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Ingredients
1/4 lb baby bok choy
For Vinaigrette
3 tbs soy sauce
1/2 tbs minced garlic
1 tbs finely sliced scallion
1 tbs minced long green pepper, or any other available pepper
1/2 tbs sesame oil
1 tsp sesame seed toasted
2 tsp Korean red pepper powder
3 tbs white vinegar
1 tbs sugar
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Method
Mix vinaigrette ingredients well. Cut baby bok choy into quarters. Clean well with water and drain. Toss well with the vinaigrette, let sit for 15 minutes and serve.
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