Ingredients
Galette dough
3 tbsp sour cream or yogurt or buttermilk
1/3 cup ice water
1 cup AP flour
¼ cup cornmeal
1 tsp sugar
½ tsp salt
7 tbsp unsalted butter, cubed, cold
Mix the sour cream and ice water.
Mix all the dry ingredients. In food processor, mix in the butter cubes.
Sprinkle in the cold sour cream mixture.
When it becomes a ball, wrap and chill for 2 hours.
Apple and Kabocha squash
1 lb Apple, Granny Smith or other baking apples such as Macoun
1 lb Kabocha squash
1 tbsp brown sugar
¼ tsp salt
¼ tsp cinnamon powder
½ tsp corn starch
1 sprig thyme, leaves only
¼ cup golden raisin soaked in rum or Armagnac over night
Cut both apples and kabocha squash into ½” thick wedges.
Toss them with sugar, salt, cinnamon powder, corn starch and thyme.
Add the golden raisin. To bake
1 tbsp raw sugar
1 tbsp chestnut honey
½ tbsp unsalted butter, cubed into small pieces
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