Method:

Put half the sweet potato slices slightly overlapping each other. Use a disposable aluminum pan or line a pan with aluminum foil. The sweet potato slices should not be more than two layers thick.

Layer half the sliced Chinese pears on top of them, also slightly overlapping them, and then sprinkle the berries over the fruit slices.

Repeat with another layer each of sweet potato and then pear slices.

Mix milk and the honey and drizzle this mixture over the top.

Sprinkle the minced basil on top, and cover the pan with aluminum foil.

Put into a hot oven, about 400 degrees F for 20 minutes. Remove the cover and broil until the sauce has almost disappeared and the top is nicely browned. Then cut into squares and serve while still hot.