Champagne Cider Punch
Posted on 01. Fri, 2010 by grace in Cocktails
[/print_this] Champagne Cider Punch By Chris Johnson, Mixologist & Sake Master 5 gala apples 5 Fuji apples 1 cup sugar 2 cups water 2 cinnamon sticks 1 liter fresh apple cider Champagne 1 piece star anise 1 orange, zest for garnish and flavor. Put sugar, water, cinnamon, star anise, and orange rind in a pot. Peel the apples and place them in a pot. Cook over medium high heat for 20 minutes. Remove liquid and set aside and let it cool. Take the apples and cider and mix in a punch bowl. Add orange slices to garnish. Top with champagne. For a hot cider punch, leave all ingredients in the pot, add apple cider and some spiced rum. For individual [...]
Soho La
Posted on 01. Wed, 2010 by grace in Cocktails
Courtesy of Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East
Like short skirts, this fashion-plate drink—combining creamy white lychees with hot pink watermelon—is meant for the hot days of summer. Serve with a straw and long-handled spoon to retrieve refreshing pieces of fruit. Warning: this delicious cocktail from Jeremy Shipley of Longrain Restaurant & Bar does not remotely taste of alcohol, making it easy to consume in quantity.
Ginger Syrup
Posted on 01. Tue, 2010 by grace in Cocktails
Ginger Syrup Courtesy of Holly Jennings and Christine LeBlond, Asian Cocktails: Creative Drinks Inspired by the East This easily mixable and delicious syrup is one of our favorites. Makes 1/2 cup (125 ml) 1/2 (125 ml) 2:1 Simple Syrup (1 cup sugar to 1/2 cup water) One 2-in (5-cm) piece fresh ginger, peeled and sliced Combine the 2:1 Simple Syrup and the sliced ginger in a small saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes. Remove from the heat and steep for 30 minutes. Strain into a clean glass jar or bottle with a tight-fitting lid. Store in the refridgerator.
Lychee-Infused Vodka
Posted on 01. Fri, 2010 by grace in Cocktails
er the lychees and seal. Set aside to infuse from 3 to 4 day to 1 week, tasting periodically. Strain and rebottle the infused vodka.
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