Jai
Posted on 01. Sun, 2010 by grace in GF-Adaptable, Healthy Asian, Lunar New Year, Vegetable/Tofu
Fish Mousse Stuffed Shiitake Mushrooms
Posted on 01. Mon, 2010 by grace in Fish, Healthy Asian
[/print_this] Fish Mousse Stuffed Shiitake Mushrooms By Chef Larry Chu , Chef Chu’s Serves 4 4 large shiitake mushrooms (2 inches in diameter), lightly rinsed, stems removed chinese broccoli stalks Mousse Filling 3 ounces sea bass or any white fish, boneless, skinless fillet, cut in 1-inch chunks 3 tablespoons water 1 tablespoon cornstarch pinch of salt pinch of white pepper 1 teaspoon dried tangerine peel, reconstituted, finely minced 1 teaspoon white part of green onion, minced Sauce 1 teaspoon garlic, minced 1 teaspoon ginger, minced ½ small jalapeno, seeded, minced (optional) ½ cup chicken broth 1 tablespoon soy sauce ¼ teaspoon sugar (to taste) 1 teaspoon cornstarch paste (1 teaspoon cornstarch and 1 teaspoon water) ½ stalk green onions, sliced [...]
Connect with us!
