Joanne Chang

Posted on 01. Fri, 2010 by grace in Boston, Chefs

photo by J. Katy Vawter Joanne Chang Pastry Chef/Owner of Flour Bakery and Meyers & Chang Fort Point Channel 12 Farnsworth St., Boston MA 02210 617.338.4333 Mon-Fri 7a-7p; Sat 8a-6p; Sun 9a-4p South End 1595 Washington St., Boston MA 02118 617.267.4300 Mon-Fri 7a-9p; Sat 8a-6p; Sun 8a-5p Central Square 190 Massachusetts Ave., Cambridge MA 02139 617.225.2525 Mon-Fri 7a-7p; Sat 8a-6p; Sun CLOSED until Labor Day An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking. She started as garde-manger cook at Boston’s renowned Biba restaurant, worked for a year assisting the owner/head-baker of Bentonwood Bakery in Newton, and in 1995 was [...]