Rice Soup with Chicken, Seafood and Mushroom (Chao Boi)
Posted on 03. Mon, 2010 by grace in Healthy Asian, Rice/Noodles, Soup, Vietnamese
PHOTO CREDIT: Copyright (c) 2006 Leigh Beisch
Japanese Shrimp and Pork Potstickers (Gyoza)
Posted on 01. Tue, 2010 by admin in Appetizers/Dim Sum, Chinese, Dumplings, Japanese
This recipe for Japanese Shrimp and Pork Potstickers (Gyoza) is from Andrea Nguyen, author of Asian Dumplings Cookbook. Chinese potstickers are also made the same way.
Fried Wontons
Posted on 01. Tue, 2010 by admin in Appetizers/Dim Sum, Chinese, Dumplings
Crispy little wontons are a perfect appetizer. This recipe for Fried Wontons is from Andrea Nguyen, author of Asian Dumplings Cookbook.
Steamed Siu Mai Dumplings
Posted on 01. Tue, 2010 by admin in Appetizers/Dim Sum, Chinese, Dumplings
This is a standard Chinese dim sum dish made with ground pork. Recipe is from Andrea Nguyen, author of Asian Dumplings Cookbook. This is a fantastic book to have, as it illustrates step-by-step dumpling folding techniques.
Cellophane Noodles with Crab and Black Pepper
Posted on 10. Thu, 2009 by grace in Fast Asian Recipe, Healthy Asian, Rice/Noodles, SE Asian, Seafood, Vietnamese
PHOTO CREDIT: Copyright (c) 2006 Leigh Beisch
Honey Roasted Duck Legs (Dui Vit Quary Mat Ong)
Posted on 10. Thu, 2009 by grace in Meat, Vietnamese
PHOTO CREDIT:Copyright (c) 2006 Leigh Beisch
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