|
Ingredients
6 ounces finely minced fresh ginger
5 bunches finely chopped scallion
1 tablespoon salt
1/8 cup soy sauce
8 ounces grapeseed oil
1 tablespoon sherry vinegar
|
Method
Mix all items well, and reserve for noodles. Add 6 tablespoons of sauce to a bowl, toss hot noodles into bowl, and mix. Serve.
Chefs Note:
This is a simple recipe for noodles that I like a lot. And it's vegetarian! Of course it doesn't have to be—you could add roast pork. Add the sauce to any noodle dish—lo mein, mei fun, Shanghai thick noodles—and cook 'til done, do not cool down noodles; toss hot noodles immediately into the ginger scallion sauce.
|
