Uni Shooter with Ponzu
Posted on 06. Mon, 2010 by admin in Appetizers/Dim Sum, GF-Adaptable
You can’t beat fresh uni paired with a cold quail egg yolk! A little squirt of sriracha hot chili sauce and it makes a fantastic little appetizer. Mount Dora Sushi is hands down one of the best Japanese restaurants in the Orlando area. The little quaint town is just 20 minutes north of Orlando. I shot this photo during my last visit to Mount Dora Sushi. ~Jaden Hair
Teochew Braised Duck
Posted on 05. Tue, 2010 by admin in Asian Recipes, Asian Region, Chinese, East Asian, GF-Adaptable, Holidays, Lunar New Year, Poultry
As a newlywed, Rosalind Yeo learned how to make this dish from her mother-in-law using a Chinese rice bowl as a measuring implement. The recipe is now a family favorite, often served at Chinese New Year as well as for everyday meals. While this is essentially a Teochew (also Chow Chiu or Chaozhou) dish, the addition of lemongrass and galangal is very Southeast Asian. The sweetness of the duck contrasts sharply with the tart dipping sauce, resulting in a tingly sweet-sour sensation in your mouth.
Noodle Stir Fry with Shrimp
Posted on 04. Wed, 2010 by admin in Asian Recipes, Chinese, East Asian, Fast Asian Recipe, GF-Adaptable, Healthy Asian, Holidays, Lunar New Year, Rice/Noodles, Seafood
Recipe from Jaden Hair of Steamy Kitchen
This is a simple noodle dish. You can use any type of noodles you want – from egg noodles to rice noodles to even thin spaghetti!
Sake Miso Marinated Alaskan Butterfish
Posted on 04. Sun, 2010 by admin in Asian Recipes, Fish, GF-Adaptable, Healthy Asian, Japanese
By Ming Tsai
I consider this my signature dish, in fact, it has been on the menu since day one (almost five years ago). People still can’t seem to get enough of it! You could say that it is the synthesis of two great dishes I ate and admired: the miso-brushed yakitoris I enjoyed in Osaka and miso black cod, a great dish created by Nobu Matsuhisa.
Malaysian Chicken Satay
Posted on 03. Wed, 2010 by admin in Appetizers/Dim Sum, Asian Recipes, GF-Adaptable, Malaysian, Poultry
A fantastic Malaysian chicken satay recipe from famed chef Zak Pelaccio of Fatty Crab and Fatty Cue.
Celebrating Holi
Posted on 03. Mon, 2010 by admin in Holi, Indian
The Indian celebration to usher in the springtime is Holi, the “Festival of Colors.” This year, the holiday is celebrated on March 1, 2010.
The photo above is for Saffron and Mango Cannoli (Pichkari) by my good friend, Monica Bhide who writes for The Washington Post and her own site at A Life of Spice. Monica is also a cookbook author of Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen.
You can find Monica’s list of Holi recipes at “Bright Tastes And Colors Of India’s Spring: Holi” on NPR including:
Dahi Aloo Curry
Saffron Rice (Kesari Chawwal)
Saffron and Mango Cannoli (Pichkari)
Chef Seth’s Kanji
Braised Beef Short Ribs Adobo with Gnocchi
Posted on 02. Sun, 2010 by admin in Filipino, GF-Adaptable, Meat
Red Roast Duck with Baby Bok Choy
Posted on 02. Thu, 2010 by admin in GF-Adaptable, Lunar New Year, Video
Ming Tsai and How2Heroes have a great Lunar New Year dish for you – whole red roast duck with baby bok choy. Watch as Ming Tsai shows you how to make this dish!
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