Chinese Trinidadian Stir-Fried Shrimp with Rum

Posted on 07. Sat, 2010 by grace in Chinese, GF-Adaptable, Seafood

By Grace Young

When I was in Trinidad, Winnie Lee Lum showed me how to make this superb dish, which beautifully demonstrates the convergence of Chinese and Trinidadian cooking traditions. Of course, the taste was extraordinary because Lee Lum only cooks with fresh local shrimp that her husband, Tony, purchases for her. Before cooking, she rinses the shrimp in lime juice, a Trinidadian cooking practice said to remove the “fishy” taste.

Grilled Mixed Seafood with Herbs

Posted on 06. Wed, 2010 by grace in General Asian, July 4th, Seafood

by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori

This dish is easy to prepare and can be made on a very hot grill.

Butter Prawns with Curry Leaves

Posted on 06. Tue, 2010 by shelisa in Asian Recipes, Malaysian, Seafood

“A true fusion of Malay, Chinese, Indian and Western flavors. It is highly advisable to fry the shrimps with shells on to capture the full flavor of the shrimps”. By Chef Linda Tay Esposito.

Penang Fried Kuey Teow

Posted on 05. Mon, 2010 by shelisa in Asian Recipes, Malaysian, Rice/Noodles, Seafood

“A favorite street food in Malaysia. When I used to wait for my fried Kuey Teow at my favorite hawker stall, I was always fascinated by the lightning speed that the dish is prepared in”. Recipe by Chef Linda Tay Esposito

Shrimp Jeon with Ginger Soy Vinegar

Posted on 05. Thu, 2010 by grace in Appetizers/Dim Sum, Korean, Seafood

By Debbie Lee, Chef & Finalist, The Next Food Network Star, Season 5

Seafood Noodle Soup

Posted on 04. Thu, 2010 by grace in Fast Asian Recipe, GF-Adaptable, Healthy Asian, Rice/Noodles, Seafood, Soup

Laksa Johor

Posted on 04. Tue, 2010 by shelisa in Asian Recipes, Chefs, Malaysian, Rice/Noodles, SE Asian, Seafood

Laksa is really the king of street foods. Laksa Johor is my all-time favorite of the laksa family.

Recipe by Chef Linda Tay Esposito

Noodle Stir Fry with Shrimp

Posted on 04. Wed, 2010 by admin in Asian Recipes, Chinese, East Asian, Fast Asian Recipe, GF-Adaptable, Healthy Asian, Holidays, Lunar New Year, Rice/Noodles, Seafood

Recipe from Jaden Hair of Steamy Kitchen

This is a simple noodle dish. You can use any type of noodles you want – from egg noodles to rice noodles to even thin spaghetti!

Crêpes with Shrimp and Green Papaya (Lumpia Sariwa)

Posted on 04. Mon, 2010 by grace in Appetizers/Dim Sum, Filipino, GF-Adaptable, Seafood

By Andrea M. Aranas, Author, The Filipino-American Kitchen

Lumpia is the general Filipino term for “egg roll.” Sariwa means “fresh.” Together lumpia sariwa is a spring roll made with a delicate egg crêpe filled with any combination of meats, seafood, pickled vegetables, and herbs. I have to admit that lumpia sariwa was never an everyday dish in our home but a specialty served at celebrations and gatherings. However, nothing more than a little organization is required to make this recipe any day of the week.

Saffron Mussel Stew

Posted on 03. Tue, 2010 by grace in Fast Asian Recipe, Indian, Seafood

By Monica Bhide, Author, Modern Spice,Inspired Indian Flavors for the Contemporary Kitchen

This is a super simple dish to make, perfect for a fall evening when the weather is getting cold and you feel like something warm and spicy to comfort and soothe you. Buy a nice loaf of crusty bread to mop up this curry.