Champagne Cider Punch
Posted on 01. Fri, 2010 by grace in Cocktails
[/print_this] Champagne Cider Punch By Chris Johnson, Mixologist & Sake Master 5 gala apples 5 Fuji apples 1 cup sugar 2 cups water 2 cinnamon sticks 1 liter fresh apple cider Champagne 1 piece star anise 1 orange, zest for garnish and flavor. Put sugar, water, cinnamon, star anise, and orange rind in a pot. Peel the apples and place them in a pot. Cook over medium high heat for 20 minutes. Remove liquid and set aside and let it cool. Take the apples and cider and mix in a punch bowl. Add orange slices to garnish. Top with champagne. For a hot cider punch, leave all ingredients in the pot, add apple cider and some spiced rum. For individual [...]
Blueberry Lassi
Posted on 01. Fri, 2010 by grace in Drinks, Indian
In rural India, lassis are normally drunk during the day for breakfast or lunch. It is taken before the meal, during the meal or even after the meal. This unique blueberry lassi is best drunk in the summer season. Though blueberry is not an Indian fruit, I made this low calorie lassi because blue berries have got high concentration of antioxidants, which combat the free radical damage that can lead to cancer, heart disease and aging. – J.K. Paul
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