GINGER CHUTNEY
Heather Carlucci Rodriguez, LASSI |
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Ingredients
3 tablespoons lime juice
1/3 cup orange juice
3/4 cup fresh ginger
1/2 cup grated coconut
1 teaspoon salt
12 dates--boiled in
1 cup water with 1/2 teaspoon vanilla |
Method
Place all ingredients in food processor.
Pulse until smooth
See Lassi website: www.lassinyc.com , www.lassinyc.blogspot.com |
