Spicy Beef Noodle Soup (Niu Rou Mian)
Posted on 07. Fri, 2010 by grace in Rice/Noodles, Taiwan
By Wendy Tien, Upstart Kitchen
Some specialists believe the best Niu Rou Mian features separately cooked meat and broth. I agree, but if you want to eat this on a weeknight, you can prepare a really good broth using just the meat and leaving out the bones (and in a culinary sense, broth differs from stock in that it does not require bones).
Taiwanese Noodles
Posted on 01. Sat, 2010 by grace in Ingredients, Taiwan
Taiwanese noodles are very thin and long. They are generally made with whole-wheat but can be found flavored with yam and green tea.
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