Nasi Ulam – Herbed Rice
Posted on 03. Thu, 2010 by admin in Asian Recipes, Malaysian, Rice/Noodles, Salad, SE Asian
Nasi Ulam or in the East Coast of Malaysia, sometimes refered to as Nasi Kerabu. “Ulam” means a medley of herbs. Recipe by Chef Linda Tay Esposito.
Crab Meat, Avocado and Lemongrass Salad with Grapefruit Vinaigrette
Posted on 01. Thu, 2010 by grace in Fast Asian Recipe, General Asian, Healthy Asian, Salad
Leaf Lettuce Salad (Sanghu Kotjori)
Posted on 01. Wed, 2010 by grace in GF-Adaptable, Healthy Asian, Korean, Salad
This salad is one of the ancient Korean ways of fixing fresh baby finger size leaf lettuce. The classic recipe for the dressing was simply a delicious mixture of green onions, garlic, hot peppers and grain syrup in soy sauce, danjang (fermented soybean paste) or koch’ujang (red hot pepper paste). This is a childhood family recipe, except for the olive oil. – Hisoo Shin Hepinstall
Green Papaya Salad (Som Tam Marakor)
Posted on 01. Fri, 2010 by grace in Fast Asian Recipe, Healthy Asian, Salad, Thai
Mizuna and Mushroom Ohitashi
Posted on 01. Fri, 2010 by grace in GF-Adaptable, Healthy Asian, Japanese, Salad, Vegetable/Tofu
Sweet Yam and Kabocha Squash Salad with Pepper
Posted on 01. Wed, 2010 by grace in Fast Asian Recipe, Healthy Asian, Salad, Vegetable/Tofu
By Muchu Matsune
Kabocha gets really nice and sweet after being marinated in soy for a hour or two. The combination with other vegetables, such as peppers is wonderful.
Roasted Duck Breast, Baked Eggplant, Wasabi and Watercress Salad
Posted on 01. Tue, 2010 by grace in Salad
Lo Yu Sang (Raw Fish Salad Singaporean Style)
Posted on 12. Mon, 2009 by grace in Holidays, Lunar New Year, Salad
“Lo Yu Sang”, sometimes referred to as “Lo Hei”, or raw fish salad, is truly a Singaporean invention. According to Tan and several other Singaporean chefs, this dish was created by four Cantonese chefs living in Singapore in the fifties. Tham Yue Kai, Sin Leong, Hooi Kik Wai and Lau Yeok Pui tried to create a “gimmicky” dish to attract more business to their restaurant during the highly competitive Lunar New Year period.
Grilled Beef Salad
Posted on 12. Mon, 2009 by grace in Fast Asian Recipe, GF-Adaptable, Healthy Asian, Meat, Salad, SE Asian, Thai
This is a great way to use any leftover steak. But if you don’t have any, start from scratch. Forget your ideas of bland diet food – this low-fat salad is full of zest, spice, lime and mint.
Asian Bean Sprout Salad
Posted on 10. Thu, 2009 by grace in Appetizers/Dim Sum, Fast Asian Recipe, Healthy Asian, Salad, Vegetable/Tofu
This is a quick, soy-sauce flavored salad that goes well with most Asian cooking, whether Chinese, Korean, Vietnamese, or Thai. One of my favorite things about it is that it is a vegetable dish that doesn’t require a stove burner to prepare it. The fresh taste and crisp texture of the raw bean sprouts is always a welcome accompaniment to other Asian dishes.
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