Asian Mushroom Puff Pastries

Posted on 02. Wed, 2011 by admin in Appetizers/Dim Sum, Fast Asian Recipe, GF-Adaptable, Vegetable/Tofu

Brown Beech Mushroom Stir Fry

Posted on 02. Fri, 2011 by admin in Fast Asian Recipe, General Asian, GF-Adaptable, Poultry, Vegetable/Tofu

By Jaden Hair, Steamy Kitchen

Eggplant Sushi Rolls

Posted on 01. Sat, 2011 by admin in Appetizers/Dim Sum, GF-Adaptable, Healthy Asian, Japanese, Vegetable/Tofu

Recipe for Eggplant Sushi Rolls by Elizabeth Andoh, author of Kansha: Celebrating Japan’s Vegan and Vegetarian Tradition

Sukiyaki (Sweet Soy Beef and Vegetable Hotpot)

Posted on 01. Fri, 2011 by grace in East Asian, Fast Asian Recipe, Japanese, Meat, Rice/Noodles, Soup, Vegetable/Tofu

By Susie Donald, Makano Kawana and Adrian Lander, Japanese Homestyle Dishes: Quick and Delicious Favorites

This quick and easy meal has the added bonus of being a fun dining experience. The food is prepared in batches in a hotpot right on the table and diners can serve themselves.

Shabu-Shabu (Sliced Beef Hotpot)

Posted on 01. Fri, 2011 by grace in Japanese, Meat, Rice/Noodles, Soup, Vegetable/Tofu

By Susie Donald, Makano Kawana and Adrian Lander, Japanese Homestyle Dishes:Quick and Delicious Favorites

This easy meal boasts plenty of meaty flavor both from the beef tenderloin and the shiitake mushrooms. The food is prepared at the table, which makes for a fun dining experience. Diners can help themselves as the other batches cook.

10 minute Shrimp Curry

Posted on 12. Wed, 2010 by admin in Fast Asian Recipe, Fish, GF-Adaptable, Seafood, Vegetable/Tofu

A very simple curry recipe that only takes 10 minutes!

Sauteed Green Beans and Potatoes (Aloo France Beans)

Posted on 11. Wed, 2010 by grace in GF-Adaptable, Healthy Asian, Indian, South Asian, Thanksgiving, Vegetable/Tofu

Recipe courtesy of Shubhra Ramineni, Entice with Spice

This easy to make this green bean and potato sautéed dish which goes best with Indian breads or rice.  When shopping for fresh green beans, look for the bright green and crisp, firm ones rather than the softer, flimsy ones. The best ones will make a snapping noise when broken in half.  For Thanksgiving, instead of the common green bean casserole, this is a great substitute for something different, much more delicious, nutritious, and less fattening.

Deep Fried Tofu in Sweet Fish Stock (Agedashi Tofu)

Posted on 10. Fri, 2010 by grace in Japanese, Vegetable/Tofu

By Sarah Marx Feldner, A Cook’s Journey to Japan: Fish Tales and Rice Paddies, 100 Homestyle Recipes from Japanese Kitchens

Although this is a classic Japanese recipe, toppings will vary from household to household. The following is how my friend Atsuko does it. Mentsuyu—or the more professional term warishita—the sauce poured around this fried tofu, is a multi-purpose condiment commonly found in the Japanese kitchen.

Spinach, Mushrooms and Tofu in Clear Broth

Posted on 10. Mon, 2010 by grace in Chinese, Fast Asian Recipe, Healthy Asian, Soup, Vegetable/Tofu

Courtesy of Quick & Easy Asian Vegetarian Recipes

Pan Fried Brussels Sprouts with Chinese Bacon

Posted on 09. Tue, 2010 by grace in Fast Asian Recipe, Healthy Asian, Holidays, Thanksgiving, Vegetable/Tofu

Recipe Courtesy by Irene Wong, Award winning Food Network producer

Brussels Sprouts have made quite a comeback on the American table, especially around the Thanksgiving holiday. For this recipe, I like to use dry-cured Chinese Bacon for its smoky essence and rich meat flavor. The addition of fish sauce and clover honey might sound insane but their sweet and salty characteristics marry very well. Using the same cooking technique for pan-fried dumplings, these Brussels Sprouts are crisp on the outside and soft and tender on the inside. The best part: you only need five ingredients and less than 20 minutes from start to finish. It’s the perfect side dish to make any time of the year.