Chinese Pork Ribs with Daikon and Dried Oysters
Posted on 02. Wed, 2010 by admin in Chinese, East Asian, GF-Adaptable, Holidays, Lunar New Year, Meat
This is a Chinese recipe using dried oysters (which is perfect for Chinese New Year). The entire thing is slow braised to bring out all of the flavors – the sweetness of the daikon, tender pork ribs and saltiness of the oysters. The goji berries also add a little fruity sweet element.
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