Sake Miso Marinated Alaskan Butterfish
Posted on 04. Sun, 2010 by admin in Asian Recipes, Fish, GF-Adaptable, Healthy Asian, Japanese
By Ming Tsai
I consider this my signature dish, in fact, it has been on the menu since day one (almost five years ago). People still can’t seem to get enough of it! You could say that it is the synthesis of two great dishes I ate and admired: the miso-brushed yakitoris I enjoyed in Osaka and miso black cod, a great dish created by Nobu Matsuhisa.
Cranberry Sweet and Sour Sauce
Posted on 01. Thu, 2010 by grace in Condiments
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