Pear Anise Cooler
Posted on 01. Sun, 2010 by admin in Cocktails
Pear Anise Cooler By Khai Duong, Ana Mandara Serves 1 1 star anise ¼ Asian pear 1 bar spoon honey 1 ½ ounce pear liquor 5 ounces light beer 3 thin slices Asian pear for garnish In a shaker, add star anise, Asian pear and honey. Muddle completely. Fill with ice and add pear liquor. Shake and strain into a tall glass. Fill glass halfway with ice. Top with light beer and garnish with a slice of Asian pear. Chef’s Quote: Growing up in Vietnam, we would mix fruit and ice cold beers for a refreshing drink during the hot steamy summers.This is a cocktail that is refreshing that reminds me of those summers.
Steamed Sea Bass with Tiger Lilies
Posted on 10. Thu, 2009 by grace in Fish, GF-Adaptable, Healthy Asian, Rice/Noodles, Vietnamese
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