Tandoori Turkey
Posted on 11. Wed, 2010 by grace in Holidays, Indian, Meat, Thanksgiving
By Heather Carlucci-Rodriguez, Executive Pastry Chef, Print Restaurant
For Heather, the previous owner of Lassi in NYC, Thanksgiving is a day full of heritage turkeys marinated in yogurt and spices. The turkeys are available for purchase for your own Thanksgiving. Just contact Heather at heather@printrestaurant.com.
Sauteed Green Beans and Potatoes (Aloo France Beans)
Posted on 11. Wed, 2010 by grace in GF-Adaptable, Healthy Asian, Indian, South Asian, Thanksgiving, Vegetable/Tofu
Recipe courtesy of Shubhra Ramineni, Entice with Spice
This easy to make this green bean and potato sautéed dish which goes best with Indian breads or rice. When shopping for fresh green beans, look for the bright green and crisp, firm ones rather than the softer, flimsy ones. The best ones will make a snapping noise when broken in half. For Thanksgiving, instead of the common green bean casserole, this is a great substitute for something different, much more delicious, nutritious, and less fattening.
Pan Fried Brussels Sprouts with Chinese Bacon
Posted on 09. Tue, 2010 by grace in Fast Asian Recipe, Healthy Asian, Holidays, Thanksgiving, Vegetable/Tofu
Recipe Courtesy by Irene Wong, Award winning Food Network producer
Brussels Sprouts have made quite a comeback on the American table, especially around the Thanksgiving holiday. For this recipe, I like to use dry-cured Chinese Bacon for its smoky essence and rich meat flavor. The addition of fish sauce and clover honey might sound insane but their sweet and salty characteristics marry very well. Using the same cooking technique for pan-fried dumplings, these Brussels Sprouts are crisp on the outside and soft and tender on the inside. The best part: you only need five ingredients and less than 20 minutes from start to finish. It’s the perfect side dish to make any time of the year.
Green Beans with Coconut
Posted on 09. Thu, 2010 by grace in Fast Asian Recipe, Healthy Asian, Thanksgiving, Vegetable/Tofu
Courtesy of Quick & Easy Asian Vegetarian Recipes
Sticky Rice Stuffing
Posted on 03. Tue, 2010 by grace in Chinese, Fast Asian Recipe, Healthy Asian, Rice/Noodles, Thanksgiving
Recipe Courtesy of Irene Wong, Award-Winning Food Network Producer
I love Thanksgiving. During my childhood, my parents would celebrate by cooking a feast that included American classics such as roasted turkey, candied sweet potatoes and flaky biscuits. Because we only had one small oven, mom and dad would prepare the rest of the side dishes on the stove top, including a Chinese favorite, sticky rice.
Thanksgiving Sweet Rice Stuffing
Posted on 03. Sun, 2010 by grace in GF-Adaptable, Holidays, Thanksgiving
Turkey is stuffed with glutinous (also known as sweet rice), Chinese sausage and black mushroom in this recipe. The rice stuffing is delicious and a very satisfying alternative to the heavy bread stuffing usually served. Enjoy the holiday feasting, knowing that you are nourishing your body at the same time.
Pumpkin Brown Butter Cake with Soy Marshmallow Sauce, Cranberry Yuzu Chutney and Candied Ginger Ice Cream
Posted on 01. Sun, 2010 by grace in Sweets, Thanksgiving
Thanksgiving Duo Cocktail
Posted on 12. Thu, 2009 by grace in Cocktails, Drinks, Thanksgiving
Pumpkin Shake Cocktail
Posted on 12. Thu, 2009 by grace in Cocktails, Drinks, Thanksgiving
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