Filipino Biko Sweet Sticky Rice Recipe
Posted on 11. Wed, 2011 by admin in Asian Recipes, Asian Snacks, Filipino, GF-Adaptable, Sweets
Biko is like a soft, warm, sticky rice cake. It uses sweet rice or sticky rice. It is sometimes called glutinous rice because it gets gluey when cooked but it contains no gluten. It’s a different kind of grain and often, attempts to substitute other kinds of rice for sweet or sticky rice just don’t yield the same results.
Nagaimo Clam Chowder
Posted on 05. Wed, 2011 by admin in Fast Asian Recipe, Japanese, Soup
Nagaimo is a Japanese yam and is perfect to use as a substitute for potato in clam chowder
Nagaimo Quick Bread
Posted on 05. Tue, 2011 by admin in Breads, Healthy Asian, Japanese
Quick bread made from Japanese Nagaimo Yam – similar to zucchini bread and carrot bread!
Nagaimo and Asparagus Warm Pasta with Orange Ginger Sauce
Posted on 05. Tue, 2011 by admin in Fast Asian Recipe, GF-Adaptable, Japanese, Rice/Noodles
One of my favorite Japanese vegetables is nagaimo. In the United States, unless you live near a large Asian population, you might not have heard of nagaimo before. It’s a yam that’s crunchy, fresh-tasting and can be eaten raw.
Udon Noodle Soup with Vegetables and Tofu Recipe
Posted on 03. Thu, 2011 by admin in Fast Asian Recipe, GF-Adaptable, Healthy Asian, Japanese, Soup
Recipe from Elizabeth Andoh’s Kansha: Celebrating Japan’s Vegan and Vegetarian Tradition Cookbook
VitaClay Smart Multicooker Giveaway
Posted on 03. Sat, 2011 by admin in Giveaways
We’re giving one VitaClay away! All you have to do is comment below (once please) and tell us -How do you make rice? Pot? Rice cooker? Any special rice cooker recipe we should try out?
A random winner will be selected. Giveaway ends March 8, 2011.
Asian Mushroom Puff Pastries
Posted on 02. Wed, 2011 by admin in Appetizers/Dim Sum, Fast Asian Recipe, GF-Adaptable, Vegetable/Tofu
Brown Beech Mushroom Stir Fry
Posted on 02. Fri, 2011 by admin in Fast Asian Recipe, General Asian, GF-Adaptable, Poultry, Vegetable/Tofu
By Jaden Hair, Steamy Kitchen
Good Fortune Pickles
Posted on 02. Tue, 2011 by admin in Condiments, Japanese, Japanese New Year, Lunar New Year
Good Fortune Pickles Recipe from Elizabeth Andoh’s Kansha: Celebrating Japan’s Vegan and Vegetarian Tradition
Celebrating Holi
Posted on 02. Tue, 2011 by admin in Holi, Indian
The Indian celebration to usher in the springtime is Holi, the “Festival of Colors.” This year, the holiday is celebrated on March 1, 2010. The photo above is for Saffron and Mango Cannoli (Pichkari) by my good friend, Monica Bhide who writes for The Washington Post and her own site at A Life of Spice. Monica is also a cookbook author of Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen. You can find Monica’s list of Holi recipes at “Bright Tastes And Colors Of India’s Spring: Holi” on NPR including: Dahi Aloo Curry Saffron Rice (Kesari Chawwal) Saffron and Mango Cannoli (Pichkari) Chef Seth’s Kanji
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