Lemon Marinade
Posted on 01. Fri, 2011 by grace in Asian Barbecue, Central Asia, Condiments
By Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori.
This mild marinade is ideal for fish and seafood, as well as chicken and vegetables, such as asparagus, Brussels sprouts and zucchini. It originates from the central Asian area and suits both Asian and European dishes.
Tibetan Momo’s
Posted on 12. Thu, 2009 by grace in Appetizers/Dim Sum, Central Asia, Dumplings, Meat
Momos are tasty dumplings that are popular in Tibet, Nepal, Bhutan and parts of India bordering the Himalayas. They can be steamed or fried and come with a variety of fillings.
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