Chermoula Marinade
Posted on 02. Sun, 2010 by grace in Condiments, General Asian
by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori
This herby paste is suitable for any kind of fish and seafood, and even chicken and lamb. Its fresh and herby flavor gives the meat a very special touch. I added turmeric for an extra Asian touch.
Soybean Minted Fried Rice
Posted on 01. Sun, 2010 by grace in Fast Asian Recipe, General Asian, GF-Adaptable, Healthy Asian, Rice/Noodles
Crab Meat, Avocado and Lemongrass Salad with Grapefruit Vinaigrette
Posted on 01. Thu, 2010 by grace in Fast Asian Recipe, General Asian, Healthy Asian, Salad
Firecracker Shrimp
Posted on 01. Fri, 2010 by admin in Appetizers/Dim Sum, Asian Recipes, Asian Region, Chinese, Dumplings, East Asian, General Asian, Holidays, Lunar New Year, Seafood
Firecracker Shrimp Recipe
Crisp Mango Wonton Cups
Posted on 12. Thu, 2009 by grace in Fast Asian Recipe, General Asian, Sweets
White Sesame Cups
Posted on 12. Thu, 2009 by grace in General Asian, Sweets
6. Pour on top of the white sesame and let it set. Sprinkle some sesame seeds on top for decor.
Afternoon Tea Cocktail
Posted on 12. Wed, 2009 by grace in Cocktails, Drinks, General Asian
Lychee Martini
Posted on 12. Wed, 2009 by grace in Cocktails, Drinks, General Asian
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