Rice/Noodles | New Asian Cuisine

Hanoi Beef Noodle Soup (Pho Bo)

Posted on 03. Tue, 2011 by grace in Meat, Rice/Noodles, Soup, Vietnamese

By Periplus Editors, Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals

This may well be considered Vietnam’s national dish. The Vietnamese eat it at any time of the day, but it is especially popular as a breakfast food. What makes this soup so convenient is that you can cook it ahead of time, storing the stock in one container and the remaining ingredients in another.

Chicken Noodle Soup (Pho Ga)

Posted on 02. Tue, 2011 by grace in Healthy Asian, Poultry, Rice/Noodles, Soup, Vietnamese

By Periplus Editors, Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals

Traditionally, this meal-in-a-bowl noodle soup is made with beef, but the Vietnamese have also perfected a lighter version using chicken. This soup is popular at any time of day or night, and is often enjoyed for breakfast in Vietnam.

Char Kway Teow Fried Rice Stick Noodles

Posted on 01. Tue, 2011 by grace in Rice/Noodles, Singaporean

By Terry Tan and Christopher Tan, Singapore Cooking.

This is a favorite dish at hawker stalls in Singapore. This recipe is loaded with seafood and can be prepared in under 30 minutes.

Korean Chicken Noodle Soup (Dahk Kahl Gooksoo)

Posted on 01. Tue, 2011 by grace in GF-Adaptable, Korean, Poultry, Rice/Noodles, Soup

Courtesy of Joanne Choi, WeekofMenus

This Korean soup uses a couple of skills that are good to master. One is making a suitable soup stock and the other is how to saute some vegetables. The rest is just construction and everyone can do that. It is my mom’s and my take on Kahl Gook Soo ( 칼국수).

Beef Udon

Posted on 01. Fri, 2011 by grace in East Asian, Fast Asian Recipe, Japanese, Meat, Rice/Noodles, Soup

By Harris Salat, author of The Japanese Food Report and The Japanese Grill

This incredibly delicious beef udon — noodles in broth topped with beef — is a hugely popular dish in Japan. The beef in the recipe, which is simmered with onions that turn incredibly delectable and sweet, also goes great with somen noodles, plus you can use any leftover meat as a topping for steamed rice.

Singapore Hokkien Noodles (Hokkien mee)

Posted on 01. Fri, 2011 by grace in Meat, Rice/Noodles, SE Asian, Seafood, Singaporean

By Wendy Hutton, Southeast Asia’s Best Recipes, From Bangkok to Bali

This is a Hokkien mixture of fresh yellow noodles and dried rice vermicelli in a rich pork and seafood stock. It is a favorite in Singapore.

Sukiyaki (Sweet Soy Beef and Vegetable Hotpot)

Posted on 01. Fri, 2011 by grace in East Asian, Fast Asian Recipe, Japanese, Meat, Rice/Noodles, Soup, Vegetable/Tofu

By Susie Donald, Makano Kawana and Adrian Lander, Japanese Homestyle Dishes: Quick and Delicious Favorites

This quick and easy meal has the added bonus of being a fun dining experience. The food is prepared in batches in a hotpot right on the table and diners can serve themselves.

Shabu-Shabu (Sliced Beef Hotpot)

Posted on 01. Fri, 2011 by grace in Japanese, Meat, Rice/Noodles, Soup, Vegetable/Tofu

By Susie Donald, Makano Kawana and Adrian Lander, Japanese Homestyle Dishes:Quick and Delicious Favorites

This easy meal boasts plenty of meaty flavor both from the beef tenderloin and the shiitake mushrooms. The food is prepared at the table, which makes for a fun dining experience. Diners can help themselves as the other batches cook.