Grilled Mixed Seafood with Herbs
Posted on 06. Wed, 2010 by grace in General Asian, July 4th, Seafood
by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori
This dish is easy to prepare and can be made on a very hot grill.
Chicken Wings with Momofuku Octo Vinaigrette
Posted on 06. Sat, 2010 by grace in Appetizers/Dim Sum, July 4th, Poultry
Courtesy of Jaden Hair, Steamykitchen.com
Instead of frying the wings, I like baking them instead as it’s easier and less messy. I dare not mention “baking is healthier too!” as wings are fattening no matter how you cook ‘em. I buy the chicken wings whole, cut them apart and freeze the tips for stock.
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