Pancit Guisado
- Penang Fried Kuey Teow
- Plum Sauce Chicken Wings Baked in a Flash
- Quick and Easy Chicken Adobo
- Ragout of Chicken, Red Thai Curry Sauce with Thai Basil, Kaffir Lime leaf, Galangal and Lemongrass
- Red Thai Curry Shrimp with Golden Pineapple and Steamed Jasmine Rice
- Rice Noodles
- Rice Soup with Chicken, Seafood and Mushroom (Chao Boi)
- Sambal & Cucumber Finger Sandwiches
- Singapore Pineapple Tarts
- Singapore Slaw
- Singapore Style Fried Carrot Cake
- Singaporean Chili Crab
- Steamed Halibut Wrapped with Napa Cabbage and Fresh Chili Lime Sauce
- Steamed Sea Bass with Tiger Lilies
- Sugar-Pickled Mustard “Mui Choy” Pork
- Sweet Potato Curry Puffs
- Thai Basil
- Thai Chicken Udon Soup
- Thai Jasmine Rice
- Three’s Company (Sam Bai Tao)
- Tofu Salad Malay Style (Tahu Goreng)
- Vietnamese Iced Coffee Recipe
- Wok Curry Beef
Burmese
Filipino
- Achara (Pickled Green Papaya)
- Braised Beef Short Ribs Adobo with Gnocchi
- Chicken Adobo
- Coconut Garlic Mashed Potatoes
- Crêpes with Shrimp and Green Papaya (Lumpia Sariwa)
- Duck Adobo with Pineapple and Dates
- Filipino Chicken Barbecue (Inihaw na Manok)
- Filipino Fruit Sundae (Halo-Halo)
- Fragrant Rice with Green Mango (Sinangag nga may Mangga)
- Garlic Fried Rice (Sinangag)
- Lechon Kawali (Crispy Pork Belly)
- Miswa Noodles
- Oxtail in Peanut Sauce (Kare-Kare)
- Pancit Canton Noodles
- Pancit Guisado
- Quick and Easy Chicken Adobo
Laos
Malaysian
- Amah’s Aromatic Chicken Curry
- Beef Rendang
- Butter Prawns with Curry Leaves
- Cabbage Masak Lemak
- Chendol (Sweet Jellies in Iced Coconut Milk)
- Chicken Curry
- Chicken Rice with Fresh Dipping Sauces
- Chicken Satay
- Chilli Crabs with Ginger and Garlic Chives
- Curry Noodles in Coconut Broth (Laksa Lemak)
- Hokkien Noodles
- Laksa Johor
- Malaysian Chicken Satay
- Mee Rebus
- Nasi Ulam – Herbed Rice
- Penang Fried Kuey Teow
- Plum Sauce Chicken Wings Baked in a Flash
- Sambal & Cucumber Finger Sandwiches
- Sugar-Pickled Mustard “Mui Choy” Pork
- Sweet Potato Curry Puffs
- Tofu Salad Malay Style (Tahu Goreng)
Singaporean
- Chicken Curry Laksa
- Hokkien Noodles
- Singapore Pineapple Tarts
- Singapore Slaw
- Singapore Style Fried Carrot Cake
- Singaporean Chili Crab
- Wok Curry Beef
Thai
- Aisha Noodles
- Banana Blossom & Artichoke Salad with Chili Jam Dressing
- Cilantro
- Cod En Papillotte with Coconut Lime Sauce
- Green Papaya Salad (Som Tam Marakor)
- Grilled Beef Salad
- Grilled Skirt Steak with Thai Chili Dipping Sauce (Neur Yam Nam Tok)
- Jumbo Prawn Lemongrass Soup
- Kaffir Lime
- Kaffir Lime Leaves
- Pad Thai
- Ragout of Chicken, Red Thai Curry Sauce with Thai Basil, Kaffir Lime leaf, Galangal and Lemongrass
- Red Thai Curry Shrimp with Golden Pineapple and Steamed Jasmine Rice
- Rice Noodles
- Steamed Halibut Wrapped with Napa Cabbage and Fresh Chili Lime Sauce
- Thai Basil
- Thai Chicken Udon Soup
- Thai Jasmine Rice
- Three’s Company (Sam Bai Tao)
Vietnamese
- Cellophane Noodles with Crab and Black Pepper
- Chocolate and Vietnamese Coffee Tart
- Cilantro
- Honey Roasted Duck Legs (Dui Vit Quary Mat Ong)
- Rice Noodles
- Rice Soup with Chicken, Seafood and Mushroom (Chao Boi)
- Steamed Sea Bass with Tiger Lilies
- Vietnamese Iced Coffee Recipe
South Asian
- Apricots in Cardamom Syrup and Whipped Cream
- Baked Vegetable Samosas with Mint
- Basil’s Grandmother’s Chicken Curry
- Bhutanese Red Rice
- Blueberry Lassi
- Cardamon Lassi
- Celebrating Holi
- Chickpea Chaat
- Curried Squash Acorn Soup
- Curry Leaf Roasted Leg of Lamb
- Ginger Chutney
- Indian Basmati Rice
- Jamun with Stewed Strawberries and Balsamic Vinegar
- Kheer (Rice Pudding)
- Kheer with Macerated Cherries and Cranberries (Rice Pudding)
- Mango Cheesecake
- Mango Lassi
- Memsahib’s Lamb Raan
- Mung Dal (Lentils)
- Mushroom Cilantro Masala
- Nargisi Kofta Curry (Mince Wrapped Eggs)
- Paneer and Fig Pizza
- Peach Lassi
- Pistachio Rose Thumbprint Almond Cookies
- Puri Bread
- Rice Pudding and Mango Parfait
- Rose Lassi
- Saffron Mussel Stew
- Tandoori Turkey
- Thandai
- Vegetable and Tofu Kebabs with Spicy Yogurt Marinade
Bhutan
Indian
- Apricots in Cardamom Syrup and Whipped Cream
- Baked Vegetable Samosas with Mint
- Basil’s Grandmother’s Chicken Curry
- Blueberry Lassi
- Cardamon Lassi
- Celebrating Holi
- Chickpea Chaat
- Curried Squash Acorn Soup
- Curry Leaf Roasted Leg of Lamb
- Ginger Chutney
- Indian Basmati Rice
- Jamun with Stewed Strawberries and Balsamic Vinegar
- Kheer (Rice Pudding)
- Kheer with Macerated Cherries and Cranberries (Rice Pudding)
- Mango Cheesecake
- Mango Lassi
- Memsahib’s Lamb Raan
- Mung Dal (Lentils)
- Mushroom Cilantro Masala
- Nargisi Kofta Curry (Mince Wrapped Eggs)
- Paneer and Fig Pizza
- Peach Lassi
- Pistachio Rose Thumbprint Almond Cookies
- Puri Bread
- Rice Pudding and Mango Parfait
- Rose Lassi
- Saffron Mussel Stew
- Tandoori Turkey
- Thandai
- Vegetable and Tofu Kebabs with Spicy Yogurt Marinade
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Asian Feastival in NY
