Shrimp Wonton with Ginger Sauce
Posted on 01. Sat, 2010 by grace in Appetizers/Dim Sum, Chinese, Dumplings
By Twin Marquis
Tibetan Momo’s
Posted on 12. Thu, 2009 by grace in Appetizers/Dim Sum, Central Asia, Dumplings, Meat
Momos are tasty dumplings that are popular in Tibet, Nepal, Bhutan and parts of India bordering the Himalayas. They can be steamed or fried and come with a variety of fillings.
Beef Dumplings
Posted on 12. Thu, 2009 by grace in Appetizers/Dim Sum, Chinese, Dumplings, Meat
Seaweed Noodle Dumplings
Posted on 12. Thu, 2009 by grace in Chinese, Dumplings, Rice/Noodles, Seafood
Fish Dumplings
Posted on 12. Thu, 2009 by grace in Chinese, Dumplings, Fast Asian Recipe, GF-Adaptable
Shrimp Dumplings
Posted on 12. Thu, 2009 by grace in Appetizers/Dim Sum, Chinese, Dumplings, Seafood
Tandoori Spiced Foie Gras Satays with Pineapple Chutney
Posted on 12. Wed, 2009 by grace in Dumplings
Slippery Rice Balls in Cabbage-Radish Soup
Posted on 12. Wed, 2009 by grace in Dumplings, GF-Adaptable, Soup
Tang yuan, or “glutinous rice balls,” are a very basic rice flour dumplings. They have a clean, light flavor, a chewy and almost bouncy texture, and a silky, slippery feel.
Baked Glutinous Rice Dumplings
Posted on 10. Thu, 2009 by admin in Dumplings, GF-Adaptable, Rice/Noodles
Connect with us!
