Laksa Johor
Posted on 04. Tue, 2010 by admin in Asian Recipes, Chefs, Malaysian, Rice/Noodles, SE Asian, Seafood
Laksa is really the king of street foods. Laksa Johor is my all-time favorite of the laksa family.
Recipe by Chef Linda Tay Esposito
Plum Sauce Chicken Wings Baked in a Flash
Posted on 03. Tue, 2010 by grace in Appetizers/Dim Sum, Malaysian, Poultry
By Carol Selva Rajah, Malaysian Cooking: A Master Cook Reveals Her Best Recipe
This is an interactive recipe where you can have fun. If some of the sauces are unavailable, clean out your refrigerator and create your own sensual combination by adding a cocktail of sauces for fragrance and taste. The wings make a great finger food when served with a delicate dipping sauce. For a really fragrant alternative, tie strips of pandanus leaf around the chicken wings; the leaf will brown but the flavour remains.
Assam Laksa
Posted on 03. Mon, 2010 by admin in Asian Recipes, Malaysian, Rice/Noodles, Salad, Soup
My mouth starts to water at the thought of the tang, sour, saltiness and spiciness of this beloved noodle dish. Recipe by Chef Linda Tay Esposito
Chicken Curry
Posted on 03. Mon, 2010 by admin in Asian Recipes, Malaysian, Poultry
This is a classic chicken curry, Chinese Malaysian-style. It goes really well with tumeric sticky rice. Recipe by Chef Linda Tay Esposito.
Chicken Satay
Posted on 03. Sun, 2010 by admin in Appetizers/Dim Sum, Asian Recipes, Malaysian, Meat, Poultry, SE Asian
Malaysian Chicken Satay recipe from Chef Zak Pelaccio of the famous Fatty Crab restaurant.
Cabbage Masak Lemak
Posted on 03. Wed, 2010 by admin in Asian Recipes, Malaysian, SE Asian, Vegetable/Tofu
“Comfort food” cabbage stew a great complement to any meal. Recipe by Chef Linda Tay Esposito.
Nasi Ulam – Herbed Rice
Posted on 03. Thu, 2010 by admin in Asian Recipes, Malaysian, Rice/Noodles, Salad, SE Asian
Nasi Ulam or in the East Coast of Malaysia, sometimes refered to as Nasi Kerabu. “Ulam” means a medley of herbs. Recipe by Chef Linda Tay Esposito.
Malaysian Chicken Satay
Posted on 03. Wed, 2010 by admin in Appetizers/Dim Sum, Asian Recipes, GF-Adaptable, Malaysian, Poultry
A fantastic Malaysian chicken satay recipe from famed chef Zak Pelaccio of Fatty Crab and Fatty Cue.
Beef Rendang
Posted on 03. Mon, 2010 by admin in Asian Recipes, Malaysian, Meat
By Chef Linda Tay Esposito
The Rendang is always the star of any Kenduris (wedding ceremonies) or Raya (Id) festivities
Amah’s Aromatic Chicken Curry
Posted on 02. Sat, 2010 by grace in Malaysian, Poultry
By Carol Selva Rajah, Malaysian Cooking: A Master Cook Reveals Her Best Recipes
My Amah or nanny had the uncanny ability to tease the most tantalising aromas from a handful of garlic gently sautéed with golden caramelised onions. She would then brown the chicken in this, smother it with perfumed herbs and freshly dry-roasted ground coriander and cumin to produce this unforgettable dish, which combines fragrances reminiscent of anise, parsley and lemon.
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