Brown Beech Mushroom Stir Fry

Posted on 02. Fri, 2011 by admin in Fast Asian Recipe, General Asian, GF-Adaptable, Poultry, Vegetable/Tofu

By Jaden Hair, Steamy Kitchen

Grilled Shrimp Lettuce Cups

Posted on 01. Mon, 2011 by grace in Appetizers/Dim Sum, General Asian, GF-Adaptable, Healthy Asian, Seafood

By Jaden Hair, Steamy Kitchen

This pretty dish is great for warm summer nights. It is also very flexible. Chicken can be substituted for the shrimp and a variety of fruit can be used in the salsa. Try pineapple, peaches or even blueberries.

Eggplant Sushi Rolls

Posted on 01. Sat, 2011 by admin in Appetizers/Dim Sum, GF-Adaptable, Healthy Asian, Japanese, Vegetable/Tofu

Recipe for Eggplant Sushi Rolls by Elizabeth Andoh, author of Kansha: Celebrating Japan’s Vegan and Vegetarian Tradition

Korean Chicken Noodle Soup (Dahk Kahl Gooksoo)

Posted on 01. Tue, 2011 by grace in GF-Adaptable, Korean, Poultry, Rice/Noodles, Soup

Courtesy of Joanne Choi, WeekofMenus

This Korean soup uses a couple of skills that are good to master. One is making a suitable soup stock and the other is how to saute some vegetables. The rest is just construction and everyone can do that. It is my mom’s and my take on Kahl Gook Soo ( 칼국수).

Good Luck Lo Mein

Posted on 01. Sat, 2011 by grace in Chinese, Fast Asian Recipe, GF-Adaptable, Healthy Asian, Lunar New Year, Rice/Noodles

Udon Miso Noodle Soup

Posted on 01. Sat, 2011 by admin in Appetizers/Dim Sum, Fast Asian Recipe, GF-Adaptable, Healthy Asian, Rice/Noodles, Soup

By Jaden Hair, Steamy Kitchen

Store fresh udon noodles in the refrigerator or in the freezer. If you don’t have fresh udon noodles, you can substitute with dry pasta or dried noodles of your choice. The vegetables are up to you – keep the vegetables thinly sliced so that they cook quickly. Sliced zucchini, small broccoli florets, cabbage and even frozen corn/peas are great.

Chinese Pork Ribs with Daikon and Dried Oysters

Posted on 01. Sat, 2011 by admin in Chinese, East Asian, GF-Adaptable, Holidays, Lunar New Year, Meat

This is a Chinese recipe using dried oysters (which is perfect for Chinese New Year). The entire thing is slow braised to bring out all of the flavors – the sweetness of the daikon, tender pork ribs and saltiness of the oysters. The goji berries also add a little fruity sweet element.

10 minute Shrimp Curry

Posted on 12. Wed, 2010 by admin in Fast Asian Recipe, Fish, GF-Adaptable, Seafood, Vegetable/Tofu

A very simple curry recipe that only takes 10 minutes!

Sauteed Green Beans and Potatoes (Aloo France Beans)

Posted on 11. Wed, 2010 by grace in GF-Adaptable, Healthy Asian, Indian, South Asian, Thanksgiving, Vegetable/Tofu

Recipe courtesy of Shubhra Ramineni, Entice with Spice

This easy to make this green bean and potato sautéed dish which goes best with Indian breads or rice.  When shopping for fresh green beans, look for the bright green and crisp, firm ones rather than the softer, flimsy ones. The best ones will make a snapping noise when broken in half.  For Thanksgiving, instead of the common green bean casserole, this is a great substitute for something different, much more delicious, nutritious, and less fattening.

Filipino Chicken Barbecue (Inihaw na Manok)

Posted on 10. Sat, 2010 by admin in Filipino, GF-Adaptable, Meat, SE Asian

By Ivory Hut

Filipino barbecue is often marinated in a mixture that includes 7-Up or Sprite, likely for its tenderizing effect. Our family recipe contains no catsup, which is often mentioned in online recipes as either part of the marinade or a component of the basting mixture. Paired with achara (pickled green papaya), it’s a classic Filipino combination.