Green Onion Pancakes

Posted on 09. Wed, 2011 by grace in Appetizers/Dim Sum, Chinese

By Bee Yinn Low, Easy Chinese Recipes

These green onion pancakes are crispy, yet doughy in the middle. Each bite is mildly salty, and the pancakes have a pleasant onion fragrance. If desired, you can substitute lard for the oil, for a more traditional preparation.

Chinese Pork Ribs with Daikon and Dried Oysters

Posted on 01. Sat, 2011 by admin in Chinese, East Asian, GF-Adaptable, Holidays, Lunar New Year, Meat

This is a Chinese recipe using dried oysters (which is perfect for Chinese New Year). The entire thing is slow braised to bring out all of the flavors – the sweetness of the daikon, tender pork ribs and saltiness of the oysters. The goji berries also add a little fruity sweet element.