Green Beans with Coconut
Posted on 03. Thu, 2010 by grace in Fast Asian Recipe, Healthy Asian, Thanksgiving, Vegetable/Tofu
Green Beans with Coconut
Courtesy of Quick & Easy Asian Vegetarian Recipes
Serves 4
Preparation time: 20 mins
Cooking time: 10 mins
12 oz (350 g) green beans, cut into pieces (about 2 1/3 cups)
1 cup (250 ml) water
2 tablespoons oil
1 teaspoon mustard seeds
1 onion, thinly sliced
2 green finger-length chilies, deseeded and thinly sliced
1/2 teaspoon asafoetida powder (optional)
1/2 teaspoon salt
1 teaspoon sugar
1 cup (100 g) fresh grated coconut
1/2 cup (70 g) roasted ground peanuts
1. Bring the water to a boil in a pan. Add the beans and return to a boil. Cook for 1 minute. Remove from the heat, drain the beans, and rinse in cold water. Drain and set aside in a mixing bowl.
2. Heat the oil in a separate pan. Add the mustard [...]
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