Mee Rebus
Posted on 01. Sat, 2011 by admin in Asian Recipes, Malaysian, Rice/Noodles, SE Asian, Soup
Mee Rebus is a “mamak” Malay-Indian street food. The noodles are boiled “rebus” and served with egg noodles. Recipe by Chef Linda Tay Esposito.
Chicken Curry Kapitan
Posted on 11. Tue, 2010 by admin in Asian Recipes, Chefs, Malaysian, Poultry, SE Asian
Malaysian curries do not rely on dried spices like cumin or coriander, but use more fragrant herbs and roots like lemongrass, galangal (blue ginger) and fresh tumeric.
Recipe by Chef Linda Tay Esposito
Curry Laksa
Posted on 10. Wed, 2010 by admin in Asian Recipes, Chefs, Malaysian, Meat, Poultry, Rice/Noodles, SE Asian, Seafood
There are many different kinds of laksa. Generally speaking, laksa is a spicy broth, frequently made with a coconut cream base, served with a variety of meats and herbs. Recipe by Chef Linda Tay Esposito
Sambal & Cucumber Finger Sandwiches
Posted on 06. Sat, 2010 by admin in Asian Snacks, Malaysian
“The British have their dainty cucumber sandwich….eaten with raised pinkies. Malaysia, a former British colony, added a little a lot of spice to the cucumber sandwich, and came up with the sambal sandwich”, by Chef Linda Tay Esposito.
Chendol (Sweet Jellies in Iced Coconut Milk)
Posted on 06. Thu, 2010 by grace in Malaysian, Sweets
Courtesy of Quick & Easy Asian Desserts
Butter Prawns with Curry Leaves
Posted on 06. Tue, 2010 by admin in Asian Recipes, Malaysian, Seafood
“A true fusion of Malay, Chinese, Indian and Western flavors. It is highly advisable to fry the shrimps with shells on to capture the full flavor of the shrimps”. By Chef Linda Tay Esposito.
Penang Fried Kuey Teow
Posted on 05. Mon, 2010 by admin in Asian Recipes, Malaysian, Rice/Noodles, Seafood
“A favorite street food in Malaysia. When I used to wait for my fried Kuey Teow at my favorite hawker stall, I was always fascinated by the lightning speed that the dish is prepared in”. Recipe by Chef Linda Tay Esposito
Sweet Potato Curry Puffs
Posted on 05. Sun, 2010 by grace in Appetizers/Dim Sum, GF-Adaptable, Malaysian, Vegetable/Tofu
By Carol Selva Rajah, Malaysian Cooking: A Master Cook Reveals Her Best Recipes
A twist on the familiar vegetarian curry puffs, this great party dish is a pure vegetarian version with rich mint and onion aromas that are released with each bite into a savoury parcel. Serve the puffs with Mint Chutney if you like.
Sugar-Pickled Mustard “Mui Choy” Pork
Posted on 04. Tue, 2010 by admin in Asian Recipes, Malaysian, Meat, SE Asian
This is a very typical Hakka dish. The “Hakka” people (translated as “guest people”) are migrants from the countrysides of Guangdong and several central Chinese provinces and settled in a small area near the east river in Guangdong. Recipe by Chef Linda Tay Esposito
Chicken Rice with Fresh Dipping Sauces
Posted on 04. Sun, 2010 by grace in Malaysian, Poultry, Rice/Noodles
By Carol Selva Rajah, Malaysian Cooking: A Master Cook Reveals Her Best Recipes
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