Nagaimo Clam Chowder
Posted on 05. Wed, 2011 by admin in Fast Asian Recipe, Japanese, Soup
Nagaimo is a Japanese yam and is perfect to use as a substitute for potato in clam chowder
Clear Vegetarian Tofu Soup
Posted on 04. Thu, 2011 by grace in General Asian, GF-Adaptable, Healthy Asian, Soup, Vegetable/Tofu
By Periplus Editors, Healthy and Simple Asian Recipes
Udon Noodle Soup with Vegetables and Tofu Recipe
Posted on 03. Thu, 2011 by admin in Fast Asian Recipe, GF-Adaptable, Healthy Asian, Japanese, Soup
Recipe from Elizabeth Andoh’s Kansha: Celebrating Japan’s Vegan and Vegetarian Tradition Cookbook
Hanoi Beef Noodle Soup (Pho Bo)
Posted on 03. Tue, 2011 by grace in Meat, Rice/Noodles, Soup, Vietnamese
By Periplus Editors, Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals
This may well be considered Vietnam’s national dish. The Vietnamese eat it at any time of the day, but it is especially popular as a breakfast food. What makes this soup so convenient is that you can cook it ahead of time, storing the stock in one container and the remaining ingredients in another.
Chicken Noodle Soup (Pho Ga)
Posted on 02. Tue, 2011 by grace in Healthy Asian, Poultry, Rice/Noodles, Soup, Vietnamese
By Periplus Editors, Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals
Traditionally, this meal-in-a-bowl noodle soup is made with beef, but the Vietnamese have also perfected a lighter version using chicken. This soup is popular at any time of day or night, and is often enjoyed for breakfast in Vietnam.
Korean Chicken Noodle Soup (Dahk Kahl Gooksoo)
Posted on 01. Tue, 2011 by grace in GF-Adaptable, Korean, Poultry, Rice/Noodles, Soup
Courtesy of Joanne Choi, WeekofMenus
This Korean soup uses a couple of skills that are good to master. One is making a suitable soup stock and the other is how to saute some vegetables. The rest is just construction and everyone can do that. It is my mom’s and my take on Kahl Gook Soo ( 칼국수).
Beef Udon
Posted on 01. Fri, 2011 by grace in East Asian, Fast Asian Recipe, Japanese, Meat, Rice/Noodles, Soup
By Harris Salat, author of The Japanese Food Report and The Japanese Grill
This incredibly delicious beef udon — noodles in broth topped with beef — is a hugely popular dish in Japan. The beef in the recipe, which is simmered with onions that turn incredibly delectable and sweet, also goes great with somen noodles, plus you can use any leftover meat as a topping for steamed rice.
Sukiyaki (Sweet Soy Beef and Vegetable Hotpot)
Posted on 01. Fri, 2011 by grace in East Asian, Fast Asian Recipe, Japanese, Meat, Rice/Noodles, Soup, Vegetable/Tofu
By Susie Donald, Makano Kawana and Adrian Lander, Japanese Homestyle Dishes: Quick and Delicious Favorites
This quick and easy meal has the added bonus of being a fun dining experience. The food is prepared in batches in a hotpot right on the table and diners can serve themselves.
Shabu-Shabu (Sliced Beef Hotpot)
Posted on 01. Fri, 2011 by grace in Japanese, Meat, Rice/Noodles, Soup, Vegetable/Tofu
By Susie Donald, Makano Kawana and Adrian Lander, Japanese Homestyle Dishes:Quick and Delicious Favorites
This easy meal boasts plenty of meaty flavor both from the beef tenderloin and the shiitake mushrooms. The food is prepared at the table, which makes for a fun dining experience. Diners can help themselves as the other batches cook.
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