Fish | New Asian Cuisine

Fresh Salmon Salad Rolls

Posted on 08. Thu, 2011 by grace in Appetizers/Dim Sum, Fast Asian Recipe, Fish

By Periplus Editors, Quick & Easy Asian Tapas and Noodles

Inspiration for these gorgeously delicate rolls comes from Yu Sheng, a raw fish salad eaten by Singaporeans during the Lunar New Year celebrations. Light, fresh and nutty flavors come prettily bundled in rice paper wrappers, with little dabs of tasty tobiko fish roe lending an elegant finishing touch.

Wakame and Tuna with Soy Dressing

Posted on 06. Sun, 2011 by grace in East Asian, Fast Asian Recipe, Fish, Japanese

By Susie Donald, Masano Kawana and Adrian Lander, Japanese Homestyle Dishes: Quick and Delicious Favorites

This light tuna salad can be prepared in under 30 minutes. It combines wakame, cucumber, tomato and tuna with a simple dressing.

Mixed Seafood Hot Pot

Posted on 01. Fri, 2011 by grace in Fish, Healthy Asian, Japanese, Poultry, Rice/Noodles, Seafood, Soup

By Debra Samuels, My Japanese Table

This beautiful dish is a one-pot wonder, mixing seafood, chicken, tofu, glass noodles, and vegetables. Once the preparation is done, you are home free — the cooking happens at your table (or stovetop). Fish fillets with the skin on helps the fish hold its shape. Whole clams, succulent scallops, and giant shrimp give the broth a briny undertone, and the tofu and glass noodles absorb the flavors from the stock.

Tuna with Avocado-Wasabi Puree

Posted on 01. Thu, 2011 by grace in Asian Barbecue, East Asian, Fast Asian Recipe, Fish, Healthy Asian, Japanese, Seafood

By Harris Salat, The Japanese Food Report and The Japanese Grill

This is a popular preparation from Matsuri, Tadashi’s restaurant—rich, creamy avocado meets dense, intense tuna, with the wasabi and lime juice adding heat and bite. Use only sushi grade tuna for this recipe (yellowfin or bigeye [ahi] tuna are great choices) and perfectly ripe avocados.

10 minute Shrimp Curry

Posted on 12. Wed, 2010 by admin in Fast Asian Recipe, Fish, GF-Adaptable, Seafood, Vegetable/Tofu

A very simple curry recipe that only takes 10 minutes!

Salmon Zuke Donburi (Marinated Salmon)

Posted on 08. Tue, 2010 by grace in Fish, Japanese, Rice/Noodles

By Yukari Sakamoto, Author of Food Sake Tokyo

Donburi, or rice bowls are quick and easy meals. Other seafood that you can substitute into these recipes include crab, shrimp, squid, and any other sashimi quality seafood your fishmonger has. This recipe is made with thin slices of salmon. Another way to cut raw seafood is called “butsugiri” or rough chopping. The nori adds a nice minerality to the donburi.

Salmon and Ikura Donburi

Posted on 08. Tue, 2010 by grace in Fish, Japanese

By Yukari Sakamoto, Author of Food Sake Tokyo

Donburi, or rice bowls are quick and easy meals. Other seafood that you can substitute into these recipes include crab, shrimp, squid, and any other sashimi quality seafood your fishmonger has. This recipe is made with thin slices of salmon. Another way to cut raw seafood is called “butsugiri” or rough chopping. The nori adds a nice minerality to the donburi.

Dragon Rolls

Posted on 07. Wed, 2010 by grace in Appetizers/Dim Sum, Fish, Japanese

by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi

Salmon Tartare with Sriracha Sauce

Posted on 07. Sat, 2010 by grace in Appetizers/Dim Sum, Fast Asian Recipe, Fish, GF-Adaptable, Healthy Asian

By Linda’s Yummies, Asian Inspired Recipes

This tartare recipe works beautifully with meat if you prefer over fish. Another simple and tasty recipe you can whip up in 10-15 mins.

Tuna Ceviche

Posted on 07. Mon, 2010 by grace in Appetizers/Dim Sum, Fast Asian Recipe, Fish, GF-Adaptable, Healthy Asian