Nagaimo Clam Chowder
Posted on 05. Wed, 2011 by admin in Fast Asian Recipe, Japanese, Soup
Nagaimo is a Japanese yam and is perfect to use as a substitute for potato in clam chowder
Nagaimo and Asparagus Warm Pasta with Orange Ginger Sauce
Posted on 05. Tue, 2011 by admin in Fast Asian Recipe, GF-Adaptable, Japanese, Rice/Noodles
One of my favorite Japanese vegetables is nagaimo. In the United States, unless you live near a large Asian population, you might not have heard of nagaimo before. It’s a yam that’s crunchy, fresh-tasting and can be eaten raw.
Udon Noodle Soup with Vegetables and Tofu Recipe
Posted on 03. Thu, 2011 by admin in Fast Asian Recipe, GF-Adaptable, Healthy Asian, Japanese, Soup
Recipe from Elizabeth Andoh’s Kansha: Celebrating Japan’s Vegan and Vegetarian Tradition Cookbook
Saffron Mussel Stew
Posted on 03. Sun, 2011 by grace in Fast Asian Recipe, Indian, Seafood
By Monica Bhide, Author, Modern Spice,Inspired Indian Flavors for the Contemporary Kitchen
This is a super simple dish to make, perfect for a fall evening when the weather is getting cold and you feel like something warm and spicy to comfort and soothe you. Buy a nice loaf of crusty bread to mop up this curry.
Asian Mushroom Puff Pastries
Posted on 02. Wed, 2011 by admin in Appetizers/Dim Sum, Fast Asian Recipe, GF-Adaptable, Vegetable/Tofu
Brown Beech Mushroom Stir Fry
Posted on 02. Fri, 2011 by admin in Fast Asian Recipe, General Asian, GF-Adaptable, Poultry, Vegetable/Tofu
By Jaden Hair, Steamy Kitchen
Curry Herb Butter
Posted on 01. Mon, 2011 by grace in Asian Barbecue, Asian Recipes, Condiments, Fast Asian Recipe, Meat
By Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori.
Herb butter originates from French cuisine but has been readily adopted in Asia to suit the local flavor. This herb butter can be put on top of grilled steak to give it an Asian touch.
Beef Udon
Posted on 01. Fri, 2011 by grace in East Asian, Fast Asian Recipe, Japanese, Meat, Rice/Noodles, Soup
By Harris Salat, author of The Japanese Food Report and The Japanese Grill
This incredibly delicious beef udon — noodles in broth topped with beef — is a hugely popular dish in Japan. The beef in the recipe, which is simmered with onions that turn incredibly delectable and sweet, also goes great with somen noodles, plus you can use any leftover meat as a topping for steamed rice.
Sukiyaki (Sweet Soy Beef and Vegetable Hotpot)
Posted on 01. Fri, 2011 by grace in East Asian, Fast Asian Recipe, Japanese, Meat, Rice/Noodles, Soup, Vegetable/Tofu
By Susie Donald, Makano Kawana and Adrian Lander, Japanese Homestyle Dishes: Quick and Delicious Favorites
This quick and easy meal has the added bonus of being a fun dining experience. The food is prepared in batches in a hotpot right on the table and diners can serve themselves.
California Rolls
Posted on 01. Thu, 2011 by grace in Appetizers/Dim Sum, Fast Asian Recipe, Healthy Asian, Japanese
By Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi
California rolls, as their name suggests, were invented in California, although thick sushi rolls originated in the Osaka area.
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