BUDDHISM IN RIO (GREEN TEA CAPARINA)
Chris Johnson, BAO 111, NY

Ingredients

Fresh mint, approxima tely 10 leaves
3 lime wedges
2 teaspoons of sugar
1 ½ ounce Yeo green tea
1 ½ ounce Cacacha
Splash of fresh lime juice

Method

Take fresh mint and lime wedges and muddle with sugar in a mixing glass. Add Yeo green tea, Cacacha and fresh lime juice. Add ice and shake. Pour into glass with ice and garnish with a lime wheel.

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