Chicken Lob (Lob Gice)

Posted on 01. Sun, 2010 by grace in Fast Asian Recipe, Holidays, Laos, Poultry

Lob is a traditional Laotian dish. We serve lob on holidays and special occasions. It is one of the few dishes that is served with wine. Lob can be made with chicken, fish, duck, and wild game. The most common lob is beef. It is always served with sticky rice and accompanied with fresh and bitter vegetables such as lettuce of any kind, green cabbage, Chinese cabbage, bok choy, cucumber, cauliflower, radish, long green beans, watercress, mustard greens, broccoli rape, escarole and grilled bitter melon. – Penn Hongthong