Crab Meat, Avocado and Lemongrass Salad with Grapefruit Vinaigrette
Posted on 01. Thu, 2010 by grace in Fast Asian Recipe, General Asian, Healthy Asian, Salad
Calamansi Collins
Posted on 10. Thu, 2009 by grace in Cocktails
[/print_this] Calamansi Collins By Simpson Wong, Cafe Asean Serves 1 2 ounces gin 1 ounce calamansi juice* ¾ ounce lemon juice ½ ounce lime juice club soda Stir all ingredients together with ice and strain into a tall Collins glass. Top off with club soda. Chef’s Quote:* Calamansi is a Southeast Asian citrus similar to a small, very tart lime. These are available fresh in large Asian markets in the U.S. If unavailable, a suitable substitute would be to combine 2/3 fresh lime juice with 1/3 fresh tangerine juice and a few drops of lemon.
Crispy Prawn Cocktail with Pineapple, Mango and Mint Salsa
Posted on 10. Thu, 2009 by grace in Appetizers/Dim Sum
Braised Sea Cucumber with Shiitake and Dried Oyster
Posted on 10. Thu, 2009 by grace in Chinese, Seafood
Wild Salmon Tataki with Roasted Red Bell Pepper
Posted on 10. Thu, 2009 by grace in Appetizers/Dim Sum, Fast Asian Recipe, Healthy Asian
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