Green Tea Bundt Cake
Posted on 06. Mon, 2011 by grace in Japanese, Sweets
By Joanne Choi, Week of Menus
This cake is not too sweet. It has a lovely green tea flavor and has a striking color and look to it. It also is easy to throw together quickly. It is similar in flavor to green tea ice cream.
Nagaimo Clam Chowder
Posted on 05. Wed, 2011 by admin in Fast Asian Recipe, Japanese, Soup
Nagaimo is a Japanese yam and is perfect to use as a substitute for potato in clam chowder
Sushi Rice
Posted on 05. Sat, 2011 by grace in Japanese, Rice/Noodles
By Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi
This recipe gives tips and instructions on how to make white, black and brown sushi rice.
Cold Sesame Noodle Salad (Hiyashi Chuka)
Posted on 05. Mon, 2011 by grace in Japanese, Rice/Noodles
By Sarah Marx Feldner, A Cook’s Journey to Japan: Fish Tales and Rice Paddies, 100 Homestyle Recipes from Japanese Kitchens
The great thing about this dish is that most of the ingredients can be prepared ahead of time so that all you have to do is boil the noodles and then assemble the dish just before serving.
Nagaimo Quick Bread
Posted on 05. Tue, 2011 by admin in Breads, Healthy Asian, Japanese
Quick bread made from Japanese Nagaimo Yam – similar to zucchini bread and carrot bread!
Nagaimo and Asparagus Warm Pasta with Orange Ginger Sauce
Posted on 05. Tue, 2011 by admin in Fast Asian Recipe, GF-Adaptable, Japanese, Rice/Noodles
One of my favorite Japanese vegetables is nagaimo. In the United States, unless you live near a large Asian population, you might not have heard of nagaimo before. It’s a yam that’s crunchy, fresh-tasting and can be eaten raw.
Japanese Noodles with Shimeji Mushrooms
Posted on 04. Thu, 2011 by grace in Japanese, Rice/Noodles
By Jaden Hair, SteamyKitchen
Recipe adapted from The Japanese Kitchen by Kimiko Barber
Udon Noodle Soup with Vegetables and Tofu Recipe
Posted on 03. Thu, 2011 by admin in Fast Asian Recipe, GF-Adaptable, Healthy Asian, Japanese, Soup
Recipe from Elizabeth Andoh’s Kansha: Celebrating Japan’s Vegan and Vegetarian Tradition Cookbook
Good Fortune Pickles
Posted on 02. Tue, 2011 by admin in Condiments, Japanese, Japanese New Year, Lunar New Year
Good Fortune Pickles Recipe from Elizabeth Andoh’s Kansha: Celebrating Japan’s Vegan and Vegetarian Tradition
Matcha Mochi Cake (Green Tea Mochi Cake)
Posted on 01. Sun, 2011 by grace in Japanese, Sweets
Courtesy of Joanne Choi, WeekofMenus
adapted from Gourmet Magazine | May 2005
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