Green Onion Pancakes
Posted on 09. Wed, 2011 by grace in Appetizers/Dim Sum, Chinese
By Bee Yinn Low, Easy Chinese Recipes
These green onion pancakes are crispy, yet doughy in the middle. Each bite is mildly salty, and the pancakes have a pleasant onion fragrance. If desired, you can substitute lard for the oil, for a more traditional preparation.
Fresh Salmon Salad Rolls
Posted on 08. Thu, 2011 by grace in Appetizers/Dim Sum, Fast Asian Recipe, Fish
By Periplus Editors, Quick & Easy Asian Tapas and Noodles
Inspiration for these gorgeously delicate rolls comes from Yu Sheng, a raw fish salad eaten by Singaporeans during the Lunar New Year celebrations. Light, fresh and nutty flavors come prettily bundled in rice paper wrappers, with little dabs of tasty tobiko fish roe lending an elegant finishing touch.
Spring Rolls (Lumpiang Shanghai)
Posted on 07. Sun, 2011 by grace in Appetizers/Dim Sum, Filipino
By Miki Garcia, Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Spring rolls are a great finger food that everybody loves. This version, Lumpiang Shanghai, refers to a spring roll stuffed with ground pork and then fried, but ground chicken, shrimp or crab can also be used.
Steamed Scallops with Black Bean Dressing
Posted on 06. Wed, 2011 by grace in Appetizers/Dim Sum, Chinese, Fast Asian Recipe, Seafood
By Periplus Editors, Quick & Easy Asian Tapas and Noodles
Fresh scallops are a delicate treat and require quick cooking and unfussy embellishments in order to shine. A hint of salty black beans, some sweetish rice wine, a few Asian aromatics and a brief steaming give spectacularly flavorsome results.
Clams with Black Bean Sauce
Posted on 02. Sun, 2011 by grace in Appetizers/Dim Sum, Chinese, Seafood
By Vicki Liley, Dim Sum (Essential Kitchen)
Chinese Style Barbecue Pork
Posted on 02. Fri, 2011 by grace in Appetizers/Dim Sum, Chinese, Meat
By Vicki Liley, Dim Sum (Essential Kitchen)
Asian Mushroom Puff Pastries
Posted on 02. Wed, 2011 by admin in Appetizers/Dim Sum, Fast Asian Recipe, GF-Adaptable, Vegetable/Tofu
Steamed Pork Buns
Posted on 02. Tue, 2011 by grace in Appetizers/Dim Sum, Chinese, Meat
By Vicki Liley, Dim Sum (Essential Kitchen)
Grilled Shrimp Lettuce Cups
Posted on 01. Mon, 2011 by grace in Appetizers/Dim Sum, General Asian, GF-Adaptable, Healthy Asian, Seafood
By Jaden Hair, Steamy Kitchen
This pretty dish is great for warm summer nights. It is also very flexible. Chicken can be substituted for the shrimp and a variety of fruit can be used in the salsa. Try pineapple, peaches or even blueberries.
Eggplant Sushi Rolls
Posted on 01. Sat, 2011 by admin in Appetizers/Dim Sum, GF-Adaptable, Healthy Asian, Japanese, Vegetable/Tofu
Recipe for Eggplant Sushi Rolls by Elizabeth Andoh, author of Kansha: Celebrating Japan’s Vegan and Vegetarian Tradition
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