Korean Style Spicy Slaw
Posted on 07. Thu, 2010 by grace in Fast Asian Recipe, GF-Adaptable, Healthy Asian, Korean, Salad, Vegetable/Tofu
Courtesy of Joanne Choi, WeekofMenus
This is a spicy slaw, that looks sort of like kimchee, is spicy like kimchee, but really is a slaw. I loved the texture, and I especially liked it with black pork belly.
Korean Rice Cake Soup (Duk Guk)
Posted on 07. Tue, 2010 by admin in Korean, Korean New Year, Soup
Photo courtesy of Larry Hepinstall
Korean Cold Noodle Soup (Janchi guksu)
Posted on 07. Wed, 2010 by grace in Korean, Rice/Noodles, Soup
By Linda’s Yummies, Asian Inspired Recipes
My favorite summertime soup for the past couple of years has been a Korean cold noodle soup called “janchi guksu.” It’s made with thin, white wheat noodles and a light broth consisting of dried anchovies and kelp (or “dasima” in Korean and “kombu” in Japanese). The Korean word “janchi” translates to banquet or feast (special events or gatherings such as weddings, birthday parties) and “guksu” means noodles. The noodles are typically served with julienne vegetables, thinly sliced omelet, and/or beef along with a spicy sauce made with garlic, scallions, Korean red pepper powder, soy sauce, and sesame oil.
Korean Non-Spicy Pork Ribs
Posted on 06. Tue, 2010 by grace in Appetizers/Dim Sum, Korean, Meat
Courtesy of Joanne Choi, WeekofMenus
A big hit with kids, the ribs are slightly sweet, but not cloyingly so, but are rich and full of flavor.
Kimchee Burgers
Posted on 06. Tue, 2010 by grace in GF-Adaptable, Korean, Meat
Courtesy of Joanne Choi, WeekofMenus
The kimchee flavor blends so harmoniously into the background, all you knew was that you were eating a delicious burger, but you didn’t attribute it to the kimchee. So, if you want to put a little kick in your burger (incidentally, it’s not spicy), try adding some kimchee, and get your taste buds revved up for some action.
Grilled Galbi with Green Tomato Kimchi
Posted on 06. Sun, 2010 by grace in Korean, Meat
By Edward Lee, Executive Chef/Owner, 610 Magnolia in Louisville, Kentucky
Korean Braised Short Ribs (Galbi Jjim)
Posted on 06. Tue, 2010 by grace in Korean, Meat
Courtesy of Joanne Choi, WeekofMenus
A yummy dish of braised short ribs which go great with Bokchoy Salad, Green Bean Bits, Asparagus Bits or Ginger Slaw.
Seafood and Green Onion Pancakes (Haemul Jeon)
Posted on 05. Sat, 2010 by grace in Appetizers/Dim Sum, Korean
By Taekyung Chung & Debra Samuels, The Korean Table
Large pieces of shrimp and squid nestle between long threads of scallion, making this almost a meal on its own. These pancakes are best eaten hot but are delicious even at room temperature.
Shrimp Jeon with Ginger Soy Vinegar
Posted on 05. Thu, 2010 by grace in Appetizers/Dim Sum, Korean, Seafood
By Debbie Lee, Chef & Finalist, The Next Food Network Star, Season 5
Pickled Watermelon Salad, Shaved Pork Belly, Kimchee Citrus Vinaigrette
Posted on 05. Tue, 2010 by grace in Healthy Asian, Korean, Salad
By Debbie Lee, Chef & Finalist, The Next Food Network Star, Season 5
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