Brooke Williamson

Posted on 01. Thu, 2010 by admin in Chefs

BEECHWOOD 822 Washington Blvd. Venice, CA 90292 310-448-8884 www.beechwoodrestaurant.com AMUSE CAFE 796 Main Street Venice, CA 90291 http://amusecafe.com/ As a native Angeleno, Brooke Williamson began her culinary career working as a teacher’s assistant at the Epicurean Institute in Los Angeles. But her talents were truly recognized as a pastry assistant at Fenix at the Argyle. At 18, under the guidance of Chef Ken Frank, Williamson won First Place in the Quady’s four Star Pastry Competition. Amuse Café is Williamson’s first restaurant where Williamson serves in the role of owner. She shares not only administrative duties with her partner, Nick Roberts, but also kitchen duties as co-chef. She lives in Venice, California. Nick Roberts grew up in Carmel, California, where his [...]