Wok Curry Beef
Posted on 03. Wed, 2010 by grace in Meat, Singaporean
By Eleanor Hoh, Wok Star
This Wok Curry Beef is a very simple dish, perfect for nights when you crave something spicy and quick. You can replace beef with any protein you like or use firm tofu, which works beautifully. Instead of rice, I made soba noodles.
Hokkien Noodles
Posted on 01. Sat, 2010 by grace in Ingredients, Malaysian, Singaporean
Hokkien Noodles are egg and wheat-flour noodles which are very popular in Malaysia and Singapore. They look like thick yellow spaghetti. Popular dishes using Hokkien Noodles are the Hokkien Prawn Noodles and the Hokkien Fried Noodles.
Singaporean Chili Crab
Posted on 12. Thu, 2009 by grace in Fast Asian Recipe, GF-Adaptable, Seafood, Singaporean
Singapore Style Fried Carrot Cake
Posted on 12. Wed, 2009 by grace in Appetizers/Dim Sum, Asian Snacks, Singaporean, Vegetable/Tofu
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